SASA Restaurant
FOOD
Specialty Rolls
- East-West Roll
shrimp tempura, cilantro, cucumber & tempura crunch, topped with tuna confit, unagi sauce & scallions
$21.00 - Fire Island
kanikama with cucumber, avocado & tempura crunch, topped with spicy tuna & scallions
$21.00 - Firecracker Roll
sriracha, masago, scallions & spicy tuna tempura-fried, wrapped with marinated daikon
$21.00 - Fuji Volcano
tempura shrimp & cucumber, topped with unagi & spicy masago sauce
$23.00 - Green Dragon
unagi, snow crab & tempura crunch, topped with avocado & unagi sauce
$24.00 - I Love Roll
futomaki with salmon ceviche, crab meat, avocado, tamago, cucumber & takuwan, topped with tamarillo, tomatoes & corn salsa
$24.00 - Lobster Roll
lobster, crawfish & masago salad with asparagus, topped with lobster tail, spicy mayo, mango salsa & tobiko medley
$26.00 - Sake Salmon Roll
spicy salmon, cucumber & tempura crunch, topped with torched salmon belly & dill aioli
$22.00 - Sansho Salmon Roll
smoked salmon, Japanese mayo, avocado & cucumber topped with torched fresh salmon, honey-plum glaze, sansho peppers & chopped sunomono salad
$22.00 - SASA Fire Roll
lobster, crawfish & masago salad with asparagus, topped with shrimp, spicy mayo, unagi sauce & furikake
$22.00 - Scandinavian Roll
whitefish tempura & kyuri zuke, topped with dill-cured salmon & dill aioli
$21.00 - Snow Mountain Roll
tempura shrimp & cucumber, topped with a snow crab & masago salad
$23.00 - Spicy Dynamite
tuna, hamachi & fresh salmon with sriracha, battered & fried, topped with spicy mayo, unagi sauce & gochujang
$19.00 - Surf & Turf
lobster, crawfish, cucumber & masago salad, topped with grilled filet & black tobiko
$23.00 - Tamarillo Vegan Roll
tamarillo chutney, blanched asparagus, cucumber, takuwan, pickled carrot- topped with avocado & tamarillo salsa
$23.00 - Tekka Tuna
spicy tuna, cucumber & tempura crunch, topped with tuna
$22.00 - Tiger Roll
tuna & escolar with scallions, topped with fresh salmon
$22.00 - Tofu Edamame Falafel Roll
tofu-edamame falafel, sunomono salad, cucumber, avocado & asparagus wrapped in soy paper, served with edamame hummus & japanese pickles
$21.00 - Torched Island
crabstick, tempura crunch, avocado & cucumber, topped with torched spicy toro, unagi sauce & scallions
$21.00 - Toro Roll
toro, avocado, wasabi & cucumber topped with toro, scallions & rayu
$25.00 - Vietnamese Roll
shrimp tempura, takuwan, cucumber, cilantro & daikon, wrapped with seaweed & rice paper, topped with shrimp & sriracha
$23.00 - White Spider Web
fried soft shell crab with cucumber, kale, masago & japanese mayo, wrapped with seaweed & daikon, served with japanese pickles
$23.00 - Zen Garden Roll
asparagus tempura, cucumber, pickled carrot, takuwan & kyuri zuke, topped with avocado & mango salsa, served on ponzu frisee salad
$21.00
Nigiri (1 pc) & Sashimi (2 pcs)
- Ama Ebi Nigiri$6.00
- Ebi Nigiri$3.00
- Escolar Nigiri$4.00
- Fresh Salmon Nigiri$4.00
- Hamachi Nigiri$5.00
- Hirame Nigiri$4.00
- Hotategai Nigiri$6.00
- Ika Nigiri$4.00
- Ikura Nigiri$5.00
- Inari Nigiri$3.00
- Kani Nigiri$3.00
- Maguro Nigiri$5.00
- Masago Nigiri$4.00
- Nigiri Of The Week - Salmon Ceviche
salmon ceviche with honey-plum glaze, topped with tamarillo, tomatoes & corn salsa
