Saigon Bangkok Hamburg
Featured Items
- Hu Tieu Xao
Stir fried rice noodles with shredded mixed vegetables & egg in a garlic sauce, topped with roasted peanuts and chili paste.
$12.95+ - Summer Roll
Lettuce, basil, mint, cucumbers, shrimp, and chicken wrapped in steamed rice paper, served with a peanut hoisin sauce.
$5.95 - Thai Roll
Thai chicken & pork spring rolls with surry spice and taro, served with spicy white turnip sauce
$5.50
MENU
APPETIZERS
- Banh Xeo (Pancake)
Crispy Vietnamese pancake on a bed of lettuce, stuffed with shrimp, pork, onions, bean sprouts, and scallions, served with Thai basil leaves & sweet garlic sauce.
$12.95 - Spring roll
Vietnamese spring rolls filled with onions, taro, and ground pork, served with chili garlic sauce.
$4.95 - Cha Gio Chay (Veg Spring Roll)
Vietnamese style Vegetable spring rolls with sweet and sour sauce
$4.95 - Chicken Satay
Grilled chicken skewers marinated in Thai herbs, served with peanut sauce and cucumber sauce.
$8.95 - Thai Roll
Thai chicken & pork spring rolls with surry spice and taro, served with spicy white turnip sauce
$5.50 - Summer Roll
Lettuce, basil, mint, cucumbers, shrimp, and chicken wrapped in steamed rice paper, served with a peanut hoisin sauce.
$5.95 - Veg Roll
Stir fried vegetables with tofu wrapped in steamed rice paper, served with a peanut hoisin sauce.
$4.95 - Shrimp Tempura
Lightly battered fried shrimp, served with peanut garlic sauce.
$8.95 - Thai Calamari
Crispy calamari served with sweet & sour tamarind sauce
$10.95 - Vegetable Tempura
Lightly battered assorted fried vegetables, served with peanut garlic sauce.
$8.95
ENTREE
- Cashew Nuts
Stir fried cashews, mushrooms, carrots, onions, baby corn, pineapple and scallion in a light garlic sauce.
$12.95+ - Ginger Scallions
Stir fried mushrooms, celery, and red & green bell peppers in a fresh ginger scallion sauce.
$12.95+ - Pad Kapow
Stir fried onions, peppers, and mushrooms in a sweet & spicy basil sauce.
$12.95+ - Spicy Takrai
Stir fried onions, peppers, roasted peanuts, and eggplant in a spicy lemon grass sauce.
$12.95+ - Tamarind Basil
Stir fried onions, peppers, and pineapple in a sweet & sour tamarind sauce.
$12.95+ - Xao Cai
Assorted vegetables stir fried in a light brown garlic sauce.
$12.95+
NOODLE SOUP
- Banh Canh
Udon noodle soup with shrimp, chicken, pork, calamari, crabmeat, bean sprouts, cilantro, scallion.
$13.95 - Hu Tieu Dac Biet
Vietnamese rice noodle soup with shrimp, chicken, pork, calamari, crabmeat, fishballs, bean sprouts, cilantro, scallions and scallions.
$13.95 - Mi Wonton
Egg noodle soup with fresh pork wontons, chicken, pork, shrimp, cilantro, and scallions.
$13.95 - Pho Bo Vien
Traditional Vietnamese rice noodle with meatballs, served with bean sprouts, basil,scallions, onions, cilantro and side of hoisin sauce
$13.95 - Pho Dac Biet
Traditional Vietnamese rice noodle with meatballs, brisket and rare beef served with bean sprouts, basil,scallions, onions, cilantro and side of hoisin sauce
$14.95 - Pho Tai
Traditional Vietnamese rice noodle rare beef served with bean sprouts, basil,scallions, onions, cilantro and side of hoisin sauce
$13.95 - Pho Chix$13.95
- Pho Shrimp$18.95
- Pho Veg & Steam Tofu$13.95
NOODLES
- Hu Tieu Xao
Stir fried rice noodles with shredded mixed vegetables & egg in a garlic sauce, topped with roasted peanuts and chili paste.
