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Featured Items
- BAJA RANCHERO$13.00+
chili rubbed breast of chicken, enchilada “croutons”, shredded napa cabbage and romaine lettuce with grilled mexican zucchini, red bell peppers and purple onions, charred sweet corn, charred grape tomatoes, cilantro, avocado, cotija cheese and baja ranch with a charred jalapeño garnish
- COBB CHAOS$13.50+
chopped mixed greens, smoked turkey, bacon, grilled chicken breast, blue cheese, grape tomatoes, hard boiled eggs, avocado, slivered purple onions, scallions, green beans, red grapes, red wine vinaigrette
- CAESAR SUPREME$10.50+
house made caesar dressing with anchovies, chopped romaine lettuce, torn garlicky baguette croutons, kalamata olives, mushrooms and shaved parmesan cheese
FOOD
SALADS dressings on side
- COBB CHAOS$13.50+
chopped mixed greens, smoked turkey, bacon, grilled chicken breast, blue cheese, grape tomatoes, hard boiled eggs, avocado, slivered purple onions, scallions, green beans, red grapes, red wine vinaigrette
- THAI SURF N’ TURF$16.50Out of stock
shaved seared beef tr-tip and grilled shrimp on shredded romaine lettuce with rice noodles in peanut dressing, julienned peppers, cucumber, cilantro, shallots, lemongrass, thai chili, fish sauce, chopped peanuts and fresh mint
- CAESAR SUPREME$10.50+
house made caesar dressing with anchovies, chopped romaine lettuce, torn garlicky baguette croutons, kalamata olives, mushrooms and shaved parmesan cheese
- POKE-A-GOGO$16.50Out of stock
ahi tuna and diced maui onion in a traditional hawaiian marinade. served on a bed of organic spring lettuce, shredded napa cabbage, sliced cucumbers, pickled lotus, seaweed salad, toasted sesame seeds and avocado
- CHEF ITALIANO$12.50+Out of stock
italian salami, crispy pancetta, parmesan, cilieginili mozzarella, provolone, house pickled vegetables, chopped romaine, arugula, massaged baby kale, boiled potatoes, hard boiled eggs, fusilli pasta, cannellini beans, green beans, shaved radish and fennel, torn baguette croutons, olives and fresh basil vinaigrette
- BAJA RANCHERO$13.00+
chili rubbed breast of chicken, enchilada “croutons”, shredded napa cabbage and romaine lettuce with grilled mexican zucchini, red bell peppers and purple onions, charred sweet corn, charred grape tomatoes, cilantro, avocado, cotija cheese and baja ranch with a charred jalapeño garnish
- THE ROAST$11.50+
roasted beets, butternut squash and yams with sliced oranges on a bed of quinoa, chia and cannellini beans. tossed with roasted garlic oil, baby kale, flaky sea salt, roasted garlic oil, baby arugula and balsamic vinaigrette. french feta and pickled shallots to garnish
- THE GODDESS$15.00Out of stock
grilled medallion of salmon, hydroponic butter lettuce, vine ripe tomatoes, slivered purple onion, shaved radish, shaved beets, fresh clipped herbs and green goddess dressing
- CALIFORNIAN CUISINE’S WARM CHICKEN SALAD$14.50
grilled breast of chicken and sautéed mushroom caps, tossed with spinach, radicchio, frisée and watercress, toasted almonds and ginger soy vinaigrette
- CAPRESE CALIFORNIA$12.50Out of stock
seasonal vine ripe tomatoes, ciliegine mozzarella, sunflower sprouts, avocado, slivered red onions, balsamic gelle with extra virgin olive oil and fresh basil
- TAKO$12.00+Out of stock
thinly sliced octopus, pea greens, cucumber, julienned apples, vietnamese cilantro, lime juice, soy sauce, rice vinegar, pickled ginger, minced lemongrass, fresh mint and fish sauce
- MODERN NICOISE$17.00
ahi tuna seared with a trio of peppercorns, haricot vert, nicoise olives, charred grape tomato, hardboiled egg and baby marble potatoes with organic baby greens, tossed in dijon and lemon vinaigrette
- MODITERRANEAN$11.00+Out of stock
shredded romaine, baby kale, kalamata olives, crumbled feta, sliced cucumbers, pickled red onions, vine ripe tomatoes, garlicky roasted chickpeas, green beans, shaved radish, shaved fennel and sunflower sprouts. red wine vinegar and extra virgin olive oil
- FRAISE ET POIRE$10.00+Out of stock
baby spinach, frisée, french burnt walnuts, crumbled blue cheese, sliced strawberries and sliced pears with a hazelnut vinaigrette
- SALAD-OF-THE-SEASON$10.50+Out of stock
Millet, Adzuki Beans and Goji Berries. Sugar snap peas, baby corn, mukamami, scallions, Pea Sprouts and pomegranate arils on a bed of Baby Kale and Wild Arugula. Fermented Black Bean, gochujang and Ponzu Vinaigrette ( GF)
VEGAN SALADS dressings on the side
- WARM MUSHROOM & TOFU$15.50
baked ginger and sesame tofu and sautéed mushroom caps, tossed with spinach, radicchio, frisée and watercress, toasted almonds and ginger soy vinaigrette
- VEGAN CAESAR$11.50+
vegan caesar dressing, chopped romaine lettuce, torn garlicky baguette croutons, kalamata olives, mushrooms and plant-based parmesan cheese
- THE VEGAN ROAST$12.50+
roasted beets, butternut squash and yams with sliced oranges on a bed of quinoa, chia and cannellini beans tossed in roasted garlic oil. baby kale, baby arugula and balsamic vinaigrette with plant-based feta cheese and pickled shallots to garnish
- MODERN VEGAN$12.00+
shredded romaine, baby kale, kalamata olives, plant-based feta crumbles, sliced cucumbers, pickled red onions, vine ripe tomatoes, garlicy roasted chickpeas, green beans, shaved radish, shaved fennel and sunflower sprouts. red wine vinegar and extra virgin olive oil
- SLICE OF HEAVEN$11.00+
baby spinach, frisée, french burnt walnuts, plant-based feta cheese, sliced strawberries and sliced pears with a hazelnut vinaigrette
- TIS THE VEGAN SEASON$11.50+Out of stock
Millet, Adzuki Beans and Goji Berries. Sugar snap peas, baby corn, mukamami, scallions, Pea Sprouts and pomegranate arils on a bed of Baby Kale and Wild Arugula. Fermented Black Bean, gochujang and Ponzu Vinaigrette ( Vegan/GF)