Salare 2404 NE 65th Street
Small Plates
- Seasonal Charcuterie Selection$22.00
Housemade Terrine, Sausage, Salami and Rillette with Pickles, Chef Jordan's Pimento Cheese, Dukkah Crackers and Mustard (intended for 1-2ppl) -- Suggested Wine Pairing: Fondo Bozzole, Incantabiss, Lambrusco Mantovano, Sparkling Red
- Charcuterie Party Platter$75.00Out of stock
Featuring Six of our Favorite Housemade Charcuterie including Terrine, Summer Sausage, Salamis, Three Cheeses, Dukkah Spiced Crackers, Mustards, House Pickles and Ferments (intended for 6-8ppl) -- Suggested wine pairing: Fondo Bozzole, Incantabiss, Lambrusco Mantovano, Sparkling Red
- Olives$5.00
A Selection of Mixed and Marinated Olives
- Fermented and Pickled Vegetables$8.00
An Assortment of House Pickled and Fermented Vegetables
- Arugula Salad$11.00
Pickled Currants, Shaved Parmigiano Reggiano and Red Wine Vinaigrette
- Black Bean Hummus$8.00
Seasonal Crudités
- Fish Croquette$13.00
Halibut, Salt Cod, Yukon Gold Potatoes, Almond Romesco, and Pikliz
- Tempura Fried Soft Shell Crab$16.00Out of stock
Roasted Radishes, Pickled Fiddlehead Fern, Béarnaise Sauce.
- Macaroni Pie$10.00Out of stock
Baked Macaroni and Cheese, with Sharp Cheddar, and Habanero Hot Sauce
- Cornmeal Hushpuppies$10.00
Pepper Jelly
- Semolina Fried Halibut$12.00Out of stock
Chayote Squash Slaw and Caper Remoulade
- Dirty Rice Empanada$12.00Out of stock
Chicken Liver, Holy Trinity, and Harissa BBQ
- BBQ Spiced Spring Vegetables$10.00
Summer Squash, Radish, Snap Peas, and Crispy Garlic
- Cajun Crispy Potato$9.00
Pickled Red Onion and Spiced Aioli
Mains
- Shrimp Étouffée$23.00Out of stock
Scallion, Holy Trinity, Pickled Okra, and Forbidden Rice
- Fried Hog Head Cheese$22.00
Honey Roasted Yam, Braised Kale, Cornbread, and Habanero Sweet and Sour
- Creole Chicken Quarters$24.00Out of stock
Spring Onions, Black Beans and Ralston Rice
- Seared Meatloaf$22.00
Garlic Confit Mashed Potatoes and Cajun Spiced Summer Squash
- Jambalaya$18.00Out of stock
Smothered Okra, San Marzano Tomatoes, and Chayote Squash
- 180 Burger$17.00
The Salare Burger is 180 grams (6.5oz) of Washington Grown Beef featuring Chef Jordan’s famous Pimento Cheese, Arugula, Bread and Butter Pickles, Pickled Red Onion, and Aioli on a House Made Bun. Optional Applewood Smoked Bacon. Chef Jordan never planned on having a burger on the Salare menu, but now we introduce the official Salare Burger, "the 180". A 180 degree shift from where we were before. Served with Tim's chips.
Dessert
Napkins and Utensils
Beer (Takeout Only)
- PNW$2.50+
16oz of chuggable premium Northwest Lager. This beer is not only delicious but protects our beautiful surroundings. A portion of every beer sold is donated to a rotating list of outdoor supporting non-profits. ONLY AVAILABLE FOR TAKEOUT -- All deliveries with alcohol will be cancelled
- Métier Brewing Trailblazer Pale Ale$5.00+
This Hazy Pale Ale is crisp and deliciously refreshing. A vigorous hop profile and aromatics of tropical fruit and citrus makes this beer that's built to me enjoyed rain or shine.
