Roger's Liquid Oasis
BEERS
Draft Beer and Cider
- Aspen Brewing Cloud 9 Saison 14oz$8.00
6.8% Limited Edition Belgian Farmhouse
- Belching Beaver Tropical Terps 14oz$8.00
Troy has not brewed in a long time, and I was giving him a hard time about coming up with something unique. Maybe, just maybe, he lost his talent. To prove me wrong he jumped on his little 3 BBL system and came up with Terps. What the heck are terps, you ask? Terps are aromatic molecules that enhance and complement the hop flavor and aromas used in this beer. This new style IPA has a unique, fruity, and tropical flavor profile. When we tried it, we thought, “Wow, this needs to be a core style!” (ABV: 6.6%)
- Brewdog Punk IPA 14oz$8.00
- Bruz Dam Blanche 14oz$8.00
Dame Blanche (the White Lady) is an authentic Belgian-style Witbier. Made from pilsner and wheat malts, the beer has the signature haziness Witbiers are known for. Dame Blanche also adds a touch of oats for a silky mouthfeel. Fresh orange zest, Seville orange peel, coriander and exotic spices add a citrusy zing to this very soft and drinkable brew.
- Cerebral Trade Winds 14oz$8.00
- Colorado Cider Company Cherry Glider 14oz$7.00Out of stock
- Crooked Stave Peach Cobbler Sour 14oz$8.00
Fruited Sour - Denver, CO - 4.5% Sour ale aged in oak with peaches, vanilla & cinnamon
- Eddyline Raspberry Sour 14oz$8.00Out of stock
- Guinness 14oz$7.00
Care for a Guinness? 4.2%
- Little Machine YAFI IPA 14oz$8.00
Standard west coast IPA with notes of grapefruit and pine. 7.4%
- Ratio, Cityscapes Mexican Lager 14oz$6.00
- Roger's House Beer 14oz$6.00
A nice standard ale from our good friends at Ratio. 4.9%
- Seedstock Bohemian Ale 14oz$7.00
Copper in color with slight citrus notes. 6.2%
- Snow Capped Lavender Lemonade 14oz$7.00
Cedaredge, CO - 7% Local Lavender Lemonade dry cider
- Soulcraft X-Ray IPA 14oz$8.00
- von Trapp Pilsner 14oz$7.00Out of stock
Vermont- 5.4%-Bohemian-Style Pilsner. Spicy, citrus peel botanicals combine with a dry, peppery finish to create a truly thirst-quenching lager. A beer that demands you take more than one sip.
- Westbound and Down Italian Pilsner 14oz$7.00
- Aspen Brewing Cloud 9 Saison S$6.00
- Belching Beaver Tropical Terps S$6.00
Troy has not brewed in a long time, and I was giving him a hard time about coming up with something unique. Maybe, just maybe, he lost his talent. To prove me wrong he jumped on his little 3 BBL system and came up with Terps. What the heck are terps, you ask? Terps are aromatic molecules that enhance and complement the hop flavor and aromas used in this beer. This new style IPA has a unique, fruity, and tropical flavor profile. When we tried it, we thought, “Wow, this needs to be a core style!” (ABV: 6.6%)
- Bruz Dam Blanche S$6.00
Dame Blanche (the White Lady) is an authentic Belgian-style Witbier. Made from pilsner and wheat malts, the beer has the signature haziness Witbiers are known for. Dame Blanche also adds a touch of oats for a silky mouthfeel. Fresh orange zest, Seville orange peel, coriander and exotic spices add a citrusy zing to this very soft and drinkable brew.