$12.95+ - Mi Xao Don
Stir fried mixed vegetables in a light garlic ginger sauce over a nest of crispy egg noodles.
$12.95+ - Pad Kee Mow
Soft flat rice noodles stir-fried in Thai seasoning with mixed vegetables, basil and egg, garnished with cilantro.
$12.95+ - Pad See Ew
Soft flat rice noodles sautéed with mix vegetables in a dark sweet soy sauce and garnished with cilantro.
$12.95+ - Pad Thai
Traditional Thai style stir-fried rice noodles with your choice of protein, egg, peanuts, bean sprouts, and shrimp seasoning.
$12.95+ - Udon Noodles
Udon noodles with assorted vegetables stir-fried in spicy basil sauce
$14.95+ - Basil Noodles
Knife cut flat udon noodles with mushroom, broccoli, peppers, onions and Thai basil stir-fried in spicy peanut sauce
$14.95+
RICE
- Saigon Fried Rice
White rice stir fried with eggs, onions, peas & carrots topped with scallions & crispy shallots.
$11.95+ - Thai Basil Fried Rice
White rice stir fried with eggs, red onions, bell peppers, & basil leaves.
$11.95+ - Pineapple Fried Rice
White rice stir fried with eggs, cashews, pineapples, onions, and peppers in a light sweet soy sauce.
$12.95+ - Com Thit Nuong
Vietnamese rice plate with grilled marinated pork, an egg, fresh cucumbers, tomatoes, and pickled carrots served with nuoc cham.
$14.95
SALADS
- Yum Nua Thai Steak Salad
Grilled strip steak with romaine lettuce, onions, scallions, red peppers, lemongrass, tomatoes, and basil leaves, tossed in a spicy lime dressing.
$13.95 - Papaya Salad
Shredded green papaya with carrots, red onions, red peppers, mint, and basil leaves, in a spicy sweet garlic dressing topped with roasted peanuts.
$10.95
SIDES
- Side Brown Rice$2.00
- Side Peanut Curry Sauce $.50$0.50
- Side Rice Noodles$2.00
- Side Steamed Vegetables$5.00
- Side Udon Noodles$4.00
- Side White Rice$2.00
- Side Nem Nuong$2.50
- Side Curry Sauce$4.00
- Side Pad Kapow Sauce$4.00
- Side Tarmmid Sauce$4.00
- Side Brown Garlic Sauce$4.00
- Side Koong Pad Ped Sauce$4.00
- Side Pho Noodle$2.00
- Chili oil pepper$0.50
- Chili Paste$0.50
- Siracha$0.50
- Dry Chili Flakes$0.50
- Side Peanut Hoisin Sauce$0.50
SOUPS
- Hot and Sour
Choice of SHRIMP (+1.00), CHICKEN, or TOFU in a hot & sour spicy broth, topped with red & green peppers, pineapple, celery, tomatoes, and garnished with Vietnamese herbs.
$4.95+ - Coconut Soup
Chicken & mushrooms in a spicy coconut soup seasoned with lemon grass, galangal, lime leaves, topped with Thai basil & scallions.
$5.95 - Tom Yum
Choice of SHRIMP (+1.00), CHICKEN, or TOFU with mushrooms in spicy hot & sour shrimp broth, garnished with scallions & Thai basil.
$4.95+ - Vegetable Soup
Assorted mix vegetables and tofu in a vegan stock garnished with cilantro, scallions, and crispy shallots.
$4.95 - Wonton Soup
Seasoned ground pork wontons with white meat chicken in a clear chicken broth garnished with cilantro and scallions.
$5.50
THAI CURRY
- Green Curry
Green chili based curry in coconut milk with peas, peppers, broccoli, onions, zucchini, & basil.
$14.95+ - Mango Curry
Sweeter style curry with fresh mango, pineapple, onions, baby corn, diced bamboo & squash in a yellow curry sauce.
$14.95+ - Panang Curry
Traditional Thai basil, galangal and lime leaf based currymade with peppers, onions, green peas, broccoli & basil leaves in coconut milk.
