Restaurant Tyler
2023 DINNER MENU
Dinner Starters
- Bar-B-Q Okra$9.00
Fried okra dusted in a house-blend BBQ dry rub and served with remoulade dipping sauce
- Crawfish Dip$11.00
Roasted garlic, spicy Italian sausage, spinach, herbs, and crawfish tails topped with Parmesan cheese. Served with toast points
- Catfish Egg Rolls$11.00
Hoover-marinated, sautéed Simmons catfish bites stuffed inside of wonton wrappers with wilted cabbage, carrot, quick-pickled cucumber and deep fried. Served with MS Red hot mustard, muscadine “duck” sauce and scallions.
- Charcuterie and Cheeseboard$22.00
Chef’s selection of house-made and locally-sourced cured meats and cheeses served alongside candied Duke pecans, roasted garlic, pickled vegetables, fruit preserves, MS Red hot pepper jelly, whole grain mustard and garlic butter-crusted saltine crackers.
- Smoked Catfish Dip$12.00
- Asparagus Bisque$8.00
Dinner Salads
- Caesar Salad$10.00
Romaine lettuce tossed in a Caesar vinaigrette with shredded parmesan cheese, cracked black peppercorn, boiled farm egg, and Vardaman sweet potato croutons.
- Cabbage Salad$10.00
Grilled cabbage, caramelized onions, roasted garlic and beets, gorgonzola cheese, and candied Duke pecans tossed in a warm house-smoked bacon vinaigrette.
Tyler Favorites
- Shrimp and Grits$22.00
House-smoked bacon-wrapped Gulf shrimp over Parmesan cheese grits. Finished with a sherry cream sauce and sauteed spinach.
- Catch of the Day$32.00
Chef-selected Gulf catch pan-seared or blackened, topped with local extra virgin pecan oil and fresh lemon slices, served with choice of side and seasonal vegetable.
- Fried Catfish$18.00
Fried Simmons catfish filet, cherry tomatoes, corn, and garlic whipped potatoes in a white wine and saffron clam broth, topped with herb salad
- Jambalaya Pasta$22.00
Marinated chicken breast, sauteed shrimp, oven-roasted tomatoes, and Italian sausage served over penne pasta, in a light Cajun cream sauce, finished with freshly-grated parmesan cheese.
- Fried Chicken$18.00
Buttermilk and coconut-battered boneless chicken breast and thigh atop pepper jack macaroni and cheese, served with seasonal vegetable
- Burger$16.00
Two 4oz certified Angus beef patties, pimento and cheese, house-smoked bacon, garlic aioli, quick pickles, sweet onion jam, lettuce, and tomato, served on brioche bun with choice of side
- Duck Burger$28.00
Steak & Chops
Single Sides
Kids - Dinner
Desserts
- Stuffed Pancake$12.00
Buttermilk crepes stuffed with maple-glazed pecan cheesecake filling, served with sorghum custard sauce and berry coulis
- Tiramisu Bread Pudding$12.00
Sweet Magnolia’s seasonal gelato.
- Strawberry Cake$12.00
- Sweet Potato Cheesecake$12.00
New York-style cheesecake with salted caramel, seasonal preserves, and candied pecans.
- Ice Cream$6.00
Togo Sodas and Teas
2023 DINNER MENU (Copy)
Dinner Starters
- Bar-B-Q Okra$9.00
Fried okra dusted in a house-blend BBQ dry rub and served with remoulade dipping sauce
- Crawfish Dip$11.00
Roasted garlic, spicy Italian sausage, spinach, herbs, and crawfish tails topped with Parmesan cheese. Served with toast points
- Catfish Egg Rolls$11.00
Hoover-marinated, sautéed Simmons catfish bites stuffed inside of wonton wrappers with wilted cabbage, carrot, quick-pickled cucumber and deep fried. Served with MS Red hot mustard, muscadine “duck” sauce and scallions.
- Charcuterie and Cheeseboard$22.00
Chef’s selection of house-made and locally-sourced cured meats and cheeses served alongside candied Duke pecans, roasted garlic, pickled vegetables, fruit preserves, MS Red hot pepper jelly, whole grain mustard and garlic butter-crusted saltine crackers.
- Special App$14.00
- Local Cheese$8.00
- Tyler Ham$7.00
- Artichoke Salad$14.00Out of stock
- Artichoke Tapenade$8.00Out of stock
- Cornbread And Butter Setup$4.00
- Artisinal Olives$4.00Out of stock
Dinner Salads
- Cabbage Salad$10.00
Grilled cabbage, caramelized onions, roasted garlic and beets, gorgonzola cheese, and candied Duke pecans tossed in a warm house-smoked bacon vinaigrette.
