Rootstock Wine & Beer Bar
Food
- Marinated olives$7.00
- Fried almonds$7.00
- Hand cut fries with roasted garlic aioli and house ketchup$6.00
- Boquerones with butter and toast$11.00
- Wild caught bay scallop crudo with ginger, red chile, peaches, and sesame$16.00
- Werp Farms green salad, lemon juice, olive oil, parmesan$13.00
- Burrata with heirloom tomatoes, basil, fancy olive oil and balsamic$16.00
- Ricotta agnolotti with charred corn, lime, ricotta salata, and red chile$19.00
- Bucatini alla Nerano with zucchini, squash blossom, pinenuts, basil, parmigiano, and pecorino$20.00
- Sockeye salmon with Jimmy Nardello peppers, green beans, fregola, and tomato agrodolce$24.00
- Dry-aged Slagel Farms burger, bacon aioli, red onion, cheddar, with Werp Farm greens and house pickles$18.00
- Cheese a la carte
- Charcuterie a la carte
- Selection of 6 Cheese and Charcuterie$36.00
Red Wine
Domestic Craft Beer
- North Coast Brewing Co. ~ Le Merle, Saison 7.9%, 12 oz$3.50
- North Coast Brewing Company ~ Brother Thelonious, Belgian-style Abbey Ale 9%, 12 oz$3.50
- Allagash ~ North Sky Stout, Belgian-Style Stout 7.5%, 16oz$4.00
- Lagunitas ~ Maximus, Imperial IPA 8.2%, 12 oz$3.50
- Three Floyds Brewing Company ~ Permanent Funeral, Imperial IPA 10.5%, 12 oz$5.00
Imported Beer
- Unibroue ~ Ephemere, Apple Ale 5.5%, 12 oz$4.00
- Weihenstephan ~ 1809, Berliner Weisse 5%, 16.9 oz$5.00
- Schlenkerla ~ Helles, Lager 4.3%, 16.9 oz$4.50
- Schlenkerla ~ Marzen, Rauchbier 5.1%, 16.9 oz$4.50
- Uerige ~ Doppelsticke, Altbier 8.5%, 11.2 oz$5.00
- Brasserie de la Pigeonelle ~ Loirette, Witbier 5.5%, 11.2 oz$5.00
- De Halve Maan ~ “Brugse Zot” Belgain Pale Ale, 6%, 11.2 oz$5.00
- St. Bernardus ~ Tripel, Belgian Triple 8% 11.2 oz$5.00Out of stock
- Van Steenberge ~ Piraat, Belgian IPA 10.50%, 11.2 oz$5.00
- Bockor ~ Cuvee Des Jacobins Rouge, Flemish Red Ale 5.5%, 11.2 oz$5.50