Scratchboard Kitchen
DINNER
- Nashville Hot Chicharrons$10.00
Chicken skin, pickles, and ranch
- Pretzel Rolls$12.00
Pretzel rolls with house made pimento cheese and Dijonnaise.
- Peas and Burrata$16.00
Burrata served with fresh peas, mushrooms, radishes, and hot honey!
- Crispy Artichoke$12.00
Wood-grilled crispy artichoke with spicy mayo
- Smoked Carrot Hummus$12.00
Smoked Carrot Hummus with crispy hominy, green harissa, and pumpernickel crackers
- Caesar Salad$16.00
Biscuit croutons, pecorino, Truffle Casaer dressing
- Sunchoke Gratin$16.00
Roasted sunchokes cooked with a creamy truffle brie, folded together with roasted mushrooms and topped with parmesan cheese and gratinéed. Think potatoes au gratin but sunchokes! Great add on for main dishes.
- Bibb Lettuce$15.00
Shallots, sunflower seeds, blood oranges, ramp green goddess dressing, spring herbs
- Parmesan Potatoes$10.00
Crispy potatoes topped with parmesan, rosemary, and garlic. The perfect side for any protein dish!
- Caviar Board
Your choice of smoked trout roe or the Regiis Ova Caviar served with potato chips and a French onion dip.
- PEI Mussels$20.00
Prince Edward Island mussels braised in white wine, N'Duja butter, and carrots! Add a side of potatoes or sourdough bread to soak up the extra broth!
- Lamb Burger$18.00
Feta, dill yogurt, arugula, and olive spread
- Short Rib Melt$20.00
Served open faced on sourdough with giardiniera aioli and provolone
- Duck Gnocchi$25.00
Potato gnocchi cooked with duck confit, asparagus, peas, rye crumble
- Fried Chicken & Grits$20.00
Grits, hot honey, herbs
- Rainbow Trout$25.00
Trout served with cannellini beans, braised greens, green strawberry agrodolce
- Steak Frites$35.00
- Extra Grilled Toast$2.00
- Honey Donuts$12.00
Crispy donuts, fried and immediately tossed in a honey syrup, pistachios, and orange zest. Served with a whipped yogurt dipping sauce.
- Affogato$8.00
Oat Milk Ice Cream over Brewpoint Espresso
- Vanilla Ice Cream - 1 Scoop$4.00