Salem Cross Inn
DINNER MENU
Starters & Salads
- New England Seafood Chowder$6.50+
our family recipe, fresh fish, clams, heavy cream
- Classic Shrimp Cocktail$15.00
ginger cocktail sauce
- Hummus bi Tahini$10.00
our family recipe served with pita bread, olive relish & crudite
- Grilled Lamb Lollipop Chops$16.00
Spring onion chimichurri
- Warm Spinach & Artichoke Dip$11.00
with Hadley corn tortilla chips
- Bacon Wrapped Scallops$15.00
with local maple syrup
- House Salad$7.00
tomato, cucumber, carrot, radish, mixed greens, croutons
- Classic Caesar Salad$10.00
crouton, parmesan, lemon
- Cross Chop Salad$10.00
spinach, edamame, roasted beets & carrots, turmeric couscous, dried cranberry, toasted pumpkin seeds, gruyere cheese, toasted chick peas
- Wild Mushroom Bruschetta$10.00
melted brie & garden sage
- Roasted Beet & Blue Cheese Salad$12.00
with orange segments, candied pecans; local honey vinaigrette
- Drunken Mussels$14.00
with cider bacon & scallion
Sandwiches
- Salem Cross Farm Burger$15.00
pasture-raised ground beef cooked to your liking topped with lettuce, tomato, onion served on a brioche roll (not available after 2 pm on Sundays)
- Hot Honey Fried Chicken$15.00Out of stock
on a brioche roll with house pickles and a side of may
- Salem Cross Steak & Cheese$16.00
thinly sliced prime rib, onions, peppers, American & cheddar cheese on a toasted baguette
- Roasted Turkey Club Wrap$14.00
lettuce, tomato, applewood smoked bacon, cheddar, rosemary mayo on a warmed flour tortilla
Entrees
- Salem's Signature Sirloin$36.00
grilled 14 oz. with port-demi, frizzled onions
- Honey Dijon Roasted Atlantic Salmon$26.00
with butter cracker crumbs
- Crispy Cherry Duck$35.00
pan seared juicy duck breast & confit leg with cherry sherry pan sauce
- New England Baked Haddock$25.00
white wine, lemon, butter, cracker crumb topping
- Surf & Turf$33.00
baked stuffed shrimp & petit filet mignon with demi
- Maple Jack Chicken$22.00
melted Monterey Jack, local maple syrup, bacon, roasted tomatoes
- Broiled Sea Scallop Casserole$31.00
newburg sauce, toasted cracker crumbs
- Salem Cross Farm's Short Ribs$29.00
red wine demi-glace, jardiniere
- Chicken Pot Pie$19.00
chicken, carrots, velvet sauce, homemade buttermilk biscuit
- Sage Succotash Acorn Squash$20.00
corn, beans, onion, spinach, local maple syrup, toasted pepitas, fresh sage
- Steak House Bucatini$30.00
sauteed steak tips with spinach, mushrooms, oven-dried tomatoes & hearty pasta tossed in a light cream sauce served with toasted gorgonzola bread
- No Steak Bucatini$23.00
- Corned Beef Short Rib & Cabbage$29.00
with boiled potatoes & carrots, whole grain mustard & horseradish cream sauce
- Bangers & Mash$22.00
onion gravy & green peas
- Beer Battered Fish & Chips$20.00
- Prime Rib$34.00
au jus