SEDITION
LUNCH & DINNER MENU
- CHEESE PLATE$13.00
Humboldt fog (California), Stilton bleu (England), Petit Basque (France), accoutrements
- House Ricotta$9.00
Focaccia, prosciutto di parma, peppadew, saba
- Olives$8.00
Taggiasche, Castelvetrano, Pichioline
- BRUSSELS$9.00
Fennel, pomegranate, sherry vinaigrette, goat cheese, pickled onion
- KALE SALAD$10.00
quinoa, pomegranate, fennel, apple, cider vinaigrette
- HOUSE SALAD$10.00
stilton bleu cheese, radish, red onion, carrot, citrus vinaigrette
- ROASTED BEET$11.00
balsamic, pistachio, feta, chervil
- HOUSE BURGER$12.00
stilton bleu, caramelized onion, bacon, brioche
- GRILLED CHEESE$12.00
smoked gouda, cheddar, gruyere, bacon, sourdough
- PORK SANDWICH$14.00
aged provolone, house bbq, pickled long hots, parker house roll
- FRENCH DIP$13.00
short rib, gruyere, French onion jus, horseradish, parker house roll
- PORK Cutlet$23.00
local cheese grits, smokey braised collard greens, house bbq
- FLANK STEAK$21.00
roasted peppers, red onion, basil, oyster mushroom, manchego, garlic mash
- GNOCCHI$18.00
(add short rib 3) broccoli, caramelized onion, parmesan cream sauce
- MEATBALLS$9.00
marinara, parm reggiano, almond basil pesto, toast points