Red Lentil Vegetarian & Vegan Restaurant Sharon
Lunch
Lunch Greens Special
Lunch Kids Menu
Lunch Mains
- Beet Uttapam$13.99
Fermented rice and lentil pancake with coconut and ginger, sprinkled with shredded beets, red onions, green peas, and topped with seasoned crushed potatoes and tomato chutney. Gluten-Free, Soy-Free, Vegan
- Chesapeake Crabless Cakes$14.99
Two cakes made of tempeh, seaweed, roasted corn and spices. Topped with seasoned orzo pasta. Vegan
- Greek Pizza$15.99
Spinach, roasted red pepper, feta cheese, olives, caramelized onions, and mozzarella on a grilled thin crust pizza shell and drizzled with balsamic glaze. Substitute vegan cheese for $4. Substitute gluten-free crust for $4.50. Soy-Free
- Indonesian Stir Fry$14.99
Tempeh cubes, fresh ginger root, scallions, onions, peppers, green cabbage, white button mushrooms, and udon noodles, sautéed with soy sesame sauce and topped with toasted sesame seeds, and beans sprouts. Vegan
- Pulled Jackfruit Tacos$13.99
Jackfruit sautéed with onions, Serrano chili, mustard seeds, tomatoes, seasoned with Mexican seasoning. Served in organic corn tortillas. Garnished with fresh cilantro and crispy potato noodles, with pablano cilantro aioli dressing. Gluten-Free, Vegan
- Sweet Potato Quesadilla$14.99
Roasted sweet potatoes, grilled asparagus, roasted plum tomatoes, spinach, and pepper jack cheese, accompanied by fresh tomato salsa. Substitute vegan cheese for $4. Substitute gluten-free tortilla for $4.50. Soy-Free
- TexMex Enchilada$13.99
Sweet potatoes, black beans, spinach, jack cheese, red and green bell peppers, corn and caramelized onion rolled inside a whole wheat tortilla and topped with mole sauce. Substitute vegan cheese for $4. Substitute gluten-free tortilla for $4.50. Gluten-Free, Vegan
- Pizza of the Day$16.99
Ask your server. Substitute vegan cheese for $4. Substitute gluten-free crust for $4.50.
Lunch Salad Bowls
- Ginger Miso Soba Noodle$14.99
Soba noodle, sesame oil, ginger, tamari sriracha, shitake mushroom, miso paste, carrots, snow peas, scallions, sesame seeds, fresh lime, cilantro, and Thai basil. Vegan
- Mantra$14.99
Avocado, quinoa biryani, black bean and pineapple salsa, cilantro, roasted serrano chili, over a bed of baby arugula drizzled with mint-cilantro and vegan raita. Gluten-Free, Vegan
- Ultimate Bliss$14.99
Roasted carrots, cauliflower, onions, tossed in Asian seasoning, served with spinach, shredded red cabbage, jalapeno, house-made falafel, topped with pistachio and lemon tahini dressing. Contains Nuts, Gluten-Free, Vegan
Lunch Salads
- Roasted Beet & Walnut$14.50
Red and golden beets, seasoned and roasted, with maple-glazed walnuts, fresh herb goat cheese and arugula tossed in shallot vinaigrette. Contains Nuts, Gluten-Free, Soy-Free
- Santa Fe$13.99
Romaine lettuce, corn, chopped tomatoes, black beans, olives, fresh avocado, queso fresco, and corn chips, tossed in vegan ranch dressing. Gluten-Free
- Thai Peanut Noodle$13.50
Chilled Soba noodles, carrots, red peppers, cilantro, bean sprouts and scallions, tossed in house peanut sauce, served over mesclun greens and topped with sesame seeds. Contains Nuts, Vegan
- Vegan Caesar$13.50
Romaine lettuce, shredded carrots, cucumbers, sprouts and olives tossed with our delicious Vegan Caesar dressing and topped with our homemade alioli toasted croutons. Vegan
Lunch Sandwiches, Burgers and Wraps
- Ohm Burger Rollup$14.99Out of stock
A mixture of lentil, quinoa, and mixed vegetables, served on chapati and garnished with fresh tomatoes, red onions, lettuce, and mustard caper aioli. Vegan
- Street Food Rollup$14.99
House-made falafel, vegan raita, massaged kale and hemp-seed mango chutney wrapped in roti. Served with choice of house-made chips or a side green salad. Vegan
- Tempeh Reuben$14.99
Thinly sliced grilled tempeh, grilled onion, tomato, vegan Russian dressing, and organic sauerkraut on whole wheat bread. Vegan
- Zen Veggie Burger$14.99
Red Lentil deluxe house burger with black beans, brown rice, corn, carrots, red peppers, garlic, onions, and Thousand Island dressing. Add cheese for $2 or vegan cheese for $3. Vegan
Lunch Sides
- Belgian Sweet Potato Fries$7.50
- Crispy Kale Chips$7.50
- Gluten-Free Tortillas$4.50
- Grilled Asparagus$6.50
- Guacamole$3.99
- Organic Brown Rice$5.50
- Organic Homemade Chips and Salsa$5.50
- Salsa$2.50
- Seitan$6.99
- Sliced Avocado$2.99
- Soy Chicken Strips$4.50
- Steamed Broccoli$7.50
- Tempeh$3.50
- Tofu$3.50
- Vegan Sour Cream$2.99
Lunch Soups
- Tomato Shorba$7.99
Kombu stock, diced silken tofu, fresh ginger, wakame seaweed, shiitake mushrooms, tamari and miso paste. Garnished with scallions and sesame seeds. Soups are vegan, gluten-free, and served with bread.