- Cerebral Trade Winds S$6.00
- Crooked Stave Peach Cobbler Sour S$6.00
- Eddyline Raspberry Sour S$6.00Out of stock
- Guinness S$5.00
- Little Machine YAFI IPA S$6.00
- Ratio, Cityscapes Mexican Lager S$4.00
- Roger's House Beer S$4.00
- Seedstock Bohemian Ale S$5.00
- Snow Capped Lavender Lemonade S$5.00
- TRVE Siren Farmhouse Ale S$6.00
- von Trapp Pilsner S$5.00Out of stock
Vermont- 5.4%-Bohemian-Style Pilsner. Spicy, citrus peel botanicals combine with a dry, peppery finish to create a truly thirst-quenching lager. A beer that demands you take more than one sip.
- Westbound and Down Italian Pilsner S$5.00
- Aspen Brewing Cloud 9 Saison L$10.00
- Belching Beaver Tropical Terps L$10.00
Troy has not brewed in a long time, and I was giving him a hard time about coming up with something unique. Maybe, just maybe, he lost his talent. To prove me wrong he jumped on his little 3 BBL system and came up with Terps. What the heck are terps, you ask? Terps are aromatic molecules that enhance and complement the hop flavor and aromas used in this beer. This new style IPA has a unique, fruity, and tropical flavor profile. When we tried it, we thought, “Wow, this needs to be a core style!” (ABV: 6.6%)
- Bruz Dam Blanche L$10.00
Dame Blanche (the White Lady) is an authentic Belgian-style Witbier. Made from pilsner and wheat malts, the beer has the signature haziness Witbiers are known for. Dame Blanche also adds a touch of oats for a silky mouthfeel. Fresh orange zest, Seville orange peel, coriander and exotic spices add a citrusy zing to this very soft and drinkable brew.
- Cerebral Trade Winds L$10.00
- Crooked Stave Peach Cobbler Sour L$10.00
- Eddyline Raspberry Sour L$10.00Out of stock
- Guinness L$9.00
- Little Machine YAFI IPA L$10.00
- Ratio, Cityscapes Mexican Lager L$8.00
- Roger's House Beer L$8.00
- Seedstock Bohemian Ale L$9.00
- Snow Capped Lavender Lemonade L$9.00
- Soulcraft X-Ray IPA L$10.00
- TRVE Siren Farmhouse Ale L$10.00
- von Trapp Pilsner L$9.00Out of stock
Vermont- 5.4%-Bohemian-Style Pilsner. Spicy, citrus peel botanicals combine with a dry, peppery finish to create a truly thirst-quenching lager. A beer that demands you take more than one sip.
- Westbound and Down Italian Pilsner L$9.00
Everyday Cans
- Against The Grain Citra Ass Down DIPA$9.00
- Breakside What Rough Beast Hazy IPA$9.00
- Brouwerij West Bounce IPA$9.00
Modern west coast IPA w/ Citra, Mosaic, and Centennial hops. Dank, Citrusy, Tropical, Clear. California, 6% abv.
- Brouwerij West Picnic Lightning IPA$9.00
Hazy IPA with Citra, Simcoe and Centennial Hops. Velvety Stone fruits, mandarin orange, & hemp. California, 6.8% abv.
- Brouwerij West Popfuji Pilsner$8.00
- Carlsberg$6.00
"The best beer in the world (probably)." Crisp, full-bodied Danish dad beer. Denmark, 5% abv.
- Cerebral Character Reference Vienna Lager$9.00
- Cerebral Wheels Up IPA$11.00
- Crooked Stave Sleigh Queen Christmas Ale$5.00
- Einstok Toasted Porter$7.00
Brewed with lager yeast and lightly roasted Icelandic coffee. Dark & toasty but light-bodied and crisp. Iceland, 6% abv.
- Evil Twin Modern HIpster$10.00
- Fat Orange Cat Baby Kittens Hazy IPA$9.00
- Fremont Dark Star$7.00
- Ghostfish Grapefruit IPA$7.00
Gluten Free! Cascade, Horizon & Altus (codename "Grapefruit") hops. It's Gluten Free! Seriously! Washington, 5.5% abv.
