Red Apron / BSIDE
Featured Items
- Red Apron Original$18.50
2 Beef patties cooked medium well, American cheese, Iceberg Lettuce, Red onion, Island sauce, House Pickles, Brioche bun, side of Beef fat fries & Ketchup
- Steak n’ Cheese$15.50
Grilled Onions, Grilled Green Pepper, NY Strip, Ribeye, Duke's Mayo, American Cheese, Thai Chile, Hoagie Roll
- Mexican Coca Cola$4.75
B Side (3PD)
B-Side Appetizers
- Loaded Tots$10.50
Beef Fat Tater Tots, Green Hatched Chili Queso, Bacon, Sour Cream, Scallions.
- Blistered Brussel Sprouts$9.75
Lime Aioli, Cured Thai Chiles, Sesame
- Charred Carrots$11.50
Charred Rainbow Baby Carrots, Salsa Macha, Lime Yogurt, Sesame, Peanuts, Thai Chile Oil
- Fried Plantain$9.50
Sweet Fried Plantains served with Smoked Crema.
- Citrus Fennel Salad$12.50
Fennel and Arugula tossed with a citrus vinaigrette served with Moro Moro Blood Orange, Tangelos, Pistachios.
- French Onion Cigar$10.50
Caramelized Onions & Fontina Cheese fried in a Flour Pastry. Served with Horseradish Aioli
B-Side Entrees
B-Side Desserts
Red Apron (3PD)
Snacks
- Beef Fat Fries$7.75
Beef Fat Fries, tossed with Garlic Confit, fresh Rosemary, with a side of Ranch Aioli *Can be fried in Canola oil*
- Zapps$2.75
Check out our current flavors!
- Caesar Salad$11.00
Romaine Lettuce tossed with Lemon Vinaigrette and House Caesar Dressing. Topped with Garlic Croutons and Parmesan Cheese
Sandos
- Grilled Cheese$7.75
Buttered White Bread, Red Apron Pimento Cheese
- Beef & Blue$14.50
Rare Roast Beef, Calabrian aioli, Whipped Blue Cheese, Pickled Red Onions, Arugula, Hoagie Roll
- Meatball Sub$13.25
Pork Meatballs, Marinara, Salsa Verde, Parmesan, Hoagie Roll
- Smoked Turkey$15.50
Bacon, Turkey Breast, Grilled Onion, Iceberg Lettuce, Smoked Gouda Cheese, Ranch, Hoagie Roll
- The Italian$14.50
Three Red Apron meats, Parmesan, Pickled Banana Peppers, Iceberg Lettuce, Red onion, Herb Vinaigrette, Hoagie Roll
- Red Apron Original$18.50
2 Beef patties cooked medium well, American cheese, Iceberg Lettuce, Red onion, Island sauce, House Pickles, Brioche bun, side of Beef fat fries & Ketchup
- Red Apron Original (no fries)$12.50
- Fried Chicken Sandwich$18.50
Crispy Fried Chicken in a Brioche Bun with Smoked Jalapeno Jelly, Smokey Alabama White Sauce, House Pickles, and Lettuce. Served with Beef Fat Fries.
- Steak n’ Cheese$15.50
Grilled Onions, Grilled Green Pepper, NY Strip, Ribeye, Duke's Mayo, American Cheese, Thai Chile, Hoagie Roll
Sauces
- Solo Cart: Ranch Aioli$1.00
- Solo Cart: Steak Sauce$1.00
- Solo Cart : Garlic Aioli$1.00
- Solo Cart : Calabrian Aioli$1.00
- Solo Cart : Artichoke Aioli$1.00
- Solo Cart : Chipotle Buffalo$1.00
- Solo Cart : Honey Hot Sauce$1.00
- Solo Cart : Hot Mustard$1.00
- Solo Cart : Gochujang BBQ$1.00Out of stock
- Solo Cart : Ketchup$1.00
Non-Alcoholic Beverages
Retail Beer - Crisp
Retail Beer - Malt
Retail Beer - Roast
Retail Beer - Smoke
Retail Beer - Fruit + Spice
- AYINGER BRAU WEISSE$5.00
HEFEWEIZEN | GER | 5.1% | 16.9 OZ.