- Red Lentil Soup$7.99
Red lentils, organic seasonal vegetables, fresh herbs and spices. Soups are vegan, gluten-free, and served with bread. Soy-Free
- Soup of the Day$7.99
Ask your server about the Soup of the Day. Soups are vegan, gluten-free, and served with bread.
Lunch Starters
- Eggplant Caponata with Sun-dried Pesto Crostini$10.99
Fresh whole grain bread with a sun-dried tomato pesto spread, topped with chunky eggplant, olives, and capers, and drizzled with roasted garlic aioli. Soy-Free, Vegan
- Gobi Manchurian$13.50
Cauliflower tossed with Indian seasonings, breaded with chickpea flour, fried, and finished with sweet and spicy tomato sauce and fresh cilantro. Gluten-Free, Vegan
- Grande Nachos$13.99
Organic corn tortilla chips, topped with refried black beans and jalapeno jack cheese. Baked and topped with fresh Pico de Gallo, homemade vegan sour cream, fresh guacamole and sliced jalapenos. Substitute vegan cheese for $4. Gluten-Free
- Oyster Mushroom Calmari$13.99
Thinly sliced oyster mushrooms seasoned with fresh herbs, tossed in gluten-free breadcrumbs, flash-fried, and served with caper aioli sauce. Gluten-Free, Vegan
- Sesame-Encrusted Seitan Strips$13.99
Pan-seared sesame-encrusted seitan served with sweet miso-horseradish dressing. Vegan
Lunch Wrap Special
Beverages
Coffee & Tea
Juice
Smoothies
Lunch (3rd Party)
Salads
- Thai Peanut Noodle$15.79
Chilled Soba noodles, carrots, red peppers, cilantro, bean sprouts and scallions, tossed in house peanut sauce, served over mesclun greens and topped with sesame seeds. Contains Nuts, Vegan
- Roasted Beet & Walnut$16.79
Red and golden beets, seasoned and roasted, with maple-glazed walnuts, fresh herb goat cheese and arugula tossed in shallot vinaigrette. Contains Nuts, Gluten-Free, Soy-Free
- Santa Fe$16.79
Romaine lettuce, corn, chopped tomatoes, black beans, olives, fresh avocado, queso fresco, and corn chips, tossed in vegan ranch dressing. Gluten-Free
- Vegan Caesar$15.79
Romaine lettuce, shredded carrots, cucumbers, sprouts and olives tossed with our delicious Vegan Caesar dressing and topped with our homemade alioli toasted croutons. Vegan
Soups
- Tomato Shorba$9.49
Kombu stock, diced silken tofu, fresh ginger, wakame seaweed, shiitake mushrooms, tamari and miso paste. Garnished with scallions and sesame seeds. Soups are vegan, gluten-free, and served with bread.
- Red Lentil Soup$9.49
Red lentils, organic seasonal vegetables, fresh herbs and spices. Soups are vegan, gluten-free, and served with bread. Soy-Free
- Soup of the Day$9.49
Ask your server about the Soup of the Day. Soups are vegan, gluten-free, and served with bread.