- Ghostfish Meteor Shower Blonde$8.00
It's Gluten Free and tastes like a beer! Brewed from Millet, Rice and Hops. It really is Gluten Free! Washington, 4.5% abv.
- Half Acre Daisy Cutter Pale Ale$7.00
Simcoe, Amarillo, Centennial, CTZ and Chinook hops- Pine, citrus, papay, mango and toasty biscuits. Illinois, 5.2% abv.
- Hop Butcher Lush Terrain 16oz$12.00
6.5% Chicago, IL New England Style Hazy IPA Mosaic, Wai-iti, Motueka, Waimea & Moutere-Hopped India Pale Ale
- Japas Cervejaria Neko IPA$10.00
- Japas Cervejaria Oishii Witbier$10.00
- Japas Cervejaria Yuzu Sour$10.00
- Japas Nama Biiru Yuzu$10.00
4.9% At the end of the day, when Japanese factories and offices begin to empty, it is the Izakayas - Japanese pubs - that are full. And, in all of them, one request is certain: Nama Biru, which means 'live/raw beer', that is, unpasteurized and ultra fresh. Our Nama Biru is light, clear, dry and extremely refreshing, as if it had been taken directly from the tap. With a delicious combination of Sorachi Ace and Lemondrop hops, this version also has a touch of yuzu, a rare Japanese citrus fruit.
- Knotted Roots Sleepy Alligator$10.00
Dopplebock- 6.5%- Nederland, CO- brewed in a traditional manner. Utilizing a variety of Barke Munich malts and midnight wheat, we hopped this tasty lager with a hefty dose of Saaz. Riding the river jus' like he usually done, this toasty, clean beverage compliments the Fall and Winter seasons perfectly. Think Werther's Originals and rich Toffee with a crisp, dry finish.
- La Cumbre Mosaic$8.00
- Lone Tree Brownie Stout$7.00
6.2% Stout- Lone Tree Colorado- This sweet stout is reminiscent of baking a fresh batch of brownies and licking that last bit of batter from the bowl. Featuring a creamy texture and just the right amount of sweet chocolate. Yum!
- Maplewood Son of Juice Hazy 16oz$10.00
Son of Juice is their 6.3% flagship NEIPA, made with lots of oats and pils malts to give it a very soft, almost creamy mouthfeel. Hops include Mosaic, Simcoe, and Nugget, lending tropical fruit notes.
- Narragansett$5.00
- New Image Baby Barista Stout$10.00
6.5%- Arvada, Co-Affogato Stout with Toasted Coconut and Coffee from Mountain Dweller Coffee
- New Image, Tres Leches Pint Cake$9.00
- Oakshire Amber Ale$8.00
Classic amber ale with chinook, cascade and crystal hops. Easy, refreshing, iconic. Oregon, 5.4% abv.
- Odell Sippin' Pretty$7.00
Kettle sour with Acai, guava, elderberry, himalayan pink salt. Clean, refreshing patio-pounder. Colorado, 4.5% abv.
- Outer Range Cou Cou NEIPA$9.00
- Paulaner Grapefruit Raddler$6.00
Natural grapefruit mixed with German Lager. Tart, not sweet, low ABV daytime crusher. Germany, 2.5% abv.
- Prairie Rainbow Sherbet$8.00
Summer time kettle sour with raspberry, pineapple and orange. Lightly carbonated, fruity beach boi. Oklahoma, 5.2% abv.
- Thin Man Minkey Boodle$9.00
Sour ale aged on a whole lot of raspberries. Pink, lightly hopped, and refreshing. New York, 7% abv.
- Tightknit Cool Boomer$9.00
- Toppling Goliath Pseudo Sue Pale Ale$8.00
Hazy citra hop pale ale- Big pine, grapefruit, lemon, & floral aromas, moderate hop sweetness, light bitterness. Iowa, 5.8% abv.