- Métier Brewing PBE IPA$6.00+
Dry IPA with bursts of peaches and dragonfruit.
Cocktails (Takeout Only)
- All Day Happy Hour!$40.00
4 prepared cocktails (2 servings each of your choice of 2 cocktails) and 3 snacks to enjoy ANYTIME YOU WANT!
- Vieux Jardin$18.00
Spirited and strong, our version of a New Orleans Classic. Rye Whiskey, Rums, Benedictine, Sherry, Bitters. Food required with purchase of alcohol. Makes two cocktails.
- Hurricane$18.00
Brilliant and Refreshing, perfect for sipping in the sunshine. Light and Dark Rums, Contratto Apreritif, Passionfruit Syrup, Lemon. Food required with purchase of alcohol. Makes two cocktails.
- Riverside Blues$18.00
A silky and strong, with a little liquid alchemy, we've clarified the classic New Orleans Milk Punch. Brandy, Rum, Milk, Pineapple, Citrus, and Spices. Food required with purchase of alcohol. Makes two cocktails.
- A Very Short Story$18.00
Light, fresh and bittersweet. Just in time for spring. Gin, Aperol, Grapefruit, Lime. Food required with purchase of alcohol. Makes two cocktails.
- More Tempo$18.00
Lightly smokey and floral, just add sunshine. Silver Tequila, Mezcal, Hibiscus, Orange, Lime, Hibiscus Salt. Food required with purchase of alcohol. Makes two cocktails.
Wine (Takeout Only)
- Abbey Creek "Afrodite" Sparkling Rose$30.00
Sparkling Rosé De Pinot. Notes of Red Berry and Citrus. A portion of proceeds go towards the Oregon Dove Scholarship, with goals to support young women who plan on attending a four-year college or university.
- SoDo Cellars, Love Birds Rosé of Sangiovese, Columbia Valley, 2020$20.00
White peach, pear, Fuji apple, Jasmine and grapefruit. Sense of minerality and wet stone. The palate exudes citrus and stone fruit flavors backed up by mouthwatering acidity and a long finish.
- Cantina Marilina "Cuè" Dry Moscato, Sicily, IT, 2018$34.00
Aromas of apple, nectarine, beeswax candle, orange blossom, honey, lemon, smoky minerals and almond. Fresh acidity accents stone fruits, lemon zest, honey and nuts on the lengthy, dry finish.
- 2017 Giacomo Fenochio Nebbiolo, Piedmont IT$32.00
Bright red fruit, blood orange, floral and a dusty minerality. Pairs with, beef, lamb, game and mushroom dishes.
- Abbey Creek Chardonnay, Willamette Valley, 2018$28.00
Dry, with hints of green apple w/balanced acidity, crisp finish. 50/50 oak and stainless. Pairs perfectly with hummus, and creamy pasta.
- ValCerasa Etna Rosso, Sicily IT, 2014$40.00
Tobacco and wood, Cherry, stewed strawberry, and red fruit. Light but grippy tannins. Pairs with Charcuterie, Pastelles, or a Burger.
- Nortico, Alvarinho, 2019, PT$18.00
Fresh and bright acidity, with notes of citrus and white stone fruit. Pair it with Étoufée or Chef's Experience Dinner.
- Mark Ryan, The Vincent$15.00
65% Cab 25% Merlot 10% Malbec. Black and Blueberries, light spice, licorice, round firm tannins.
- Ottella, Lugana, IT 2019$18.00
Citrus notes and light minerality. Pear, white peach, apricot. Pair with the Pelau, Lumache Pasta Kit, or Charcuterie.