Starters
- Grande Nachos$16.79
Organic corn tortilla chips, topped with refried black beans and jalapeno jack cheese. Baked and topped with fresh Pico de Gallo, homemade vegan sour cream, fresh guacamole and sliced jalapenos. Substitute vegan cheese for $4. Gluten-Free
- Gobi Manchurian$16.29
Cauliflower tossed with Indian seasonings, breaded with chickpea flour, fried, and finished with sweet and spicy tomato sauce and fresh cilantro. Gluten-Free, Vegan
- Eggplant Caponata with Sun-dried Pesto Crostini$13.79
Fresh whole grain bread with a sun-dried tomato pesto spread, topped with chunky eggplant, olives, and capers, and drizzled with roasted garlic aioli. Soy-Free, Vegan
- Sesame-Encrusted Seitan Strips$16.79
Pan-seared sesame-encrusted seitan served with sweet miso-horseradish dressing. Vegan
- Oyster Mushroom Calmari$16.79
Thinly sliced oyster mushrooms seasoned with fresh herbs, tossed in gluten-free breadcrumbs, flash-fried, and served with caper aioli sauce. Gluten-Free, Vegan
Mains
- Indonesian Stir Fry$17.79
Tempeh cubes, fresh ginger root, scallions, onions, peppers, green cabbage, white button mushrooms, and udon noodles, sautéed with soy sesame sauce and topped with toasted sesame seeds, and beans sprouts. Vegan
- Beet Uttapam$16.79
Fermented rice and lentil pancake with coconut and ginger, sprinkled with shredded beets, red onions, green peas, and topped with seasoned crushed potatoes and tomato chutney. Gluten-Free, Soy-Free, Vegan
- Pulled Jackfruit Tacos$16.79
Jackfruit sautéed with onions, Serrano chili, mustard seeds, tomatoes, seasoned with Mexican seasoning. Served in organic corn tortillas. Garnished with fresh cilantro and crispy potato noodles, with pablano cilantro aioli dressing. Gluten-Free, Vegan
- TexMex Enchilada$16.79
Sweet potatoes, black beans, spinach, jack cheese, red and green bell peppers, corn and caramelized onion rolled inside a whole wheat tortilla and topped with mole sauce. Substitute vegan cheese for $4. Substitute gluten-free tortilla for $4.50. Gluten-Free, Vegan
- Sweet Potato Quesadilla$17.79
Roasted sweet potatoes, grilled asparagus, roasted plum tomatoes, spinach, and pepper jack cheese, accompanied by fresh tomato salsa. Substitute vegan cheese for $4. Substitute gluten-free tortilla for $4.50. Soy-Free
- Greek Pizza$18.79
Spinach, roasted red pepper, feta cheese, olives, caramelized onions, and mozzarella on a grilled thin crust pizza shell and drizzled with balsamic glaze. Substitute vegan cheese for $4. Substitute gluten-free crust for $4.50. Soy-Free
- Pizza of the Day$19.79
Ask your server. Substitute vegan cheese for $4. Substitute gluten-free crust for $4.50.
Sandwiches, Burgers and Wraps
- Chesapeake Crabless Cakes$17.79
Two cakes made of tempeh, seaweed, roasted corn and spices. Topped with seasoned orzo pasta. Vegan
- Tempeh Reuben$16.79
Thinly sliced grilled tempeh, grilled onion, tomato, vegan Russian dressing, and organic sauerkraut on whole wheat bread. Vegan
- Zen Veggie Burger$16.79
Red Lentil deluxe house burger with black beans, brown rice, corn, carrots, red peppers, garlic, onions, and Thousand Island dressing. Add cheese for $2 or vegan cheese for $3. Vegan
- Ohm Burger Rollup$16.79Out of stock
A mixture of lentil, quinoa, and mixed vegetables, served on chapati and garnished with fresh tomatoes, red onions, lettuce, and mustard caper aioli. Vegan
- Street Food Rollup$16.79
House-made falafel, vegan raita, massaged kale and hemp-seed mango chutney wrapped in roti. Served with choice of house-made chips or a side green salad. Vegan
Salad Bowls
- Mantra$17.79
Avocado, quinoa biryani, black bean and pineapple salsa, cilantro, roasted serrano chili, over a bed of baby arugula drizzled with mint-cilantro and vegan raita. Gluten-Free, Vegan
- Ultimate Bliss$17.79
Roasted carrots, cauliflower, onions, tossed in Asian seasoning, served with spinach, shredded red cabbage, jalapeno, house-made falafel, topped with pistachio and lemon tahini dressing. Contains Nuts, Gluten-Free, Vegan
- Ginger Miso Soba Noodle$17.79
Soba noodle, sesame oil, ginger, tamari sriracha, shitake mushroom, miso paste, carrots, snow peas, scallions, sesame seeds, fresh lime, cilantro, and Thai basil. Vegan
Kids
Sides
- Crispy Kale Chips$8.79
- Belgian Sweet Potato Fries$8.79
- Organic Homemade Chips and Salsa$6.79
- Soy Chicken Strips$4.99
- Grilled Asparagus$7.79
- Seitan$8.29
- Gluten-Free Tortillas$5.79
- Organic Brown Rice$6.79
- Tempeh$3.99
- Tofu$3.99
- Guacamole$4.79
- Sliced Avocado$3.79
- Salsa$2.89
- Vegan Sour Cream$3.79
- Steamed Broccoli$8.79