RT'S RESTAURANT
FOOD
APPETIZERS
- JACK DANIELS SHRIMP &LUMP CRABMEAT$13.95
(GF) Our Specialty for 33 years
- CRAWFISH & SHRIMP BEIGNETS$12.95
Served on a Bed of Garlic Aioli
- SCALLOPS WRAPPED IN BACON$12.95
Drizzled with a Steen's Cane Syrup Glaze & Served on a bed of Cajun Onions Straws
- SOUTHERN FRIED CALAMARI$12.95
With Spicy Cajun Remoulade
- FRIED OYSTERS$12.95
(GF) Served over Horseradish Cream Sauce and Fresh Tomato Corn Salsa
- OYSTER HALF SHELL$13.95
(GF)
- OYSTERS ROCKEFELLER$13.95
Four Oysters Topped with Creamed Spinach, Chopped Bacon and Hollandaise Sauce
- OYSTERS UGGIE$13.95
Four Oysters Topped with Garlic, Bacon, Parmesan Cheese & Panko Bread Crumbs
- OYSTERS BIENVILLE$13.95
Four Oysters Topped with a Mushroom Cream Sauce with Bacon, Tasso Ham & Jumbo Lump Crabmeat.
- OYSTERS THREE WAY$19.95
Two Bienville, Two Rockefeller, Two Uggie
- RED BEANS AND RICE WITH ANDOUILLE SAUSAGE$14.95
- CRISPY FRIED CATFINGERS$9.95
(GF) With Spicy Cajun Remoulade Sauce
- POPCORN SHRIMP$9.95
Served with Spicy Sriracha Mayo
- BLACK PEPPER MUSSELS WITH LUMP CRAB$14.95
(GF) Mussels steamed in white wine, with garlic, shallots, and crab meat in a light cream sauce, finished with a touch of tarragon.
- ACADIAN PEPPERED SHRIMP$11.95
(GF) New Orleans Style "BBQ" Head-On Shrimp.
- SOFT SHELL CRAB APPETIZER$18.95
One Jumbo Soft Shell Crab Sauteed with white wine, lemon, parsley.
- BLACKENED SCALLOPS$13.95
Fresh Scallops blackened with Cajun Spices, served on a bed of tomato corn salsa and topped with Creole Mustard Sauce.
- BUTTERMILK CRAB HUSHPUPPIES$13.95
Served with Spicy Sriracha Mayo
SOUPS & SALADS
- SHE CRAB SOUP$6.95+
Rich & Creamy with a hint of Cajun Spice
- CHICKEN AND ANDOUILLE SAUSAGE GUMBO$6.95+
Chicken & "COMEAUX" Andouille Sausage Gumbo with Garlic-Parsley Rice
- ALLIGATOR STEW$6.95+
With a touch of Sherry & Topped with Chopped Egg
- MIXED GREEN SALAD$7.95
(GF) Mixed Greens with Cucumbers & Cherry Tomatoes and Creole Mustard Dressing
- HOUSE SALAD$9.95
Mixed Greens, Tossed in our House Dressing with Blue Cheese Crumbles, Crisp Bacon, Chopped Egg & Hearts of Palm
- CHOP SALAD$9.95
(GF) Mix of Chopped Field Greens, Romaine, Tomato, Red Onion, Shoepeg Corn, Blue Cheese Crumbles and Balsamic Vinaigrette
- CREOLE CAESAR SALAD$9.95
With House Made Caesar Dressing & Spicy Cornbread Croutons
- FRIED OYSTER SALAD$19.95
(GF) Maryland Oysters served over Chop Salad with Creole Mustard Dressing
- PAN SEARED SALMON SALAD$19.95
(GF) Over Mixed Greens, Tomato Corn Salsa and Avocado Vinaigrette Dressing.
