Retro Metro Republic Rd
Food
Appetizers
- 1 LB Hana Yum Yum$44.00
Our Version of Shrimp Cocktail
- 1/2lb Hana Yum Yum$28.00
Our Version of Shrimp Cocktail
- 1/4lb Hana Yum Yum$17.00
Our Version of Shrimp Cocktail
- Full Flash Fried Spinach$17.00
Nov 1994. Crispy baby spinach, tossed with parmesan, lemon squeeze, garlic & sea salt.
- Half Flash Fried Spinach$11.00
Nov 1994. Crispy baby spinach, tossed with parmesan, lemon squeeze, garlic & sea salt.
- Full askins$18.00
Oct 2007. Brie, goat cheese, onion, roasted garlic & apple butter puff pastry. Balsamic & peppercorn supreme, chicken & prosciutto. Parmesan crisp & apple slices. (2 pastries)
- Half Askins$12.00
Oct 2007. Brie, goat cheese, onion, roasted garlic & apple butter puff pastry. Balsamic & peppercorn supreme, chicken & prosciutto. Parmesan crisp & apple slices. (1 pastry)
- Willia Rolls$17.00
Jumbo Toasted Ravioli's with House Red Sauce
- Ultimate Layman$22.00
A Heaping amount of Sauteed Mushrooms on top of two slices French Bread
- Half Layman$16.00
Half Order of our Heaping Sauteed Mushrooms on two slices French Bread
- Calamari$19.00
Nov 2021. Flour and black pepper dusted squid, artichokes and Bacon tossed with parmesan and lemon. Red sauce and bourbon general sauce.
- Ron's Mussels$21.00
a dozen New Zealand Green lipped Mussels in a Ciopinno Sauce with French Bread
- Allison Pie$19.00
Our Flat Bread Pizza with Artichokes, Red Peppers, Spinach, Tomato.
- Leiders Chauffeur Pizza$22.00
Our Version of a Magherita Pizza
- Sub Cauliflower Crust$3.00
- Yocum Auto$19.00
May 2008. Tenderloin tips tossed in a balsamic reduction. Melted provel bread.
- Seafood Dip$26.00
Beer Battered Tiger Prawns with Raspberry Dipping Sauce
- FREE FF Spin
- Rockafeller Single$2.00Out of stock
- Oyster Shooter$7.00
- Scallops A La Lilly$29.00
- Scott n Vera pizza$22.00
- rockareller dozen$12.00Out of stock
- Delaware Bay Single$3.50Out of stock
- Delaware Bay Half Doz$18.00Out of stock
- Delaware Bay Full Doz$36.00Out of stock
- miyagi dozen$32.00
- miyagi half dozen$18.00
- miyagi single$3.50
- Legacy Ricotta$19.00
- scarpetta refill$6.00
St. Patricks Day Food
Salads
- Baleigh - Full$20.00
Nov 1994. Romaine lettuce & our original Caesar dressing. Parmesan crostini.
- Baleigh- Half Salad$14.00
Nov 1994. Romaine lettuce & our original Caesar dressing. Parmesan crostini.
- Caesar - Full$22.00
April 2005. Spring mix, red wine & sweet basil vinaigrette. Parmesan, red onion & tomato.
- Caesar - Half Salad$16.00
April 2005. Spring mix, red wine & sweet basil vinaigrette. Parmesan, red onion & tomato.
- Wedge - Full$22.00
Nov 2021. Iceberg wedge, goat cheese, and gorgonzola dressing, candied toasted pecans, blackberries and bacon.
- Wedge - Half Salad$16.00
Nov 2021. Iceberg wedge, goat cheese, and gorgonzola dressing, candied toasted pecans, blackberries and bacon.
- Prime Casa Side
- Prime Caesar Side
- Todd Angie- Half$9.00
- Todd Angie-full$13.00
Pasta
- Full Coco Pasta - Chicken$33.00
Nov 1994. Linguine, garlic cream, chicken, prosciutto, snap peas & mushrooms.
- Half Coco Pasta - Chicken$23.00
- Full Coco Pasta - Shrimp$38.00
Nov 1994. Linguine, garlic cream, chicken, prosciutto, snap peas & mushrooms.
- Half Coco Pasta - Shrimp$25.00
- Full Payne Parm$32.00
Sep 2008. Chicken Parmesan on a bed of garlic cream rigatoni. *GF Pasta available per request*
- Half Payne Parm$24.00
Half Chicken Parm on a bed of garlic cream rigatoni.
- Full Lipscomb$34.00
Chicken Milanese on a bed of Tomato Cream Basil Gnocchi.
- Half Lipscomb$22.00
Half Chicken Milanese on Tomato Cream Gnocchi
- Full Bolton Stroganoff$36.00
Ricotta Tortellini with Pesto Cream, Shrimp, and Grape Tomatoes.
- Half Bolton Stroganoff$26.00
1/2 size Tortellini in Pesto Cream with shrimp, and grape tomatoes
- Full Shannon Linguini$39.00
Scallop, Shrimp, Linguini, tossed in an Oil Basil Primavera.
- Half Shannon Linguini$30.00
1/2 size Scallop, Shrimp, Linguini, tossed in an Oil Basil Primavera.
- Sub GF Pasta$3.00
- Full Roger and Pam$28.00
Rigatoni Bolognese topped with Flash Fried Spinach.
- Half Roger and Pam$20.00
1/2 size Rigatoni Bolognese topped with Flash Fried Spinach.
- Veggie Pasta$25.00
Entrees
- Loomer Halibut II$62.00
Sep 2008. Parmesan baked Chilean Sea Bass, champagne citrus sauce & roasted artichoke hearts.
- Big Bramell Burger$22.00
14 ounce veal chop served with a Madeira sauce, caramelized onions and served with seasonal veg and smoked Gouda mashed potatoes
- Spiedini$36.00
- Salmon$44.00
- Proximal Pork V$32.00
Sliced Pork Loin with Pear Bacon Jam
- Aver's 1/2 Chicken$38.00
Our Take on BBQ Fried Chicken and Waffles
- Rivercut Short Ribs$36.00
Steaks
- Trottier 10 Oz$69.00
10 oz. Filet Cast Iron seared and butter rested
- Kollmeyer 6oz$49.00
6 oz. filet Char grilled and served with caramelized onions.
- Vic Ribeye$62.00
16 oz. Port Marinated Boneless Ribeye Char grilled
- Perryman Tips$36.00
6 oz. of Filet tips tossed in demi glace
- 10oz Buzbee$79.00
Sep 2010. Grilled beef tenderloin filet topped with a bearnaise crab cake. Smoked salmon, prosciutto rigatoni bed. Spicy garlic plate.
- 6oz Buzbee$58.00
Sep 2010. Grilled beef tenderloin filet topped with a bearnaise crab cake. Smoked salmon, prosciutto rigatoni bed. Spicy garlic plate.
- Bruce and Kim Strip$45.00
Herb Encrusted Cast Iron seared 16 oz. Strip served with Apricot Butter.
- Prime Rib House$46.00
Prime Rib is availabl;e Fridays ONLY
- Prime Rib King$60.00
Prime Rib is availabl;e Fridays ONLY
- Never Bad Day Ribeye$84.00
22 oz. Bone in Cowboy Cut Ribeye Cast Iron Seared and Finished in Steak Butter
- Dr. Shawn Chateau$86.00