- TRVE Arise Pilsner$7.00
5% - German-Style Pilsner brewed with Troubadour Pevec, Root Shoot pilsner and Munich 10.
- TRVE Cursed Sour Pale Ale$10.00
Mixed culture sour pale ale with falconer's flight hops. Refreshing bitterness, lemon zest, tight carbonation. Denver, 5.6% abv.
- Westbound & Bound Don't Hassle the Hef$9.00
- Westbound & Down Juice Caboose$9.00
7.2% ABV Idaho Springs, CO. Hazy IPA dry-hopped with copious amounts of Idaho 7, Mosaic and Strata. Oozing with notes of juicy pineapple, cara cara oranges and mango Hi-Chew candy.
- Westfax Local 1309 Hool & Halligan West Coast IPA$10.00
West Coast IPA brewed for and with the Local IFF 1309. This IPA shows off notes of marmalade, zestiness and grapefruit. The perfect amount of zing! Hops: Citra, Citra Cryo, Idaho 7, Azacca
- Wiley Roots Cobbler Sour$10.00
Limited Release Bottles
- 3 Fonteinen Oude Geuze$25.00
Blend of one, two and three year old lambics aged in oak and bottle fermented. Unfiltered, unpasteurized, and quite lively. 2019 is a blend of 10 different barrels, made up of 8 different beers. The oldest portion is a 4 year old Boon Lambic. Incredibly complex balance of tart acidity, earthy funk, floral and citrus hops, and oak spice and vanillins. One of the most highly regarded beers on the planet.
- Alesmith Grand Cru$30.00
Belgian dark ale aged in red wine casks. Big, rich beer with raisin, plum, bittersweet chocolate, red wine, and maple flavors. Dramatically improved with age, perfect for after dinner. Cellared for 4 years.
- Anchorage Calabaza Boreal Saison$30.00
Collaboration with Jolly Pumpkin- saison brewed with mosaic and galaxy hops, then aged in foudres with grapefruit juice & peel, peppercorns, brettanomyces, saison yeast and oro de calabaza direct from the barrel. Bottle conditioned for natural carbonation. Light body, aggresive carbonation, assertive grapefruit and hop profile balanced nicely with the tart, funky/sour structure of the beer. Stellar collab between two of the best breweries in the sour game.
- Blackberry Farm 2018 Boundary Tree Saison 750ml$30.00
Farmhouse ale brewed with Pilsner and dark malt, hopped with Hallertau Blanc and Citra hops. Bottle conditioned for 2.5 years. Classic saison flavor balanced with crisp hop bitterness. Orange marmalade, tropical fruits, dry finish and champagne like carbonation.
- Brewfist Spaghetti Western$18.00
Collaboration with Prairie- Imperial coffee and chocolate stouts of various ages, blended and further aged in Grappa Bariques. Rich, cocoa and coffe flavors rounded out with herbaceous grape tannins and rich, Merlot-like texture. Medium carbonation, lush mouthfeel, and warming ABV.
- Bruery Terreux Orchard Wit$12.00
Berlinerweisse brewed with orange zest and coriander and aged in oak foudres. Refreshing take on a sour wheat that hightlights several different yeast strains and oak complexity to create a surprisingly well balanced beer. Cellared for 4 years.
- Cascade Sang du Chene$25.00
Sour strong blond and trippel ales aged in red wine foudres, toasted French and American puncheons, & Cognac hogsheads. Tart green apple, lemon curd, vanilla, baking spice, subtle red wine tannins, mild carbonation and grassy hops. Cellared for 7 years.
- Crooked Stave Appleation Sour$15.00
Mixed culture, spontaneously fermented sour golden ale from Crooked Stave brewed with apple must from Angry Orchard. Double dry-hopped with New Zealand cascade hops. Stone fruits from the golden ale base with crisp, green apple acidity and refreshing hopt bitterness. Think sour IPA/Cider hybrid.
