Sandy Point Beach House West Olive
Beach House Pizza
- BBQ Grilled Chicken Pizza$18.00
Hand tossed dough with grilled chicken tossed in BBQ sauce, red onions and an east coast mozzarella blend.
- Pepperoni Pizza$18.00
Pepperoni pizza with house marinara and an east coast mozzarella blend
- SPBH Pizza$17.00
Sausage, pepperoni, bacon, ham, house marinara, and an east coast mozzarella blend.
- Veggie Pizza$18.00
Onions, spinach, black olives, mushrooms, peppers, and an east coast mozzarella blend with house marinara.
- Cheese Pizza$15.00
Artisanal pizza dough crafted from the finest flours with a savory tomato reduction then topped with curds of milk and the finest blends of mozzarella and provolone this side of the Mississippi.
Small Plates
- Pierogie$14.00
Pierogies with herbs and garlic, served on mornay sauce, and served with whole ground mustard and bacon onion relish.
- Giant Pretzel$14.00
Giant pretzel served with honey mustard.
- Smoked Fish Dip$15.00
Smoked fish dip served with lemon and rustic crackers.
- Bang Bang Shrimp$16.00
Fried shrimp, lemongrass slaw, and mango bang bang sauce.
- Calamari$18.00
Fried calamari, pepperoncini, Thai mango coulis and lemongrass slaw.
- Steak Flat Bread$20.00
Marinated steak, mushrooms, caramelized onions, gorgonzola spread, scallions and red wine demi glaze.
- Bread Service$8.00
Fresh baked bread served with butter and honeycomb.
Soup & Salad
- 1/2 loaf of bread$5.00
- 1/4 loaf of bread$2.50
- Beet Salad$14.00
Honey roasted beets, red onion, goat cheese, beet chips, carrots, and honey vinaigrette.
- Bowl Italian Wedding Soup$11.00
Chicken, meatballs, spinach, parsley, mirepoix, and acini de pepe.
- Bowl Seafood Chowder$11.00
Made daily with seafood, cream, and Yukon gold potatoes.
- Caesar$12.00
Romaine, shaved parmesan, crostini, and caesar dressing.
- Chefs Salad$14.00
Romaine, spinach, bacon, turkey, tomato, cucumber, red onion, egg, cheddar, crostini, and herbed buttermilk dressing.
- Half Chefs Salad$8.00
Romaine, spinach, bacon, turkey, tomato, cucumber, red onion, egg, cheddar, crostini, and herbed buttermilk dressing.
- Cup Italian Wedding Soup$7.00
Chicken, meatballs, spinach, parsley, mirepoix, and acini de pepe.
- Cup Seafood Chowder$7.00
Made daily with seafood, cream, and Yukon gold potatoes.
- Fall Harvest$14.00
Butternut squash, apples, golden raisins, pepitas, organic mixed greens, and cranberry orange vinaigrette.
- Half Fall Harvest$8.00
Butternut squash, apples, golden raisins, pepitas, organic mixed greens, and cranberry orange vinaigrette.
- Half Caesar$7.00
Romaine, shaved parmesan, crostini, and caesar dressing.
Large Plates
- Salmon$28.00
Gojuchang honey glazed salmon, butternut squash, snow peas, julienned carrots, served on a celery root puree.
- Short Ribs$28.00
Slow braised short ribs, broccoli, boursin mashed potatoes and a red wine blueberry glaze.
- Shrimp Tacos$22.00
Fried shrimp, mango, bang bang sauce, lemongrass slaw and pickled onions.
- Parmesan Crusted White Fish$28.00
Parmesan crusted whitefish filet, herb roasted potatoes, and creamy broccoli sauté.
- Fish and Chips$28.00
Golden fried halibut filet, fries, lemongrass slaw and served with house made tarter sauce.