$4.00 - Saba Nigiri$4.00
- Smoked Salmon Nigiri$5.00
- Snow Crab Gunkan$9.00
- Spicy Hotategai Gunkan$7.00
- Spicy Tako Gunkan$5.00
- Spicy Toro Gunkan$6.00
- Spicy Tuna Gunkan$6.00
- Tako Nigiri$4.00
- Tamago Nigiri$3.00
- Tobiko Nigiri$4.00
- Toro Nigiri$8.00
- Unagi Nigiri$5.00
- Uni Nigiri$9.00
- Ama Ebi Sashimi$12.00
- Ebi Sashimi$5.00
- Escolar Sashimi$7.00
- Fresh Salmon Sashimi$7.00
- Hamachi Sashimi$9.00
- Hirame Sashimi$7.00
- Hotategai Sashimi$12.00
- Ika Sashimi$7.00
- Ikura Sashimi$9.00
- Kani Sashimi$4.00
- Maguro Sashimi$9.00
- Masago Sashimi$7.00
- Saba Sashimi$7.00
- Smoked Salmon Sashimi$9.00
- Tako Sashimi$7.00
- Tamago Sashimi$6.00
- Tobiko Sashimi$7.00
- Toro Sashimi$15.00
- Unagi Sashimi$9.00
Maki Rolls
- Alaska Roll
smoked salmon, avocado
$10.00 - Avocado Roll$9.00
- California Roll
kanikama (crab stick), avocado
$10.00 - Crab Salad Roll
kanikama (crab stick), Japanese mayonnaise, cucumber
$10.00 - Cured Salmon Maki
cured salmon, dill mayonnaise, cucumber
$10.00 - Fresh Salmon Maki$9.00
- Gobo Maki
pickled burdock root
$8.00 - Ikura Maki
salmon roe
$12.00 - Kappa Maki
cucumber
$8.00 - Mexican Roll
boiled shrimp, avocado
$10.00 - Mixed Vegi Maki
avocado, pickled carrot, cucumber
$10.00 - Negi Hamachi Maki
yellowtail, green onions
$10.00 - Philadelphia Roll
smoked salmon, cream cheese
$9.00 - Rice Roll$5.00
- Sake Kawa Maki
salmon skin, cucumber
$9.00 - Shrimp Tempura Roll
shrimp tempura, masago, cucumber, Japanese mayonnaise
$12.00 - Snow Crab Maki$12.00
- Spicy Fresh Salmon Maki$10.00
- Spicy Scallop Maki
scallops, jalapeno pepper sauce, cucumber
$15.00 - Spicy Tako Maki
spicy octopus
$11.00 - Spicy Tekka Maki
spicy tuna, cucumber
$11.00 - Spider Roll
soft shell crab, masago, cucumber, Japanese mayonnaise
$19.00 - Takuwan Maki
picked daikon radish
$8.00 - Tekka Maki
tuna
$10.00 - Tuna Confit Maki$10.00
- Unagi Maki
freshwater eel, cucumber
$15.00 - Yam Tempura Maki$9.00
Soups & Salads
- Avocado Salad
diced avocados, cucumbers, daikon noodles & mango salsa with wasabi-lemon aioli dressing
$15.00 - Beef Barley Soup
beef tenderloin, barley, black & red beans, edamame, onions, celery & carrots, topped with chili oil & scallions
$9.00 - Calamari Tempura Salad
red cabbage, baby bok choy mix with honey-chili dressing, topped with baby calamari tempura & scallions
$16.00 - Ginger Green Salad$8.00
- Ginger Green Salad w/ Grilled Chicken$20.00
- Ginger Green Salad w/ Salmon$20.00
- Ginger Green Salad w/ Tuna Tataki$20.00
- Miso Chicken Rice Soup
chicken breast, miso, brown & white rice, carrots, edamame & sweet corn, topped with scallions & kizami-nori
$9.00 - Miso Lobster Bisque$12.00
- Miso Soup
soybean soup with tofu, wakame seaweed & scallions
$4.00 - SASA Caesar Salad
romaine lettuce with parmesan cheese, yuzu-katsu dressing with agedashi tofu dressing
$16.00 - Seaweed Salad - No Squid
seaweed salad & daikon noodles
$7.00 - Seaweed Squid Salad
seaweed salad, ika sansai & daikon noodles
$7.00 - Tomato Salad
sliced roma tomatoes, cucumber-red onion salsa, capers & feta cheese with ponzu-balsamic olive oil
$11.00
Tapas
- Brussels Sprouts & Cauliflower
fried brussels sprouts & cauliflower with ao-nori, kizami-nori, japanese shichimi & ground pepper
