Sand Point 655 N 114th St
Featured Items
- Maine Lobster Roll
Cold water lobster tossed in a tiny amount of mayo, drizzled with hot brown butter, and garnished with chives all on a toasted top split New England style bun
$25.00 - Connecticut Lobster Roll
Cold water lobster warmed in butter and garnished with chives, served on a toasted top split New England style bun
$25.00
Appetizers
- Clam Strips
Breaded and deep fried clam belly served with sweet chili and tartar sauces
$12.00 - Clam Steamers
1 Pound of steamed hard shell clams with a lightly herbed white wine jus
$14.00 - OUT OF STOCKWhole Belly Clam Appetizer
A generous portion of breaded and fried whole belly Ipswich clams served with a lemon wedge
OUT OF STOCK$20.00 - Crab Cakes
2 Seared Maryland style crab cakes served with roasted red pepper coulis over cole slaw with a sherry vinaigrette
$15.00 - Lobster Arancini
Creamy cheesy lobster risotto breaded and fried. Served with old bay remoulade and lemon garlic aioli
$15.00 - Beef Tips with Truffled Corn Sauce
Angus beef tips smothered in demi glace and our house special truffled corn sauce
$13.00 - Charcuterie Board
Our house charcuterie board with an assortment of seafood, meats and cheeses, as well as our house made focaccia crustinis and sauces.
$25.00 - Fried Brussel Sprouts
Fried brussel sprouts with pickled fennel, balsamic vinegar, parmesan, old bay seasoning and pork shoulder bacon
$12.00
Salads
- Chicken Caesar Salad
House made Caesar dressing on chopped hearts of romaine, with shaved parmesan, house made focaccia croutons and chicken
$14.00 - Winter Salad
Spring mix tossed with lemon poppy vinaigrette, seared brussel sprouts, golden beets, toasted almonds, and radish slivers
$14.00 - Chef's House Salad
Spring Mix tossed with charred orange vinaigrette, dried cherries, pickled fennel, blue cheese crumbles, and candied walnuts
$14.00
Soups
Sandwiches
- Connecticut Lobster Roll
Cold water lobster warmed in butter and garnished with chives, served on a toasted top split New England style bun
$25.00 - Maine Lobster Roll
Cold water lobster tossed in a tiny amount of mayo, drizzled with hot brown butter, and garnished with chives all on a toasted top split New England style bun
$25.00 - Cornmeal Crusted Haddock
A whole haddock filet coated in old bay cornmeal and served on a soft hoagie with lettuce, tomato and bistro sauce
$19.00 - Classic Burger
A half pount angus beef steak burger patty on a brioche bun with lettuce, tomato, and onion.
$15.00 - Whole Belly Clam Roll
Freshly toasted top split New England style roll coated in tartar sauce and topped with bibb lettuce and fried whole belly clams
$23.00 - Open Faced Seared Tuna
Seared sushi grade Ahi tuna served mostly raw, coated in everything seasoning and served open faced on house made focaccia with smashed avocado and tomato slaw
$20.00 - Welly Burger
1/2 pound Angus steak burger with mushroom duxelles, Dijon mustard sauce, prosciutto crisp and demi glace aioli on a croissant bun
$18.00 - Stout Burger
Our 1/2 pound Angus Burger with tomato jam, stout caramelized onions, havarti cheese, and pork shoulder bacon
$17.00
Winter Entrees
- Lobster Risotto
Creamy, cheesy risotto with parmesan, sweet peas and served with a generous helping of lobster meat
$40.00 - Fish and Chips
Hand battered cod served with sauces, malt vinegar and crispy crunchy french fries
$25.00 - PEI Mussels
Prince Edward Island Mussels cooked in wine with shallot, garlic, fennel and pork shoulder bacon. Served with charred orange and our house made focaccia.
$25.00 - Beef Bolognese
Beef bolognese sauce served with ricotta cheese and an over easy egg over pappardelle pasta. Comes with two slices of our house made focaccia
$25.00 - Grilled Swordfish
Seasoned and grilled 8 oz swordfish steak, covered in lemon caper sauce and served with sauteed asparagus and vegetable risotto
$30.00 - Glazed Salmon
Atlantic salmon sauteed with a rosemary maple glaze and served with vegetable risotto and haricot verts
$35.00 - Winter Flank Steak
Angus flank steak cooked to order and served over red cabbage cous cous with roasted cippolini onions and a mustard sauce. Add marinated grilled shrimp for $9!
$30.00 - Vegetable Risotto
Creamy, hearty risotto full of mushrooms, fennel, shallots and gruyere
$20.00 - Fried Lobster
Tempura battered and fried lobster tails served with drawn butter, house made lobster sauce, pommes fondant, and sauteed vegetable medley
$45.00
Kid's Menu
- Fish Sticks
Fish sticks served with fries and fruit
$8.00 - Chicken Nuggets
Chicken nuggets served with fries and fruit
$7.00 - Fluffernutter Sandwich
Marshmallow fluff and peanut butter on white bread served with fries and fruit
$6.00 - Kid's Burger
3.7 oz burger with lettuce, tomato and onion served with fries and fruit
$8.00 - Kid's Mac and Cheese
House mac and cheese served with fries and fruit
$6.00
Sides
- Asparagus$4.00
- Broccolini$4.00
- Brussel Sprouts$4.00
- Caesar Side Salad$4.00
- Cole Slaw
Mayo based house slaw
$4.00 - French Fries
Crispy fries
$4.00 - Haricot Verts
Sauteed haricot verts
$4.00 - Lobster Mac and Cheese
Our house mac and cheese with cold water lobster
$8.00 - Parmesan Truffle Fries
Our french fries tossed with freshly grated parmesan and truffle oil and served with lemon garlic aioli
$8.00 - Pommes Fondant$4.00
- Red Cabbage Cous Cous$4.00
- Side Mac and Cheese
House made mac and cheese
$4.00 - Side Salad
Spring mix, focaccia crouton, tomato, onion and choice of salad dressing
$4.00
Desserts
Add-Ons (Copy)
- Avocado Aioli$0.50
- Balsamic Glaze$0.50
- Bistro Sauce$0.50
- Ceaser$0.50
- Cocktail Sauce$0.50
- Coulis$0.50
- Demi Glace$1.00
- Fennel Cherry Gastrique$2.00
- Herb Compound Butter$2.00
- Horseradish Aioli$0.50
- Lemon Garlic Aioli$0.50
- Mayo$0.50
- Old Bay Remoulade$0.50
- Ranch$0.50
- Red Pepper Aioli$0.50
- Sweet Chili$0.50
- Tartar$0.50
- Truffled Corn Sauce$1.00
- Warm Brown Butter$0.50