Red Lentil Vegetarian & Vegan Restaurant Sharon
Featured Items
- Starter$8.99
- Jamaican Jerk Tempeh$18.99
Jerk-marinated tempeh pan-seared and served with citrus-flavored braised yams, pickled slaw, and charred Brussels sprouts. Gluten-Free, Vegan
- Nutty Lasagna$18.99
Layers of red bell pepper, zucchini, yellow onions, Italian eggplant, herb vegan ricotta cheese, lasagna noodles, pomodoro sauce, basil pesto, soy mozzarella, and fresh herbs. Contains Nuts, Gluten-Free, Vegan
Dinner (Fri)
Starters
- Edamame$9.99
Tender young soybeans steamed in the pod and seasoned with sea salt and black sesame seeds. Gluten-Free, Vegan
- Eggplant Caponata with Sun-dried Pesto Crostini$10.99
Fresh whole grain bread with a sun-dried tomato pesto spread, topped with chunky eggplant, olives, and capers, and drizzled with roasted garlic aioli. Soy-Free, Vegan
- La Mexicana$13.99
Smoked poblano pepper stuffed with black beans, sweet potatoes and corn. Baked and topped with cashew cheese. Served over salsa rojas and topped with toasted pepitas. Contains Nuts, Gluten-Free, Soy-Free
- Gobi Manchurian$13.50
Cauliflower tossed with Indian seasonings, breaded with chickpea flour, fried, and finished with sweet and spicy tomato sauce and fresh cilantro. Gluten-Free, Vegan
- Grande Nachos$13.99
Organic corn tortilla chips, topped with refried black beans and jalapeno jack cheese. Baked and topped with fresh Pico de Gallo, homemade vegan sour cream, fresh guacamole and sliced jalapenos. Substitute vegan cheese for $4. Gluten-Free
- Oyster Mushroom Calmari$13.99
Thinly sliced oyster mushrooms seasoned with fresh herbs, tossed in gluten-free breadcrumbs, flash-fried, and served with caper aioli sauce. Gluten-Free, Vegan
- Portabella Saute$10.99
Mushroom cap simmered in white wine, garlic, shallots, and olive oil. Sliced and topped with herbs and walnut goat cheese rounds, and drizzled with a maple balsamic glaze. Gluten-Free, Soy-Free
- Sesame-Encrusted Seitan Strips$13.99
Pan-seared sesame-encrusted seitan served with sweet miso-horseradish dressing. Vegan
Dinner Starter Special
Soups
- Tomato Shorba$7.99
Kombu stock, diced silken tofu, fresh ginger, wakame seaweed, shiitake mushrooms, tamari and miso paste. Garnished with scallions and sesame seeds. Soups are vegan, gluten-free, and served with bread.
- Red Lentil Soup$7.99
Red lentils, organic seasonal vegetables, fresh herbs and spices. Soups are vegan, gluten-free, and served with bread. Soy-Free
- Soup of the Day$7.99
Ask your server about the Soup of the Day. Soups are vegan, gluten-free, and served with bread.