- 2015 Nugan Estate Stomper's Cabernet Sauvignon$32.00
A full-bodied and rich Cabernet Sauvignon. This wine has notes of ripe bramble fruits and black currant. ONLY AVAILABLE FOR TAKEOUT -- All deliveries with alcohol will be cancelled
Non-Alcoholic
Eat Local Frozen Meals
- Lousiana Style Black-Eyed Peas with Sausage$11.00
Our classic Hoppin' John - spicy sausage and bell peppers with chives, black-eyed peas and aromatic rice
- Chicken Jambalaya and Rice$11.00
Chicken thigh, spicy sausage and brown rice with peppers, thyme and saffron
- Lamb Stew with Raisins and Wheat Berries$11.00
Slow-roasted lamb and vegetables with chickpeas, sweet raisins, mint and parsley
- Okra and Pearled Barley Stew (Vegan)$11.00
A slow-cooked tomato and okra stew with berbere spices and pearled barley
- Chicken Ragu and Cornbread Pie$11.00
A flavorful blend of vegetables with chicken thigh and savory cornbread topping
- Chicken and Sausage Gumbo$11.00
Chicken breast, sausage, okra, fennel, bacon and spices with brown rice
- Pulled Pork Shepherd's Pie$11.00
Tender shredded pork, mirepoix vegetables and rich, cheesy mashed potato topping
Pantry
- House Bitters$10.00+
Enjoy our signature bitters made in house! Featured in 1.7oz bottles, you get to choose from Salare's Lavender Bitters, Lucinda's Chocolate Rye Bitters, JuneBaby's Chicory Coffee Bitters, or the trio! Spice up your cocktail game with the help of our knowledgable bartenders. When you buy the trio, one house cocktail recipe using each bitters is on the inside of the label!
- House Spice Blends$9.00+
Enjoy some of Chef Jordan, Salare, and JuneBaby's staple spices with our Spice Blends! With the options of the Salare's Trio of Mitmita, Advieh, and Ras el Hanout Spices, JuneBaby's trio of Berbere, Cajun, and BBQ Spices, or all 6 spice blends! Enjoy new and familiar flavors from us to you. -2oz each
- 4oz Jerk Marinade$8.00
Great as a marinade on all sorts of proteins, beef, chicken, shrimp. Marinade the protein of your choice for 24 hours before cooking. This jerk marinade is also a delicious addition to roasted vegetables and eggs. Keep refrigerated.
- 8oz Pickled Okra$12.00
- 8oz Pikliz$8.00
This classic Haitian condiment adds acidity and spice to any dish. Keep refrigerated.
- Salare's Mulling Spices$15.00
Our house blend of dried spices to add to apple cider or red wine for the perfect holiday treat. Each 4oz jar makes 4 portions of your beverage choice.
- Lucinda's Brownie Mix$9.00
One Pint of Lucinda's Buckwheat Brownie Mix. Makes a single batch of mouthwatering, gluten free brownies. Ingredients include dark chocolate, sugar, buckwheat flour, brown sugar, cocoa, and salt.
- Lucinda's Granola$16.00
Lucinda’s granola is wonderful for a delicious snack or healthy breakfast. Made with currants, sultanas, coconut flakes, olive oil, honey, salt, brown sugar, almonds, pistachios, millet, oats, and baharat spice mix. 32oz.
- Ancient Grain Pancake Mix$9.00+
Make your own Lucinda pancakes at home with our Washington whole einkorn flour, Oregon buckwheat flour, Oregon red flint cornmeal, flax seed, millet seeds, poppy, sesame, baking soda, sugar, and salt. All you add is the milk, butter, honey, and eggs. Baking instructions are on our website at Junebabyseattle.com
- Red Flint Cornbread Mix$10.00+
Make JuneBaby’s prized cornbread at home! Oregon red flint cornmeal, Washington wheat, brown sugar, baking soda, salt, buttermilk powder. All you need to add is the oil, eggs, and water. Each order will bake a 9x9 or 9x13 inch pan. Baking instructions are now on our website at Junebabyseattle.com
- Lucinda's Preserves
Choose from a variety of flavors made in house from the freshest local ingredients. A perfect compliment to any bread or biscuit.
- Jacobsen co. Raw Wildflower Honey$11.00