- POPCORN SHRIMP SALAD$16.95
(GF) Southern Fried Shrimp over Seasonal Greens with Spring Onions, Diced Tomatoes and Honey Mustard Vinaigrette
RT'S SPECIALTIES
- "DEATH" BY GUMBO$25.95
Traditional New Orleans Seafood Soup with Shrimp, Oysters, Lump Crab, Crawfish Tails and Andouille Sausage. Served with Rice
- SHRIMP & CRAB ETOUFFEE$24.95
Sauteed Shrimp & Lump Crabmeat, Served with Rice
- CRAWFISH ETOUFFEE$22.95
"Smothered" Cajun Style with a Rich Dark Roux, Served with Rice
- SMOTHERED CATFISH$23.95
Fried and Topped with Shrimp Etouffee. Served with Rice
- SHRIMP NORMAN$24.95
Fried Gulf Shrimp & Jumbo Lump Crab Etouffe Served with Rice
- OYSTERS NEZPIQUE$26.95
Maryland Fried Oysters Topped with Lump Crab & Tasso Ham Etouffee. Served with Rice
- SHRIMP AND GRITS$23.95
(GF) Gulf Shrimp Sauteed with Garlic, Spring Onions, Tasso Ham, Chopped Tomatoes & Fresh Basil, Served over Andouille Cheese Grits
- SPICY CRAWFISH RED BEANS/RICE$22.95
(GF) Sautéed with Tasso Ham, Garlic Spring Onions and Cajun Spices.
- CRAWFISH n LUMP CRAB CATAHOULA$23.95
Sauteed with Garlic, Spring Onions in an Andouille-Cheddar Cream Sauce, Served with Rice or Pasta
- CRAB & CRAWFISH IMPERIAL$24.95
Jumbo Lump Crabmeat & Spicy Crawfish Seasoned and Baked in a Rich Imperial Sauce.
- PASTA JAMBALAYA$23.95
(GF) Gulf Shrimp, Andouille Sausage, Pork, Chicken in a light tomato Sauce with Penne Pasta. Substitute Pasta with Rice for Gluten Free.
SEAFOOD
- ALL LUMP CRAB CAKES$39.95
2 5oz Broiled Crab Cakes served with a small Coleslaw and one side option
- BAKED STUFFED GULF SHRIMP$25.95
Stuffed with Crabmeat and Crawfish Imperial, Served in a Crab Butter Cream Sauce.
- STUFFED FLOUNDER$25.95
Stuffed Flounder with Crabmeat and Crawfish Imperial, Served in a Crab Butter Cream Sauce.
- FRIED GULF SHRIMP$25.95
Served with French Fries and a small Coleslaw (7 pcs)
- SOUTHERN FRIED CATFISH$22.95
(GF) Lightly Dusted in Corn Flour Served with a small Cole Slaw and one side option
- MARYLAND FRIED OYSTERS$26.95
(GF) An RT's Specialty. Served with a small Cole Slaw and one side option
- PAN SEARED SALMON$24.95
(GF) Served on a bed of Horseradish Cream and Topped with tomato Corn Salsa
- RT'S SPECIAL CRAB$39.95
(GF) Baked Jumbo Lump Crabmeat with a Spicy Peppercorn Crust
- SHRIMP DIANE$23.95
Sautéed with garlic, spring onions, and mushrooms. Served with rice
- SPICY PECAN CRUSTED HADDOCK$26.95
Topped with Jumbo Lump Crabmeat & Creole Mustard Sauce
- TROUT AMANDINE$26.95
(GF) Rainbow Trout Sautéed with Roasted Sliced Almonds, parsley and shallots in a Lemon-Butter Sauce. Topped with Jumbo Lump Crab Meat, finished with a touch of Pernod and served with one side choice.
- TROUT ORLEANS$24.95
(GF) Spicy Shrimp, Lump Crab & Hollandaise Sauce
- SHELLFISH IN PARCHMENT$25.95
(GF) Baked Shrimp, Scallops & Jumbo Lump Crabmeat with Leeks, Red Onions and Carrots in a Crab Butter Cream Sauce
- FRESH JUMBO SOFT SHELL CRABS$37.95
Two Jumbo Crabs, Sauteed with white wine, lemon, parsley and served over toasted points and one side choice.
- BLACKENED REDFISH AND CRABMEAT WITH LEMON-BUTTER SAUCE$29.95
Blackened Redfish laden with jumbo crabmeat, sauced with lemon and butter and one side choice.