$14.95+ - Red Curry
Red chili based curry in coconut milk with bamboo shoots, red peppers, onions, scallions, & basil.
$14.95+ - Yellow Curry
Peanut and potato curry in coconut milk with onions, corns, bambo, and squash.
$14.95+
VERMICELLI
- Bun Bo Vermicelli(Beef)
Stir-fried beef with shredded lettuce, cucumbers, basil mint and bean sprouts. On a bed of thin vermicelli noodles garnished with roasted peanuts, served with chili garlic sauce
$13.95 - Bun Ga Vermicelli(Chicken)
Grilled marinated chicken thigh with shredded lettuce, cucumbers, basil mint and bean sprouts. On a bed of thin vermicelli noodles garnished with roasted peanuts, served with chili garlic sauce
$12.95 - Vermicelli(Pork)
Grilled marinated pork skewers with shredded lettuce, cucumbers, basil mint and bean sprouts. On a bed of thin vermicelli noodles garnished with roasted peanuts, served with chili garlic sauce
$12.95 - Bun Thit Nuong
Grilled marinated Pork with shredded lettuce, cucumbers, basil mint and bean sprouts. On a bed of thin vermicelli noodles garnished with roasted peanuts, served with chili garlic sauce
$13.95 - Bun Tom Vermicelli(Shrimp)
Stir-fried shrimp with shredded lettuce, cucumbers, basil mint and bean sprouts. On a bed of thin vermicelli noodles garnished with roasted peanuts, served with chili garlic sauce
$16.95 - Spring Roll Vermicelli$12.95
- Bun Chay Vermicelli Tofu & Veg (Reg Sauce)$13.95
- Vermicelli Veg W/Tofu (Vegan)
Stir-fried tofu and mixed vegetables served with shredded lettuce, cucumbers, basil mint and bean sprouts on a bed of thin vermicelli noodles garnished with roasted peanuts, served with vegan chili garlic sauce
$12.95 - Bun Nem Nuong$13.95
- Vermicelli (Veggie)$12.95
- Vermicelli (Tofu Only)$12.95
CHEF SPECIALS
- Bo Luc Lac (shaky beef)
Cubed tenderloin steak marinated in house special seasonings, wok seared with onions served over fresh lettuce, cucumber and tomatoes.
$19.95 - Crispy Eggplant
Eggplant tempura served with a velvety panang curry sauce with peppers, onions & peas
$13.95 - Dancing Seafood
Shrimp, scallops, calamari, fried haddock, and fresh mussels stir fried with lime leaves, basil, onions, scallions & peppers in a spicy lemon grass sauce.
$20.95 - Eggplant Bamboo with Shrimp
Shrimp stir fried with eggplant, bamboo, onions, peppers, & basil leaves in spicy sweet garlic basil sauce.
$18.95 - Grilled Salmon
(Friday, Saturday, & Sunday only) Grilled 8 oz salmon with tempura eggplant, served over onions, & peppers, topped withcashew nuts in basil sauce.
$19.95 - Koong Pad Ped
Crispy shrimp served with onions, peppers, and basil leaves in a red coconut curry sauce.
$18.95 - Mango Pla (Friday, Saturday & Sunday ONLY)
(Friday, Saturday, & Sunday only) Grilled 8 oz salmon served over red & green peppers, onions, green beans, basil, pineapple, & mango in spicy sweet ginger mango sauce.
$19.95 - Sizzling Duck
Cubed 8 oz duck breast or 8 oz strip steak, wok seared with mushrooms & onions in a black pepper butter sauce with steamed broccoli.
$19.95 - Sizzling Steak
Cubed 8 oz duck breast or 8 oz strip steak, wok seared with mushrooms & onions in a black pepper butter sauce with steamed broccoli.
$19.95 - Squid Prik Pao
Stir-fried squid with hot peppers, onions, and thai basils in spicy prik pao sauce
$18.95 - Tamarind Duck
Grilled 8 oz duck breast served over onions, bell peppers, pineapple & basil in a sweet and sour ginger tamarind sauce.
$19.95 - OUT OF STOCKCurry DuckOUT OF STOCK$19.95