$8.00 - Crispy Fried Calamari
baby calamari & shishito peppers panko-fried, served with spicy mayo, wasabi & onion cocktail sauce
$16.00 - Edamame$7.00
- Edamame Hummus & Naan Bread$11.00
- Fish & Chips
fried cod, SASA fries & yuzu slaw, served with wasabi tartar sauce
$15.00 - Gyoza- Kobe Beef$9.00
- Gyoza- Pork$7.00
- Harumaki- Lobster & Shrimp$8.00
- Harumaki- Vegetarian$6.00
- Ika Shogayaki
whole squid brushed with teriyaki sauce & lightly grilled
$19.00 - Killbuck Valley Mushroom Agedashi Tofu$11.00
- Kobe Beef Meatballs
served with soy yuzu glaze & mango salsa (3 pieces)
$12.00 - Korean Kalbi Short Ribs
thinly sliced korean barbecue-marinated short ribs, served with sautéed kimchee cabbage
$24.00 - Nasu Maki
panko breaded eggplant wrap, with sauteed vegetables (onions, carrots, mushroom, bok choy, shishito peppers)
$10.00 - Oshinko
Japanese pickles
$7.00 - Plum Bbq Pork Ribs
pork ribs marinated in BBQ plum wine sauce, served with yuzu napa slaw
$9.00 - Salt And Pepper Wild Norwegian Mackerel
saba shioyaki, simply grilled, served on a bed of pickled daikon noodles with exotic salts, ground peppers & chili shrimp oil
$16.00 - SASA Fries
ao-nori kizami-nori, japanese shichimi & ground pepper spiced potatoes, served with katsu & spicy mayo dip
$13.00 - Sesame Crusted Tuna Steak
sashimi-grade tuna coated with black & white sesame seeds, served with bok choy
$24.00 - Shishito Peppers
sautéed shishito peppers with tempura sauce
$8.00 - Shrimp Shumai
steamed shrimp dumplings with tataki sauce
$9.00 - Steamed Bok Choy$7.00
- Tapas Special - Hamachi Kama$18.00
- Tempura Chicken$9.00
- Tempura Shrimp$9.00
- Tempura Yam$7.00
- The Rock
sweet soy, rice wine & garlic-marinated sliced beef tenderloin (best enjoyed when dining at SASA because this dish is prepared to your perfection on a HOT Japanese ishiyaki stone)
$24.00 - Vegan Chili
red & black beans, chickpeas, roasted tomatoes & dried poblano peppers, topped with fresh avocado, cilantro & edamame
$11.00 - Wasabi Crab Cakes
bite-sized crab cakes with jalapeno sauce
$12.00
Rice & Noodles
- Buddha Bowl
avocado salad, tomatoes, cucumbers, red onions, edamame, sunomono salad, cilantro, furikake & ponzu sauce, served on a bed of sushi rice
$23.00 - Chicken Katsu Donburi
panko-breaded & fried chicken breast with katsu sauce, kyuri zuke, takuwan & sunomono noodles, served on a bed of sushi rice
$22.00 - Fresh Salmon & Tuna Donburi
fresh salmon & tuna sashimi with seaweed salad, daikon noodles, sunomono noodles & furikake, serve on a bed of sushi rice
$27.00 - Fresh Salmon Donburi
fresh salmon sashimi with seaweed salad, daikon noodles, sunomono noodles & furikake, serve on a bed of sushi rice
$27.00 - Ramen
killbuck valley farm mushrooms & vegetables in a vegetarian broth with ramen noodles
$16.00 - Sansho Salmon Donburi
pan-seared sushi quality salmon with sansho pepper-honey plum glaze, served with sunomono salad & furikake
$29.00 - Shrimp Pad Thai
SASA’s version of this popular dish made with rice noodles & sautéed shrimp
$21.00 - Shrimp Yakiudon
sautéed vegetables in a spicy peanut sauce, served over udon noodles, topped with crispy fried shrimp
$19.00 - Toasted Salmon Skin Donburi
toasted salmon skin with seaweed salad, kyuri zuke, masago & furikake, served on a bed of sushi rice
