Schnitz Ale Brewery 5729 Pearl Rd
Salad / Soup
- Soup Du Jour$7.00
DAILY ROTATING SOUPS
- Sopska Salata$15.00
A TRADITIONAL SALAD OF DICED GREEN BELL PEPPERS, TOMATOES, RED ONIONS, AND CUCUMBERS. TOPPED WITH FETA CHEESE. DRESSED WITH A LIGHT VINAIGRETTE.
- Cabbage and Kale Caesar$17.00
CHOPPED KALE AND CABBAGE CAESAR SALAD, RICH CAESAR DRESSING, AND SHAVED AGED PARMESAN, TOPPED WITH CRUNCHY PRETZEL CROUTONS.
- Endive and Truffle$25.00
BELGIAN ENDIVE WITH SPICY CANDIED PECANS, APPLE SLICES, MOODY BLUE CHEESE CRUMBLES, FRESH CHIVES, AND A WHITE BALSAMIC-TRUFFLE VINAIGRETTE TO FINISH
Starters
- Brisket Poutine$12.00
SLOW-SMOKED BEEF BRISKET SEASONED WITH CHEF'S HOT COFFEE RUB, TOSSED WITH WILD MUSHROOM GRAVY AND CHEDDAR CHEESE CURDS. POURED OVER THICK-CUT FRIES AND FINISHED WITH SCALLIONS.
- Pork Belly$15.00
THICK CUT, BOURBON GLAZED PORK BELLY PIECES WITH HOUSE FERMENTED SPICY JALAPENO SAURKRAUT
- Chicken Pate$10.00
COUNTRY-STYLE CHICKEN PATE WITH MARINATED, GRILLED TRUMPET MUSHROOMS, FINISHED WITH SLOVENIAN PUMPKIN SEED OIL, AND SERVED WITH LAPENA BREAD MADE BY DAS SCHNITZEL HAUS
- Beer Steamed Mussels$15.00
HALF A POUND OF PRINCE EDWARD ISLAND MUSSLES STEAMED WITH S.A.B. DRAFT, MIREPOIX, AND SERVED WITH LAPENA TOAST POINTS MADE BY DAS SCHNITZEL HAUS.
Sharables
- Everything Pretzel$6.00
10-OUNCE BAVARIAN PRETZEL SEASONED WITH EVERYTHING BAGEL SEASONING SERVED WITH A HAUS-MADE BIER CHEESE AND SIGNATURE BOOZENDORF MUSTARD
- Charcutarie Board$24.00
TWO CHEF SELECTED SPECIALTY CHEESES WITH A VARIETY OF SEASONAL ACCOUTERMENTS, OUT HAUS MADE BRATWURST AND HUNGARIAN SAUSAGE, AND THREE VARIETIES OF MUSTARD.
- Red Pepper Feta Dip$15.00
WHIPPED FETA WITH ROASTED RED PEPPERS AND FRESH HERBS, FINISHED WITH AGRODOLCE, SWEETIE DROP PEPPERS, AND FRESH PARSLEY. SERVED WITH TOAST POINTS.
- Smoked Whole Wings$20.00
FIVE CHERRY SMOKED WHOLE CHICKEN WINGS SEASONED WITH OUR SECRET DRY RUB. SIDES OF THICK CUT FRIES AND COLESLAW.
Entrees
- Classic Schnitzel Dinner$9.00
OUR FAMOUS HAND-BREADED SCHNITZEL, YOUR CHOICE OF CHICKEN OR PORK. SERVED WITH SIDES OF SEASONAL VEGETABLES AND MASHED POTATOES TOPPED WITH SOUR CHERRY JAM, FRESH LEMON WEDGES, AND PARSLEY.
- Sausage Platter$18.00
BOTH OF OUR HANDMADE SAUSAGES: BRATWURST AND HUNGARIAN. SERVED WITH DRUNKEN CANNELLINI BEANS MADE WITH COACH DUNKEL, BACON, AND BROWN SUGAR. FINISHED WITH KALE AND SPINACH PUREE AND FRESH PARSLEY.
- Black Forest Duck$26.00
MAPLE LEAF DUCK BREAST MARINATED WITH CHERRY AND COCOA NIBS. SERVED WITH ANCIENT GRAINS AND A POTATO-CELERY ROOT PUREE. FINISHED WITH CHERRY PORT SAUCE. COOKED TO MEDIUM RARE.
- Smoke Haus Platter$22.00
A COMBINATION PLATTER OF TWO WINGS, ONE PIECE OF HANDMADE SAUSAGE, AND BEEF BRISKET. SERVED WITH FRIES, COLESLAW, AND PICKLED VEGETABLES. SIDE OF SCHNITZ CLASSIC BBQ SAUCE.