- BLUEJACKET FIREWORKS$4.00+
- DE RANKE GULDENBERG$6.00
- ROCHEFORT 10$9.00
"(Belgium / 11.3% / 11.2 oz. / Single) Dominant impressions of latte coffee with powerful chocolate aromas in the nose. The alcohol esters are enveloped with hints of autumn wood, citrus zest (orange, lemon) and freshly baked biscuits. The initial taste is sweetly sinful. Beer and chocolate trapped into one single glass, a liquid milky draught with a backbone of bitter malt. The alcohol warms the throat and, in the finish, you will pick up traces of cloves, citrus, orange and mocha. The heaviest of the Rochefort beers, the 10 is a quadrupel style beer and can be recognized by its blue label."
- ROCHEFORT TRIPEL EXTRA$7.00
- ST. BERNARDUS ABT 12$6.00
(Belgium / 10.0% / 11.2 oz. / Single) St. Bernardus Abt 12 is widely regarded as one of the best beers in the world. It is therefore no surprise that it is St. Bernarduss flagship beer, ranked at the very top of the St. Bernardus beer hierarchy. It is brewed in the classic quadrupel style and adheres to the original 1946 recipe.
- ST. BERNARDUS TOKYO$4.00+Out of stock
WITBIER | BEL | 6% | 12 OZ.
- VICARIS TRIPEL$4.00
- WESTMALLE EXTRA$5.00
Retail Beer - Tart + Funky
- 3 FONTEINEN CUVÉE ARMAND & GASTON$18.00
- 8 WIRED HELL OF THE NORTH$14.00
- 8 WIRED TOUR DE FLANDRES$14.00
- ALLAGASH COOLSHIP RED Wild Ale (Tart & Funky)$15.00
(Maine / 6.2% / 12.7 oz. / Single) Coolship Red is Allagashs coolship beer, aged on raspberries for six months, in oak wine barrels. They use 100 pounds of fresh Maine raspberries per oak barrel. Coolship Red is bright red in color with raspberry and oak in the aroma. Raspberries dominate the flavor of this tart beer, along with hints of dried apricot. The finish is tart and dry.
- AMERICAN SOLERA SAMISON$13.00
WINE BA MIXED FERM ALE | OK | 5.6% | 16.9 OZ.
- BELLWOODS MOG: PEACH Mixed Fermentation Ale$13.00
"(Canada / 6.5% / 16.9 oz. / Single) This is part of Bellwoods series of wild ales fermented on a ""second pressing"" of fruit from various sour or brett beer bases (beers like Farmageddon, Barn Owl, or Motley Cru). The resourceful process allows us to take advantage of fruit we've already utilized once in our barrel aged beers, but that still has flavour, wild yeast, and bacteria left to impart. MOG is the younger, slightly unpredictable, and experimental second generation. Expect lots of variation and always a hint of fruit! The fourth variation in our MOG series pulls its intense aromatics and flavour profile from the peaches that we used in our White Picket Fence variant -- released in 2018."
- CAPTAIN LAWRENCE BBL SELECT GOLD$11.00
(New York / 6.5% / 12.7 oz. / Single) A blend of several oak barrels that has been carefully aged for up to 3 years. The result is a beer with flavors that are sour, wine-like, and very assertive.
- CROOKED RUN RASPBERRY EMPRESS$5.00+Out of stock
FRUITED SOUR ALE/ RASPBERRY | VA | 6% | 16 OZ.
- DE LA SENNE IMPERIAL DONKEY Imperial Stout$5.00
"(Belgium / 8.8% / 12 oz. / Single) Its a mixed-fermentation English Imperial Stout, matured in wine barrels for more than one year. Its brewing process is inspired by that of the English Stouts of the 1850s. 8,8% ABV, black with a ruby glow, it develops really winey flavours, with hints of red fruits, especially drunken cherries, Agen plums, and candied blackberries. These flavours are completed by roasted and woody notes, hints of dark chocolate and walnuts. Its heady character is balanced by a light acidity. Its winey finale recalls an old Bourgogne."
- ORVAL$7.00
- TROIS DAMES SAUVAGEONNE$12.00
- TROIS DAMES VIEILLE SAISON$12.00