- ANDOUILLE CRUSTED MAHI MAHI$22.95
Baked and finished with Creole Mustard Sauce. Served on a bed of sautéed spinach and one side choice
- CAJUN SEAFOOD PASTA$25.95
Gulf Shrimp, Crawfish, Mussels, Jumbo Crabmeat tossed together with linguini pasta in a light cream and tomato sauce with Cajun Spices.
- 1 CRAB CAKE$24.95
1 CRABCAKE- Broiled, served with a small Coleslaw and one side option
MEATS & POULTRY
- NEW ORLEANS STEAK FRITES$27.95
(GF) 10 oz USDA Angus Choice Flat Iron Served with a Mixed Green Salad and one side choice.
- SPICY PECAN CRUSTED CHICKEN$23.95
Topped with Spicy Gulf Shrimp & Creole Mustard Sauce
- CAJUN VEAL OSCAR$26.95
Sauteed Veal Scaloppini Topped with Spicy Lump Crab, Crawfish, Spring Onions & Bearnaise Sauce.
- FILET CHESAPEAKE$42.95
8 oz USDA Filet Topped with Lump Crab and Béarnaise Sauce. Served with a Mixed Green Salad with Creole Mustard Dressing and one side choice.
- FILET MIGNON$37.95
(GF) 8 oz USDA Angus Choice, Topped with a Red Wine Mushroom Sauce. Served with a Mixed Green Salad with Creole Mustard Dressing and one side choice.
- STEAK "JIMMIE"$32.95
10 oz USDA Angus Choice Flat Iron, Topped with Lump Crab & Béarnaise Sauce. Served with a Mixed Green Salad and one side option.
KID'S CORNER
DESSERTS
- CREOLE BREAD PUDDING$7.95
Bread-based with Crushed Pineapple, Pecans and Raisins. Topped with a Bailey's Irish Cream Toffee Sauce
- KEY LIME PIE$7.95
- CHOCOLATE MOUSSE$6.95
(GF) Decadent Mousse, made with Rich Belgian Chocolate.
- CHOCOLATE "TRES LECHES" CAKE$7.95
Drizzled with Chocolate and Caramel Sauces
- COCONUT CAKE MELVIN$7.95
Soaked with Dark Rum and Topped with Toasted Coconut
- SOUTHERN PECAN PIE$8.50
Served with Chantilly Cream on the side.
- RT'S OATMEAL PIE$8.95
With a Touch of Coconut, drizzled with Caramel Sauce and Topped with Cinnamon Whipped Cream.
- WHOLE KEY LIME PIE$28.00
(6-8 Servings)
- WHOLE PECAN PIE$28.00
6-8 Servings
- WHOLE RT'S OATMEAL PIE$28.00
- BROWNIE CHEESECAKE$8.95
CHOCOLATE BROWNIE SWIRL CHEESECAKE, DRIZZLED WITH RASPBERRY PUREE SAUCE.
SIDES & EXTRAS
- STEAMED ASPARAGUS (GF)$6.95
- BAKED POTATO (GF)$4.95
- FRIED BRUSSEL SPROUTS (GF)$6.95
- COLE SLAW (GF)$4.95
- CORN MAQUE CHOUX (GF)$4.95
- CREAMED SPINACH (GF)$4.95
- FRENCH FRIES (GF)$4.95
- LOADED BAKED POTATO (GF)$6.95
With Sour Cream, Butter, Spring Onions, Bacon and Cheese
- MASHED POTATOES (GF)$4.95
- ROASTED MIXED VEGETABLES (GF)$5.95
- FRIED ONION STRAWS (GF)$4.95
- GARLIC PARSLEY RICE (GF)$4.95
- RED BEANS$4.95
- RED BEANS AND RICE (GF)$6.95
- SAUTEED SPINACH (GF)$5.95
With Shallots and Olive Oil.