- Caesar Salad$10.00
Romaine lettuce tossed in a Caesar vinaigrette with shredded parmesan cheese, cracked black peppercorn, boiled farm egg, and Vardaman sweet potato croutons.
- Farmer's Salad$8.00Out of stock
- Tasting Salad$10.00Out of stock
Tyler Favorites
- Shrimp and Grits$22.00
House-smoked bacon-wrapped Gulf shrimp over Parmesan cheese grits. Finished with a sherry cream sauce and sauteed spinach.
- Catch of the Day$32.00
Chef-selected Gulf catch pan-seared or blackened, topped with local extra virgin pecan oil and fresh lemon slices, served with choice of side and seasonal vegetable.
- Fried Catfish$18.00
Fried Simmons catfish filet, cherry tomatoes, corn, and garlic whipped potatoes in a white wine and saffron clam broth, topped with herb salad
- Fried Chicken$18.00
Buttermilk and coconut-battered boneless chicken breast and thigh atop pepper jack macaroni and cheese, served with seasonal vegetable
- Jambalaya Pasta$22.00
Marinated chicken breast, sauteed shrimp, oven-roasted tomatoes, and Italian sausage served over penne pasta, in a light Cajun cream sauce, finished with freshly-grated parmesan cheese.
- Burger$16.00
Two 4oz certified Angus beef patties, pimento and cheese, house-smoked bacon, garlic aioli, quick pickles, sweet onion jam, lettuce, and tomato, served on brioche bun with choice of side
- Swordfish Pappardelle$32.00
- Duck Burger$28.00
Specialty Entrees
- Pork Belly Pappardelle$26.00
Fresh pappardelle pasta, sous vide pork belly, sautéed cherry tomatoes, corn, shiitake mushrooms, sage, and roasted garlic in a light muscadine cream sauce, with pecorino cheese and pork jus
- Vegan Bowl$18.00
Vermicelli rice noodles, sauteed onion, bell pepper, carrot, and tomato, tossed in coconut milk and peanut curry sauce, finished with chili-crusted coconut
- Duck Burger$26.00
Two four-ounce Maple Leaf Farms duck patties cooked medium and served on a house-made brioche bun with garlic Boursin cheese, dijonnaise, house-smoked bacon, Mississippi Red pepper jelly, quick pickles, and choice of starch.
- Lamb Gnocchi$24.00
House-made Vardaman sweet potato gnocchi tossed in a lamb ragu with white wine, fennel, shiitake mushrooms, and roasted tomatoes, finished with Blackberry Farms Brebis cheese mousse
Steak & Chops
- Filet Mignon$48.00
8oz Angus beef tenderloin
- Ribeye$48.00
14oz top choice Angus beef ribeye
- New York Strip (8 oz)$42.00Out of stock
25-35 day dry-aged 8oz Wagyu New York strip
- Bone-In Pork Chop$36.00
16oz cold-smoked pork chop, grilled to order and finished with truffled local honey and demi-glaze
- New York Strip (16oz)$56.00Out of stock
Single Sides
Steak Sides
- Creamed Spinach (Two)$6.00Out of stock
- Cajun Creamed Corn (Two)$6.00Out of stock
- Whole Roasted Mushrooms (Two)$6.00Out of stock
- Seasonal Vegetable (Two)$6.00Out of stock
- Parmesan Cheese Grits (Two)$6.00Out of stock
- Whipped Potatoes (Two)$6.00Out of stock
- Mac and Cheese (Two)$6.00Out of stock
- Steak Fries (Two)$6.00Out of stock
- Sweet Potato Fries (Two)$6.00Out of stock
Kids - Dinner
Desserts
- Stuffed Pancake$12.00
Buttermilk crepes stuffed with maple-glazed pecan cheesecake filling, served with sorghum custard sauce and berry coulis
- Sweet Potato Cheesecake$12.00
New York-style cheesecake with salted caramel, seasonal preserves, and candied pecans.
- Strawberry Cake$12.00
- Tiramisu Bread Pudding$12.00
Sweet Magnolia’s seasonal gelato.
- Chocolate Strawberry$6.00
Sweet Magnolia’s seasonal sorbet.
- Ice Cream$6.00
- Pecan Pie A La Mode$10.00Out of stock
- NY Style Cheesecake$10.00Out of stock