- Crooked Stave Nightmare on Brett$30.00
Dark sour aged in Leopold Bros. Whiskey barrels. Pitch black with balsamic vinegar acidity, and notes of dark cherry, coffee, chocolate, leather & forest floor. Incredibly complex, currently the second highest rated beer on Beer Advocate.
- De Ranke Cuvee 2018$40.00
Cuvée De Ranke is a 70/30 blend of a beer brewed with top fermenting Rodenbach yeast and aged Giardin lambic (the Cuveé meets and surpasses Belgian requirements to be labeled a Lambic). De Ranke is a modern belgian brewery not afraid to more aggressively hop their sour beers than traditional Belgian breweries and this is an excellent example. Cellared for 4 years.
- De Ranke Mirakel$35.00
Modern style Geuze (blend of mature and young lambic beers)- golden straw in color, with mild carbonation and very tart lemon acidity, honeydew melon, lemongrass, lavendar, and barnyard funk. Perfect for summer time patio hangs.
- Desert Solitaire American Wild Ale$18.00
Mixed fermentation sour ale brewed from wheat, rye, and spelt; aged in oak barrels for 1-2 years. Tart white wine acidity, floral, citrusy hop profile, and black pepper, coriander, and vanilla from the oak barrel. Pleasant, earthy funk.
- Elevation Oil Man Stout$30.00
Imperial stout aged in bourbon barrels. Pours deep black with big, roasty malt flavors- chocolate, coffee, burnt caramel- and sweet, spicy vanilla and bourbon aromas. Aged in a cellar for 4 years to further integrate the flavors.
- Hill Farmstead La Vermontoise$18.00
Spelt saison brewed with Amarillo hops made by Brasserie De Blaugies in collaboration with Hill Farmsteadin Dour-Blaugies, Belgium. Pours a golden yellow with a frothy, pillowy head. Aromas of fresh-cut grass, citrus, lemongrass and mild barnyard. Rustic, traditional style farmhouse from one of the greatest Belgian breweries and one of the top modern American breweries.
- Jester King Colonel Toby Farmhouse$30.00
Brewed in collaboration with The Kernel Brewery in in London. Base of 93% crisp Maris Otter Malted Barley, 7% Rolled Oats and Cascade Hops. Fermented dry with a mixed culture of brewer's yeast and native yeast/bacteria. 100% bottle conditioned for lively carbonation. Golden yellow with a foamy white head, fruity yeast esters, sourdough malt presence, and a grassy, green apple & lemon grass finish.
- Prairie Merica$12.00
‘Merica is a single malt, single hop farmhouse ale brewed with floor malted pilsner and 3lbs per bbl Nelson Sauvin hops. The beer is conditioned with 2 brett strains and wine yeast. The Nelson hops provide white wine flavors while Brettanomyces add a juicy quality to the beer.
- Rodenbach Grand Cru$25.00
Mixed fermentation Flanders Red blend of 2/3 mature beer aged for 2 years in oak foudres and 1/3 young beer. The Flanders red style dates back to the middle ages, when ascetic and lactic acid were used as preservatives before the arrival of hops in Belgium, making this a rich, tart, decidedly not bitter sour with Cherry, vanilla, balsamic vinegar, red wine, and green apple flavors. Cellared for 4 years.
N/A Beers
- Call to Arms Essence of Wetness Hop Water$6.00
Denver’s Call to Arms is excited to announce the debut of its new non-alcoholic hop water, The Essence of Wetness. This new hop-infused seltzer water features bright citrus notes while finishing with a crisp tropical, effervescent finish.
- NA Chouffee$8.00
- Untitled Art NA Cerveza Con Limon$7.00
- Untitled Art N/A Juicy IPA$7.00
- Untitled Art Pilsner$7.00
CIDERS
Everyday Cans
- 2 Towns Cosmic Crisp Apricot$7.00
- Anxo Blanc$7.00
- Anxo Dry$7.00
Gold Rush apples fermented with Sauv Blanc yeast - dry, crisp, and herbacous with pineapple, melon and lime zest on the nose. Very crushable.