- Salmon Roulade$25.00
POACHED SALMON ROULADE SEASONED WITH DILL, GARLIC, AND BLACK PEPPER. MUSTARD AND DILL BEURRE BLANC. SIDES OF STEAMED RICE AND VEGETABLE PUREE.
- Tofu Kebabs$19.00Out of stock
FIRM TOFU WITH PEPPERS AND ONIONS, HAUS SMOKED AND SERVED WITH SIDES OF STEAMED RICE AND AJVAR: A SWEET RED SAUCE MADE OF EGGPLANTS AND ROASTED RED PEPPERS.
- Braised Oxtail$28.00
GOULASH STYLE BEEF OXTAIL WITH TENDER STEAMED SEMMEL KNODEL, CARROT PUREE, AND FINISHED WITH BEEF DEMI-GLACE
- Schupfnudeln$17.00
HAND-ROLLED TRADITIONAL GERMAN-STYLE PASTA MADE FROM FLOUR, POTATO, AND EGG. PAN-TOSED WITH BEEF DEMI-GLACE. GARNISHED WITH A BRULEE-D ONION AGRODOLCE
- Airline Chicken Breast$19.00
HERITAGE CHICKEN SEMI-BONELESS BREASTS, PAN ROASTED AND SERVED WITH MASHED POTATOES AND SPINACH -KALE PUREE.
- Schweinhaxe$28.00
AN ENORMOUS BONE-IN, SKIN ON, PORK SHANK FROM HEFFELFINGER FARMS IN JEROMESVILLE, OHIO. SLOW SMOKED FOR 8 HOURS. PLACED ON A BED OF SAURKRAUT AND SERVED WITH BOURBON-INFUSED BREAD PUDDING.
Handhelds
- Haus Sausage Sandwich$14.00
HANDCRAFTED SAUSAGES MADE BY OUR PITMASTER, SLOW-SMOKED AND PERFECTLY SEASONED. SERVED ON A TOASTED BUN WITH FRESH SAUERKRAUT.
- Brewskit Sandwich$16.00
8-HOUR SLOW-SMOKED BEEF BRISKIT SEASONED WITH CHEF'S HOT COFFEE RUB SAUCED IN SCHNITZ CLASSIC BBQ. PILED ON AN ARTISAN ROLL WITH COLESLAW.
- Smoked Ruben$16.00
SLOW SMOKED CORNED BEEF ON MARBLE RYE WITH GUGGISBERG SWISS AND FRESH SAUERKRAUT. SERVED WITH OUR 1000 HORSE SAUCE.
- Nashville Hot Schnitzel$18.00
A GIANT CHICKEN SCHNITZEL, HAND-BREADED, FRIED, AND DIPPED IN OUR SIGNITURE NASHVILLE HOT SAUCE. LOADED WITH COLESLAW AND PICKLES ON AN ARTISAN BUN.
- Pulled Pork Sandwich$17.00
BBQ PULLED PORK PILED HIGH ON AN ARTISAN BUN, TOPPED WITH A SPLIT HUNGARIAN SAUSAGE, JALEPENO SAUERKRAUT, AND DILL PICKLES.
- Char-Grilled Angus Burger$16.00
JUICY ANGUS RESERVE BEEF PATTY TOPPED WITH LETTUCE, TOMATO, CARMELIZED ONIONS WITH BIER CHEESE, AND PICKLES ON AN ARTISAN BUN. COOKED TO TEMP.
- Blackberry Elk Burger$22.00
8OZ CHAR-GRILLED AMERICAN ELK PATTY, YOPPED WITH BLACKBERRY AND CARMELIZED ONION JAM, ARUGULA, AND TOMATO ON AN ARTISAN BUN. COOKED MEDIUM RARE.
- Salmon Sliders$18.00
THREE SALMON PATTIES, GRILLED AND PLACED ON A KINGS HAWAIIAN ROLLS. TOPPED WITH SPINACH AOLI, PICKLED ONIONS, AND FRESH LETTUCE.
Sides
Ala Carte
- Side Mac + Cheese$5.00
- Side Saurkraut$4.00
- Side Beer Cheese$1.50
- Side Cole Slaw$2.50
- Side Fries$4.00
- Side Jalapeno Ranch$0.50
- Side Haus Ranch$0.50
- Side Mushroom Gravy$2.00
- Side Sopka Salata$6.00
- Side Honey Mustard$0.50
- Side Buffalo$0.50
- Side BBQ$0.50
- Side Aioli$0.50
- Side Spicy Teriyaki$0.50
- Side Bleu cheese$0.50
- Side Hungarian Sauce$0.50
- Side 1000 Island$0.50
- Side Carolina Gold$0.50
- Cherry Jam$0.50
- Side Nashville Sauce$0.50