Miami - Rusty Pelican
Chef's Specials
Appetizer
- Ube Bao Bun
Shrimp Tempura, Truffle Eel Sauce, Red Pepper Aioli, Pickled Cucumbers and Carrots, Toasted Peanuts
$21.00 - -Caviar Frites
Caviar, vodka crème fraîche, crispy Yukon gold fries, ranch
$23.00 - -Crispy Brussel Sprouts
Thai Chili Glaze, Young Coconut, Basil, Mint
$18.00 - Calamari
Tempura peppers and onions, citrus buffalo aioli
$22.00 - Grilled Furikake Oysters
½ Dozen Oysters, Ginger & Ponzu Relish, Garlic Chips, Micro Cilantro
$32.00 - Crab Cake
Lump Crab and Shrimp, Grilled Sweet Corn, Mixed Peppers, Chipotle and Ginger Aioli, Fresh Chives
$25.00 - Short Rib Empanadas
12-hour Braised Short Rib, Roasted Jalapeño & Sweet Corn Emulsion, Tomato-Vanilla Jam
$19.00 - Grilled-Herb Marinated Octopus
Salt Tenderized Spanish Octopus, Crispy Sunchokes, Organic Fingerling Potatoes, Squid Ink Emulsion
$29.00
Salads & Soups
- Classic Caesar Salad
Shaved Parmesan, Garlic Roasted Croutons, Crisp Capers
$16.00 - Smoked Tomato Salad
Organic Greens, Heirloom Tomatoes, Toasted Quinoa, Cucumbers, Pickled Shallots, Smoked Tomato Vinaigrette
$16.00 - Burrata & Tomato Salad
Smoked Peaches, Toasted Pistachios, Pickled Fennel, Balsamic Honey Emulsion, Red Sorrel
$18.00
Sushi Bar
Entree - Poultry
Entrees - Seafood
- Seared Day Boat Scallops
Fried Forbidden Rice, Sea Beans, Yuzu Koshō, Tobiko
$41.00 - Miso-Marinated Chilean Sea Bass
Black Thai rice, grilled broccolini, sweet chili sauce
$48.00 - -Crispy Whole Snapper
Coconut orzo, arugula & grilled corn salad, roasted jalapeño lime dressing
$44.00 - Atlantic Salmon
Garlic Caper Butter Sauce, 50/50 Mashed, Seasonal Vegetables
$41.00
Entree - Specialty
Entree - Steak
- Filet Mignon 8oz$48.00
- Dry-Aged Ribeye 14oz$62.00
- NY Strip Reserve 12oz$46.00
- Prime Skirt Steak 10oz$41.00
- The Steak Progressive
Four Cuts of Premium Steak plated with Himalayan Pink Salt, Roasted Cippolini Onion, Red Wine Shallot, Crushed Pink Peppercorn
$135.00 - Tomahawk Ribeye Steak 36oz
Certified Angus Beef
$160.00
Entree - Vegetarian
Sides
- Caviar & Truffle Baked Potato - Side
Truffle Mash, Bowfin Caviar, Vodka Crème Fraîche
$31.00 - Roasted Street Corn - Side
Cotija Cheese, Chipotle Crema, Cilantro, Lime, Tajin
$14.00 - Roasted Spring Vegetables - Side$13.00
- 50/50 Mashed - Side
Yukon gold potatoes, butter, cream, chives, potato “hay”
$11.00 - Grilled Broccoli/ni - Side
Garlic confit, chili flakes, broccoli purée
$12.00 - Rusty Fries - Side
Parmesan, Rosemary, Parsley
$12.00 - Smoked Plantain Mash - Side$12.00
- Truffles - Side$13.00