- Aval Rosé$7.00
Naturally fermented from 6 different apple varietals in Brittany, France with red fleshed apples (Baya Marisa) lending the pink hue. Bright and refreshingly dry with notes of tropical fruit, grapefruit and mild tannins.
- Fenceline 'Thunderbolt'$8.00
- Fenceline Seedling 12oz$10.00
6.5% Mancos. CO Pressed into this can is a slice of regional apple history. Seedling cider is sprouted from the soil up, using handpicked fruit from historic orchards, cold fermentation, and an artist's touch. The result is a beautifully balanced, crisp, off-dry cider with deep roots in the colorado plateau.
- Old Mine Pear Cider$8.00
6.8% - Erie, Colorado - Like a fresh juicy pear
- Original Sin Black Widow Cider$7.00
6%- New York- The black widow is fruit-forward, yet tart, with a tantalizing complexity, made with blackberries and freshly pressed New York apples.
- Snow Capped Cherry$8.00
6.9%- Cedaredge Colorado- Sour cherry shines through this apple – cherry blend, powerful flavor that hangs on the dry side of semi sweet. Natural blush color, medium structure, tart finish.
- Wild State Classic Dry$7.00
Large Format Bottles
- Art & Science Humble Perry$30.00
Organic, biodynamic Perry made from Starkrimson and Red Bartlett Pears grown at Mt. Hood Farms. Barrel fermented for 8 months with indigenous yeast and malo-lactic bacteria, then bottled with a small amount of natural pear sugar remaining for secondary fermentation and carbonation in the bottle. Bracingly tart, floral and earthy. 110 cases made. May become excitable when opened.
- Bardos "Yeti" Cider$25.00
Bardos “Yeti” Vintage: 2021 Apples:Red Gravenstein(Foraged) ABV: 7% Style: Dry Cider Region: Sonoma, CA Yeasts:Indigenous Vinification: Apples macerate for 2 days before pressing Aging: Aged 6 weeks in neutral oak
- Brutes All the Feels$45.00
Cider - Sweden - 6% - 750ml Pet-Nat of Swedish apples, pears, and flowering quince fermented on Riesling grape skins. Refreshing yet complex with floral honey notes, bright acidity and chalky minerality. Reminisecnt of Muscat wine. May become excitable when opened.
- Brutes Northern Tropics$45.00
The orange wine equivalent of a dry cider- made from 100% heriloom apples grown on an anicent seabed in Stockholm with natually high salinity from the soil (similar to the Basque region). Macerated on the pulp for 50 days, followed by spontaneous fermentation and one round of racking. Complex flavors of tart grapefruit, pineapple, apricot and a touch of smoke.
- Brutes Rosa Himmel$45.00
Cider - Sweden - 6.5% - 750ml Pet-Nat of Swedish apples macerated with blueberries and aronia berries. Fresh, fruity and slightly savory, blurring the lines between cider and light red wines like Gamay and Poulsard. May become excitable when opened.
- Foggy Ridge First Fruit$30.00
Fermented from early season apples- Hewe's Crab, Harrison and Graniwinkle, with medium-low acid structure and aromas of lemon curd, pineapple, strawberry and pear. Creamy mouthfeel with a tart green apple finish, mildly bitter tannins, and off-dry.
- Haykin Dabinett$35.00
Dabinett is an English apple used exclusively for cider making- bolder than most with big tannins, evoking dark chocolate, English breakfast tea, plums, burnt caramel and baked apple character. Semi-dry, from apples grown at Cider View Orchard, Washington then fermented in Aurora, CO.
- Haykin Golden Russett$35.00
One of America's most important heirloom apple varieties, with flavors and aromas of key lime pie, passion fruit, pineapple, marzipan, honeysuckle, and vacation. 100% Golden Russet apples from Cider View Orchards in Washington, fermented and bottled in Aurora, CO. Off-Dry.