Salads
- Baby Spinach$13.50
Grilled bosc pears, dried cranberries, shaved fennel and toasted hazelnuts, tossed in sherry wine mustard dressing. Contains Nuts, Gluten-Free, Soy-Free, Vegan
- Kale Carnivale$13.50
Kale with sweet roasted corn kernels, apple, jicama, red cabbage and tamari almonds, tossed in creamy tahini maple dressing. Contains Nuts, Gluten-Free, Vegan
- Roasted Beet & Walnut$14.50
Red and golden beets, seasoned and roasted, with maple-glazed walnuts, fresh herb goat cheese and arugula tossed in shallot vinaigrette. Contains Nuts, Gluten-Free, Soy-Free
- Santa Fe$13.99
Romaine lettuce, corn, chopped tomatoes, black beans, olives, fresh avocado, queso fresco, and corn chips, tossed in vegan ranch dressing. Gluten-Free
- Thai Peanut Noodle$13.50
Chilled Soba noodles, carrots, red peppers, cilantro, bean sprouts and scallions, tossed in house peanut sauce, served over mesclun greens and topped with sesame seeds. Contains Nuts, Vegan
- The Farmer$13.99
Local greens, roasted butternut squash, tomatoes, avocado, spiced chickpeas and pickled carrots, tossed in your choice of dressing. Gluten-Free, Soy-Free, Vegan
Mains
- Butternut Squash Polenta$17.99
Grilled polenta, oyster mushroom ragout and warmed sesame asparagus, drizzled with cilantro, sunflower seed pesto and maple balsamic. Gluten-Free, Soy-Free, Vegan
- Chimichurri Seitan$17.99
Seitan marinated in Chimichurri sauce, grilled and served with potato and parsnip mash, laced with fragrant herbs, chanterelle mushroom and shallot gravy, and sesame-glazed baby carrots. Vegan
- Jamaican Jerk Tempeh$18.99
Jerk-marinated tempeh pan-seared and served with citrus-flavored braised yams, pickled slaw, and charred Brussels sprouts. Gluten-Free, Vegan
- Macrobiotic Bowl$17.99Out of stock
Sea vegetable salad with brown rice, sautéed dinosaur kale, carrots, and seasoned beluga lentils. Sprinkled with sesame seeds and drizzled with creamy garlic maple tahini dressing. Gluten-Free, Vegan
- Masher & Banger$18.99
Smoked tofu with chermoula sauce served with creamy sweet potato purée and sautéed kale. Topped with gravy and served with pickled carrot, daikon, and Serrano chili. Gluten-Free, Vegan
- Mexican Pizza$15.99
Black beans, mango, red onion, fresh avocado, corn, mozzarella, and queso fresco, topped with fresh cilantro. Substitute vegan cheese for $4. Substitute gluten-free crust for $4.50. Soy-Free
- Moussaka Pizza$15.99
Grilled eggplant, grilled onion, roasted red pepper, goat cheese, and mozzarella cheese topped with fresh basil. Substitute vegan cheese for $4. Substitute gluten-free crust for $4.50. Soy-Free
- Make Your Own Pizza$12.99
Build your own pizza! Start with a mozzarella cheese pizza and add toppings or substitute ingredients and crust. Substitute vegan cheese for $4. Substitute gluten-free crust for $4.50.
- Pizza of the Day$16.99
Ask your server. Substitute vegan cheese for $4. Substitute gluten-free crust for $4.50.
- Nirvana Delight$18.99
An Ayurveda-inspired meal, balanced with nutrition, flavor, texture, color, and variety. Grilled tandoori tofu kebabs served with quinoa biryani, topped with mango apricot salsa, and cucumber yogurt sauce. Gluten-Free, Vegan
- Nutty Lasagna$18.99
Layers of red bell pepper, zucchini, yellow onions, Italian eggplant, herb vegan ricotta cheese, lasagna noodles, pomodoro sauce, basil pesto, soy mozzarella, and fresh herbs. Contains Nuts, Gluten-Free, Vegan
- Pistachio & Coconut Herb Encrusted Tofu with Corn Cake$18.99Out of stock
Fresh herb, coconut and pistachio-encrusted tofu, pan-seared corn cake, and wilted spinach with red pepper and jalapeno relish and cilantro chutney. Contains Nuts, Gluten-Free, Vegan
- Rustic Paella$18.99
Orzo pasta, green peas, cauliflower florets, onions, bell peppers, Kashmiri saffron, roasted butternut squash, and soy sausage simmered in a seasoned tomato broth and topped with fresh scallions. Vegan
- Shepherd's Pie$18.99
Layered mashed Yukon gold potato and sweet potato, soy sausage, corn kernels, onion, seasonal vegetables and spinach, baked and topped with vegan cashew gravy. Drizzled with maple balsamic and cilantro sunflower pesto. Contains Nuts, Vegan