$21.00 - Tuna & Escolar Donburi
tuna & escolar sashimi with seaweed salad, daikon noodles, sunomono noodles & furikake, serve on a bed of sushi rice
$27.00 - Tuna Confit Bowl
tuna confit salad, cucumbers, Thai basil, furikake, balsamic vinaigrette & sunomono salad, served on a bed of sushi rice
$24.00 - Tuna Donburi
tuna sashimi with seaweed salad, daikon noodles, sunomono noodles & furikake, serve on a bed of sushi rice
$27.00 - Udon Noodle Soup
killbuck valley farms mushrooms, bok choy, aburaage, fish cakes & udon noodles in a bonito broth
$17.00 - Udon Noodle Soup - Asari Clams
killbuck valley farms mushrooms, bok choy, aburaage, fish cakes & udon noodles in a bonito broth with asari clams
$20.00 - Udon Noodle Soup - Scallops
killbuck valley farms mushrooms, bok choy, aburaage, fish cakes & udon noodles in a bonito broth with scallops
$21.00
Sliders
- Beef Brisket Sliders
two slowly cooked shredded brisket sliders, served with napa yuzu slaw on house-made buns with sweet potato chips
$13.00 - Beef Sliders
two ground beef patties on house-made buns, topped with sautéed onions, tomatoes & aioli, served with sweet potato chips
$13.00 - Tofu Sliders
two tofu & edamame patties on house-made buns, topped with green pepper sauce, tomatoes & sautéed kimchee, served with sweet potato chips
$13.00
Dessert
- Berry Gazpacho
with thai basil, served with SASA’s vanilla ice cream
$11.00 - Celebration Plate
SASA's chocolate cake & berry gazpacho with a special message of "Congratulations" or "Happy Birthday" (dine-in only please)
$12.00 - Chocolate Brownie
served with SASA’s green tea ice cream & berry gazpacho
$11.00 - Chocolate Ice Cream$3.00
- Creme Brulee Trio
green tea, chocolate, vanilla
$13.00 - Espresso Ice Cream$3.00
- Green Tea Ice Cream$3.00
- Matcha Castella Cake
petite cake made with matcha & egg whites, topped with brown sugar whipped cream & berries
$8.00 - Poached Pear with Plum Wine Syrup$9.00
- Red Wine Glazed Dense Chocolate Cake
topped with berry gazpacho & served with hot chocolate shooter
$12.00 - Seasonal Galette$13.00
- Vanilla Ice Cream$3.00
EXTRAS
ToGo TAP BEER/COCKTAILS/WINE
TAP BEER/COCKTAILS/WINE TAKEOUT
- Sapporo 64 fl oz (4 pints)$24.00
- Asian Pear
SASA's poached pear puree, vodka, plum wine
$15.00 - Orange Pepper Margarita
SASA's orange chipotle syrup, grand marnier, jose cuervo, elderflower liqueur, lime juice
$15.00 - SASAtini
SASA's ginger simple syrup, absolut vodka
$14.00 - Cleveland Cocktail
Cleveland whiskey, fresh ginger, fresh mint, lemon juice, SASA's simple syrup
$15.00 - Dancing Flowers
uncle val's botanical gin, cilantro, lime juice, SASA's simple syrup, soda water
$15.00 - Bourbon Street
knob creek, muddled oranges, SASA's simple syrup
$15.00 - Shishito Peppertini
skyy vodka infused with shishito & jalapeno peppers, chartreuse, freshly squeezed lemon juice, SASA's simple syrup
$15.00 - Snapdragon
strawberries & limes muddled with hendrick's gin, elderflower liqueur
$15.00 - Pomegranate Grapefruit Sour
grapefruit-infused vodka, pomegranate liqueur, lemon juice, SASA's simple syrup
$14.00 - Far East Mule
yokaichi mugi, fresh ginger, limes, ginger beer, fresh mint
$15.00 - Tokyo Lemon Drop