- Haykin Kingston Black$45.00
Kingston Black is an especially tannic and aromatic English cider apple. Rich & golden with notes of figs, dates, leather, baked apple, a touch of smoke, and a tart finish with mouth-filling tannins. Apples grown at Cider View Orchards, Washington and fermented and bottled in Aurora, CO. Off-dry.
- Serpa Sidra 777$40.00
Cider - Spain - 7.5% - 750ml Set Set Set is a charming cider made with apples macerated for 5 days along with Carinyena and Garnatxa skins sourced from a nearby biodynamic winery. Elegance infused with cosmic energy and a fine tannic structure. Full of grace. May become excitable when opened.
- Slaymakers Tart Cherry Mead$40.00
Idaho Springs, COSemi-dry, still wine style mead. The cherry flavor pairs wonderfully with the Alfalfa Honey. This is a wonderful way to introduce exclusive "Red Wine Drinkers" to mead as it hits a lot of the same buttons as a fruity red wine. As with most meads, it gets a wonderful bronze color and showcases the floral notes of the honey.
- Snow Capped Sparkling Rose Cider$40.00
Our Sparkling Rosé Cider is made from high elevation grown Pinova. This apple brings perfectly sweet notes with hints of tartness and subtle tropical undertones. After pressing we blend with generous amounts of elderberries. The blend is then aged for 9 months on malbec wine skins in American Oak barrels. Rosé pours a gleaming deep rose hue, sparkling effervescence is delivered with a creamy mouthfeel that is wine-like hitting high floral notes and slightly fruity aromas with a unique dimension and slightly sweet-tart lasting finish.
- Summer Triangle$45.00
- West County McIntosh M2$30.00
100% mcintosh apples- mildly sweet and aromatic, with ripe, fresh fruit notes and delicate tannins. Not funky and not astringent, it's simply easy drinking, honestly made cider from heirloom new england apples. Cellared for 1 year.
N/A
SAKE
- Akabu Junmai Ginjo 720ml$60.00
- Bushido Way of the Warrior$15.00
On-the-go, hassle free, premium Ginjo Genshu sake in a can. Bushido is the ancient Japanese warrior code of moral values, loyalty, and honor until death. Usually unuttered and unwritten, the code allows the violent existence of the samurai to be tempered by wisdom and serenity. Tart raspberry, Asian pear, and watermelon rind with a hint of white flowers and a spicy finish
- Dewatsuru Sakura Emaki Sake 360ml$35.00
Junmai - Akita - 11.9% - 375ml Made from the ancient purple rices known as Asamurasaki and Okunomurasaki (60%), which were thought lost but rediscovered at an ancient fort near Akita Seishu Brewery (home of Dewatsuru) and preserved with help from the ministry of agriculture. Beautiful pink color with aromas of watermelon, strawberry and cherry blossom and crisp acidity. Rosé wine meets sake.
- Lucky Dog Juicebox$10.00
13.2%- 180ml - Hints of minerality and melon linger on a perfectly clean finish. Maneki Wanko “Lucky Dog” is a playful, fun sake brewed in what is widely considered to be the historical heartland of sake, Hyogo Prefecture. The area is famed for Miyamizu, an excellent mineral rich water for sake making. In line with the prefectural style, you will find this deceivingly easy to drink sake slightly soft and light, neither sweet nor too dry, yet with plenty of flavor and character. The name Maneki Wanko derives from a play on words of Maneki Neko, or “Lucky Cats”; Wanko (Wan = Bark; Ko = Cute Suffix) referring to dogs. While an unusual format in the US, the sake juice box is very common in Japan for those eager to sip delicious nihonshu while taking a stroll in a park or public place.
