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Renaud's Patisserie and Bistro Uptown
Pastries
Breakfast Pastries
- Plain Croissant$5.00
Buttery traditional French croissant dough is repeatedly folded to give a flaky multi-layered texture.
- Chocolate Croissant$6.00Out of stock
Croissant dough rolled around two large 41% dark chocolate bars.
- Almond Croissant$7.00
A butter croissant filled with almond cream and toasted sliced almonds on top with a sweet icing.
- Pain Aux Raisins$6.00
Buttery croissant dough swirled with golden raisins and a vanilla rum custard.
- Cinnamon Hazelnut Roll$6.00
Buttery croissant dough swirled with cinnamon, chopped hazelnuts and lightly brushed with a maple glaze.
- Baguette$4.95
Traditional French Baguette. Baked fresh daily
- Sticky Bun$6.00
- Morning Bun$6.00Out of stock
Rolled croissant dough with sugar and cinnamon.
- Hot Cross Bun$5.00Out of stock
Petit Gateaux
- The Bomb$7.00
Hazelnut sponge, Nutella ganache, vanilla cream and Nutella mousse with caramel glaze.
- Chocolate Eclair$7.00
Traditional eclair with a chocolate filling.
- Exotic$7.00
Pistachio sponge with a mango, pineapple, passion fruit mousse and glaze.
- Lemon Tart$7.00
Zesty lemon curd and torched meringue in a sweet dough crust.
- Raspberry Tart$9.75
Raspberries atop vanilla cream with raspberry jam in a sweet dough crust.
- Apple Pie$7.00
Caramelized apples baked on almond cream with a sweet dough crust.
- Decadent$7.00
Dark chocolate flourless sponge with a dark chocolate mousse and chocolate glaze.
- Petite Charlotte$7.00