lemon infused vodka, yuzu, nigori, SASA's simple syrup, served with lemon zest sugar rim
$14.00 - Japanese Gimlet
roku gin, domaine de canton, lime juice, SASA's simple syrup, soda water
$15.00 - Spiced Cherry Manhattan
woodford reserve, sweet vermouth, woodford reserve spiced cherry bitters
$16.00 - Pear Old Fashioned
bulleit, SASA's spiced pear puree, bitters
$15.00 - Smoked Japanese Sour
suntory whisky, Japanese whisky barrel smoked black tea, lemon juice, yuzu, SASA's simple syrup, served with lemon zest sugar rim
$15.00 - Boulevardier
bulleit rye, campari, sweet vermouth, orange bitters
$15.00 - Lychee Yuzu Cosmopolitan
lychee liqueur, vodka, fresh berry juice, cranberry juice
$14.00 - Smoked Pineapple Margarita
tequila, mezcal, orange liqueur, pineapple juice
$14.00 - Wente Riva Ranch Chardonnay$39.00
- Kenwood Six Ridges Chardonnay$38.00
- Hungry Blond Chardonnay$59.00
- Cakebread Chardonnay$79.00
- Dashwood Sauvignon Blanc$36.00
- Honig Sauvignon Blanc$40.00
- Chateau La Freynelle Bordeaux Blanc$32.00
- Bollini Pinot Grigio$36.00
- Hermann J Wiemer Field White Blend$39.00
- Louis Latour Pouilly Fuisse$58.00
- La Solitude Cotes du Rhone Blanc$32.00
- Marc Bredif Vouray Chenin Blanc$49.00
- Portal del Priorat Gotes Blanques$39.00
- Choya Plum Wine$36.00
- Kinsen Plum Wine$32.00
- Luke Red Blend$36.00
- Boen Pinot Noir$42.00
- Banshee Pinot Noir$40.00
- J Christopher JJ Pinot Noir$48.00
- Ermisch Pinot Noir$79.00
- Cuvaison Pinot Noir$70.00
- Rickshaw Cabernet Sauvignon$39.00
- Treana Cabernet Sauvignon$45.00
- Round Pond Kith & Kin Cabernet Sauvignon$70.00
- Sequoia Grove Cabernet Sauvignon$95.00
- Stags Leap Cabernet Sauvignon$95.00
- Susana Balbo Signature Malbec$45.00
- Bodega Cuarto Lote 44 Malbec$32.00
- The Prisioner Red$79.00
- Trig Point Merlot$38.00
- Anna de Codorniu Brut$15.00
- Maschio Prosecco$15.00
- Torreslla Prosecco Rose$29.00
- Lucien Albrecht Cremant d'Alsace Brut$39.00
- Santa Margherita Valdobbiadene Prosecco$49.00
- Canard-Duchêne Brut 1/2 Bottle$39.00
ToGo SAKE
SAKE TAKEOUT
- Hoyo Kura No Hana "Fair Maiden" 500ml$55.00
- Hakutsuru Premium Sho-Une 720ml$55.00
- Tedorigawa Iki Na Onna "Lady Luck" 720ml$85.00
- Akitabare Suirakuten "Heaven of Tipsy Delight" 720ml$120.00
- Kamotsuru Tokusei "Gold Flake" Btl (180ml)$27.00
- Ozeki Osakaya Chobei "First Boss" 300ml$45.00
- Dassai "Otter Fest" 300ml$33.00
- Shirakabe Gura Daiginjo Btl (300ml)$39.00
- Naginata Btl (750ml)$119.00
- Daishichi Minowamon "The Gate" 720ml$150.00
- Sho Chiku Bai Premium 300ml$19.00
- Kikusui "Chrysanthemum Water" 300ml$25.00
- Kaori "Fragrance" 300ml$29.00
- Oni No Shitaburui "Devil Killer" 500ml$39.00
- Ozeki Karatamba "Dry Wave" 300ml$19.00
- Ozeki Karatamba "Dry Wave" 720ml$55.00
- Yuzu Omoi "Citrus Dream" 500ml$55.00
- Shirakabe Gura Tokubetsu "The White Wall" 300ml$26.00
- Suigei Tokubetsu "Drunken Whale" 300ml$29.00
- Suigei Tokubetsu "Drunken Whale" 720ml$49.00
- Kaguyahime "Moon Princess" 500ml$39.00
- Sho Chiku Bai Organic 300ml$18.00
- Kamoizumi Ginjo "Summer Snow" 500ml$49.00
- Hakutsuru Sayuri "Little Lilly" 300ml$18.00
- Sho Chiku Bai Junmai 375ml$12.00
- Ozeki Hana-Awaka "Yuzu" 250ml$19.00
- Ozeki Hana-Awaka "Sparkling Flower" 250ml$19.00
- Sho Chiku Bai Mio "New Age Sparkling Sake" 300ml$19.00