- Sake Story Blue Hue$55.00
Alc by Vol: 16.5% This is the beloved day-to-day sake of the locals in Iwate Prefecture. Eminently drinkable, always delicious with a wide variety of food types and cuisines. Brewed with the flavorful, locally grown, Hitomibori sake rice. Clean, crisp, apple fresh aroma and fruitiness on the palate; mild, ricey graininess adds balance, complexity and length to the finish. Rice Type: Ginotome Milling Rate: 55% Yeast: Yuko no Omoi
- Sake Story Pure Grain$20.00
17%- Rich palate, medium full-bodied with grainy malty notes; sweet clover and honey aromas at room temperature. Rice Type: Tamasakae
- Shibata Black Craft Sake 200ml$20.00
Junmai Ginjo - Okazaki - 15% - 200ml Shibata is led by Shizuka Ito, one of very few female Toji (brew masters) in Japan, and is brewed with a very rare rice from Hokkaido known as, Ginpu (60%), which is clean and has a pleasant aroma. The Kanzui water is especially soft, creating a very mild and easy to drink sake. Packaged in an adorable, pocket sized flask for easy transport and consumption.
- Yuho Eternal Embers 720ml$55.00
Junmai - Ishikawa - 16% - 720mlBrewed with Notohikari Rice (55%) and bottle aged for 1 year, resulting in a big, rich sake with notes of raisin, maple, roasted nuts and tangerine acidity. Savory with a complex, tanic finish. Pairs will with rich and barbecued foods- sake for red wine lovers!
AIRSTREAM
Rooftop Beer & Wine
- Airstream Yafi 14oz$7.00
- Downeast Strawberry Cider 14oz$7.00
- Full Sail Sesion Cereza$4.00
Patio Pounder w/ Pilsner malt, flaked corn, and Celeia & Northern Brewer hops. Oregon, 4.5% abv.
- Funkwerks Tropic King Saison 14oz$8.00
- Half Acre Daisy Cutter Pale Ale$7.00
Simcoe, Amarillo, Centennial, CTZ and Chinook hops- Pine, citrus, papay, mango and toasty biscuits. Illinois, 5.2% abv.
- Half Acre Fuzz Country Wheat Pale 14oz$7.00
- House Red Wine$9.00
Blend of Merlot, Sangiovese and Malbec sourced from Washington and blended at Jack Rabbit Hill in Hotchkiss, CO. Smooth red fruits, milk chocolate, blueberry, violet, and tomato leaf. Medium-bodied but easy drinking.
- House Rosé Wine$9.00
Estate grown, organic and spontaneously fermented Zweigelt from Austria. Crunchy white strawberries, rhubarb, violets, and pink lady apples with refreshing acidity and low ABVs for all day drinking.
- House Sparkling Wine$9.00
Methode Champenoise from Spain with tight, crispy bubbles and bright candied meyer lemon zest, toasted brioche, apple blossom and white peach.
- House White Wine$9.00
Blend of 85% Pinot Grigio and 15% Chardonnay grown in Washington and blended by Jack Rabbit Hill in Hotchkiss, Colorado. Light-Medium body with mellow acidity, green pears, apricot, lemon curd. Highly crushable.
- Prairie Rainbow Sherbet$8.00
Summer time kettle sour with raspberry, pineapple and orange. Lightly carbonated, fruity beach boi. Oklahoma, 5.2% abv.
- Ratio, Cityscapes Mexican Lager 14oz$6.00
- Roger's House Beer 14oz$6.00
A nice standard ale from our good friends at Ratio. 4.9%
- Station 26 Watermelon Gose 14oz$7.00
- Val de Mer Brut Rosé$14.00Out of stock
100% hand-harvested Pinot Noir from Tonnerre, just outside of Chablis. Only a few hours of maceration on skins for color, stainless fermentation, 9 months on the lees, non-dosage. Ripe strawberries, orange blossom, rhubarb, bartlett pear, and just enough sugar to balance the racy acidity.
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