Scratch Holiday 2022 84 Broad Street
Breakfast!
- Quiche Lorainne$33.00
9" quiche with a classic butter crust, filled with bacon, caramelized onions and our homemade quiche filling. Serves 6-8.
- Quiche Florentine$33.00
9" quiche with a classic butter crust, filled with spinach, feta and our homemade quiche filling. Serves 6-8.
- Cinnamon Bun Pack$20.00
A package of four of our homemade cinnamon buns in an oven safe tin. Perfect for reheating - cream cheese icing on the side!
- Pear Frangipane Tart$32.00
A 9” tart filled with almond cream, pears and finished with slivered almonds and an apricot glaze. Serves 8-10.
Desserts!
- Full Size Flourless Chocolate Cake$42.00Out of stock
A 10" rich, single layer and fudge-like chocolate torte. Gluten free! Serves 12-16.
- Buche De Noel$52.00Out of stock
A classic Yule Log made with with a chocolate cake rolled with vanilla buttercream. Finished with chocolate buttercream "bark", miniature gnomes, meringue mushrooms and candy berries. This cake is completely gluten free and serves 8-10 people.
- Holiday Cheesecake$48.00Out of stock
An 8” size of our classic cheesecake with graham crust. Finished with fresh whipped cream, assorted berries, sugared cranberries and a sugar cookie snowflake. (Serves 8-10)
- Apple Crumb Pie$32.00
9" deep dish apple pie made with a classic bottom crust, homemade apple pie filling and a cinnamon streusel top. Serves 8-10.
- Assorted Cookie Tin$38.00
A decorative and reusable cookie tin filled with Linzer Thumbprints, Peppermint Bark Cookies, Mexican Wedding Cookies, Chocolate Gingerbread Men, Gingersnaps, Spumoni and Pignoli.
Breads
- Ciabatta$6.55
Rustic Italian loaf - crusty and soft all at once
- Ciabatta Roll$1.65
Rustic Italian bread in a smaller roll size
- Parmesan Herb Rolls (Set of 9)$12.50
A set of nine, soft dinner rolls flavored with fresh herbs and parmesan cheese.
- Brioche$8.25
A buttery and soft dinner loaf. Great for french toast too!
- Chocolate Babka$10.50
A sweet yeast loaf swirled with a rich chocolate filling
- Stollen$15.50
Traditional holiday bread made with dark rum and cardamom, filled with almond paste and studded with candied orange, chopped, pecans, walnuts and almonds