Saint James Seafood
Appetizers
- STJ Smoked Fish Dip$9.50
horseradish, pickles, fried saltines
- Chilled Crab Dip$11.00Out of stock
horseradish, pickles, fried saltines
- Caesar Salad$10.00Out of stock
romaine, caesar dressing, Parmigiano With the option to add fried shrimp or fried oysters
- BBQ N.C. Shrimp$12.00
hot sauce, butter, rosemary, garlic bread
- 1/2 lb Old Bay Peel and Eat Shrimp$15.00
served chilled w/ Old Bay seasoning, cocktail, dijonaise & lemon
- 1 lb Old Bay Peel and Eat Shrimp$29.00
served chilled w/ Old Bay seasoning, cocktail, dijonaise & lemon
- N.E. Clam Chowder (pint)$9.00
bacon & green onion
- N.E. Clam Chowder (quart)$18.00
bacon & green onion
Entrée
- PO' Boy Sandwich$14.00
Your choice of fried catfish, shrimp (+$2), oysters (+$4), shredded iceberg, pickle, tomato, onion, rémoulade, Old Bay fries
- Fried N.C. Platter (Pick 1)$24.00
Your Choice of fried oysters, shrimp or catfish, w/ 2 hushpuppies, fries, slaw, cocktail & tartar Slaw is complimentary and can not be substituted
- Fried N.C. Platter (Pick 2)$26.00
Your Choice of any (2), fried oysters, shrimp or catfish, w/ 2 hushpuppies, fries, slaw, cocktail & tartar Slaw is complimentary and can not be substituted
- Fried N.C. Platter (Pick 3)$28.00
Your choice of any (3), fried oysters, shrimp or catfish, w/ 2 hushpuppies, fries, slaw, cocktail & tartar Slaw is complimentary and can not be substituted
- Fried Chicken Sandwich$10.00
Duke's Mayo, lettuce, tomato, pickle, Old Bay fries
- 2 Piece Fried Chicken Bucket$10.00
2 pieces of juicy, batter-fried chicken w/ 4 oz cole slaw & choice of side Cole slaw is complimentary and may not be substituted
- 4 piece Fried Chicken Bucket$15.00
4 pieces of juicy, batter-fried chicken w/ 4 oz cole slaw & choice of side Cole slaw is complimentary and may not be substituted
- 8 Piece Fried Chicken Bucket$28.00
8 pieces of juicy, batter-fried chicken w/ 4 oz cole slaw & choice of 2 side Cole slaw is complimentary and may not be substituted
- 1.5 lb Lobster Dinner$35.00Out of stock
***AVAILABLE DINNER TUESDAY, WEDNESDAY, THURSDAY*** 1.5 lb Steamed Lobster with a baked potato, sour cream and scallions, a cup of Cole slaw, an ear of corn and drawn butter for dipping
- Cheeseburger$15.00
two all beef patties, American cheese, special sauce, LTO, pickle, Old Bay fries
- Maine Lobster Roll$28.00Out of stock
toasted Martin's Potato Roll, Duke's Mayo, slaw, Old Bay fries. Bun and Lobster salad will come separate for ultimate enjoyment. Place lobster salad inside toasted Martin's Roll.
- BBQ Ribs(half rack)$15.00
southern style, smoked n' sauced served w/ cole slaw & choice of side Cole slaw is complimentary and may not be substituted
- BBQ Ribs(full rack)$29.00
southern style, smoked n' sauced served w/ cole slaw & choice of 2 sides Cole slaw is complimentary and may not be substituted
Large Format
- Fried Chicken + Champagne$85.00
8 Piece fried chicken bucket, choice of 2 sides, choice 2 slices of pie + Pierre Moncuit 'Coulmet' Blanc de Blancs Brut Feeds 2-4 people
- Family Style Po' Boy$35.00
Your choice of fried catfish, shrimp, or oysters, shredded iceberg, tomato, onion, rémoulade, Old Bay fries Add Slaw (+ $0.50) Make it hot (+ $0.50) Serves 2-4
Sides
Condiments
Sparkling Wine
White Wine
- Vina Mein Ribeiro$23.00
Galicia, Spain. Treixadura-based blend. Green apple, peach, oyster shell, medium-bodied.
- Seehof Riesling Feinherb$20.00
Rheinhessen, Germany. 100% Riesling. Off-dry, juicy pear, green apple, lemon.
- Centorame Trebbiano d' Abruzzo$17.00
Abruzzo, Italy. 100% Trebbiano. Savory, white flowers, fresh herbs.
- Lioco Sonoma County Chardonnay$21.00
Sonoma, California. 100% Chardonnay. Crisp, vibrant, pear, lemon. Stainless steel and neutral oak.
- Walter Massa Petite Derthona$27.00
Piedmont, Italy. 100% Timorasso. Lemon oil, sage, toasted almond.
- Ryme Vermentino$26.00
Carneros, California. 100% Vermentino. Lemon peel, chamomile, salty sea spray.
- Fisher 'Mountain Estate' Chardonnay$75.00
Sonoma, California. 100% Chardonnay. Rich, lime custard, honeydew melon, baked apple.
Red Wine
- Valle Dell'Acate Frappato$19.00
Sicily, Italy. 100% Frappato. Light, floral, spicy, wild cherry, wonderfully seafood-friendly.
- Chehalem Pinot Noir$23.00
Willamette Valley, Oregon. 100% Pinot Noir. Dark cherry, baking spices, silky smooth.
- Anne Pichon 'Sauvage' red blend$21.00
Rhone Valley, France. 80% Syrah, 20% Grenache. Wild, blackberry, dark cherry, savory, robust.
- Pavillon de Chavannes Cotes de Brouilly$27.00
Beaujolais, France. 100% Gamay. Medium bodied, elegant, dark berries, violets.