- 1/2 CREOLE CAESAR SALAD$5.95
With House Made Caesar Dressing & Spicy Cornbread Croutons
- 1/2 CHOP SALAD (GF)$5.95
Mix of Chopped Field Greens, Romaine, Tomato, Red Onion, Shoepeg Corn, Blue Cheese Crumbles and Balsamic Vinaigrette
- 1/2 HOUSE SALAD (GF)$5.95
Mixed Greens, Tossed in our House Dressing with Blue Cheese Crumbles, Crisp Bacon, Chopped Egg & Hearts of Palm
- 1/2 MIXED GREEN SALAD (GF)$5.50
Mixed Greens with Cucumbers & Cherry Tomatoes and Creole Mustard Dressing
- EXTRA BASKET OF BREAD$3.00
- GRIT CAKE$6.95
FAMILY SIDES AND EXTRAS
- COLE SLAW (1 quart)$15.00
- CREAMED SPINACH (1 quart)$16.00
- CORN MAQUE CHOUX (1 quart)$16.00
- GARLIC PARSLEY RICE (1 quart)$14.00
- FRIED BRUSSEL SPROUTS (1 quart)$18.00
- MAC N CHEESE (1 quart)$15.00
- RED BEANS AND RICE$24.00
1 quart rice 1 quart red beans
- CHOP SALAD$22.00+
Mix of Chopped Field Greens, Romaine, Tomato, Red Onion, Shoepeg Corn, Blue Cheese Crumbles and Balsamic Vinaigrette
- CREOLE CAESAR SALAD$22.00+
With House Made Caesar Dressing & Spicy Cornbread Croutons
- SHE CRAB SOUP$6.95+
Rich & Creamy with a hint of Cajun Spice
- CHICKEN AND ANDOUILLE SAUSAGE GUMBO$6.95+
Chicken & "COMEAUX" Andouille Sausage Gumbo with Garlic-Parsley Rice
- WHOLE KEY LIME PIE$28.00
(6-8 Servings)
- WHOLE PECAN PIE$28.00
6-8 Servings
ALL DAY SANDWICHES
SANDWICHES
- ANDOUILLE SAUSAGE PO' BOY$12.95
Grilled Andouille Sausage with provolone cheese, Arugula & Creole Olive Dressing
- GULF SHRIMP PO'BOY$13.95
Fried Shrimp with Garlic Mayo & Cajun Mayo
- CATFISH PO' BOY$13.95
Southern Fried Catfish with Garlic Mayo & Cajun Remoulade
- USDA CLASSIC CHEESEBURGER$11.95
Topped with lettuce, tomato and Mayo
- CRABCAKE SANDWICH$19.95
All Lump Crabmeat with Lettuce & Tomato. Served with a small Cole Slaw and one side choice
- "PEACEMAKER" OYSTER LOAF$16.95
Fried Oysters with Lettuce, Tomato,Garlic Mayo and Cajun Remoulade
- TENNESSE SOUR-MASH PORK BBQ$11.95
Made with a touch of Jack Daniels
- "ZYDECO" BURGER$12.95
Seasoned with Cajun Spices & Topped with Sriracha Mayo, Cheddar Cheese, Dill Pickle & Cajun Onion Straws
- "ZYDECO" CHICKEN SANDWICH$12.95
Grilled with Provolone Cheese, Sriracha Mayo, House Pickles & Cajun Onion Straws. Served with French fries
DRINKS TOGO
COCKTAILS
- SAZERAC 12 OZ$20.00
Rye Whiskey, Peychaud & Angostura Bitters, Simple Syrup & Pernod. 2 servings
- COSMOPOLITAN 12 OZ$20.00
Vodka, triple sec, cranberry juice, and freshly squeezed lime juice. 2 servings.
- MOJITO 16 OZ$16.00
Mint sprigs muddled with sugar and lime juice. Rum added and topped with soda water. Just add ice and enjoy!! 2 Cocktails
- BAYOU RED SANGRIA 1 QUART$18.00
RT's Red Sangria Special, with Ginger, Lemon and Grapefruit (1 qt makes 4 cocktails)
- HURRICANE 1 QUART$20.00
A New Orleans Favorite Cocktail !!! Bacardi, Myers Dark Rum, Our Own Passion Fruit Mix, Grenadine. (1 qt makes 4 cocktails)
NON ALCOHOLIC
WINES
- AVIA PINOT NOIR 750ml$10.00
Hints of strawberry, cherry and other berry flavors. Fruity, lightly acidic with a nice harmonious character. Medium bodied with a light finish in traditional Burgundian style.
- BERINGER SAVIGNON BLANC 750ml$10.00
Rich fruit flavors, smooth, fruit-forward wine with a clean and crisp finish.
- 13 Celsius Sauvignon Blanc$15.00