Señor Carbón Peruvian Cuisine 625 1st Ave Ste 100
Peruvian Cuisine
Brunch
- Lomo a lo Pobre$32.00
Flap steak seasoned and sautéed over high heat with onion, tomato, a touch of vinegar, and oyster sauce - street style, accompanied by a fried egg, white rice, French fries, and fried plantains.
- Mancha Pecho$19.00
Lomo saltado (Flap steak) sandwich, served on ciabatta bread, accompanied by lettuce, chicken chili pepper, and french fries
Appetizers
- Causa Crocante Nikkei$18.00
Crispy Nikkei-style dish: Mashed potato cake made with a base of aji amarillo, topped with tuna tartare and spicy rocoto mayonnaise, sesame oil, and unagi sauce. Accompanied with finely sliced radish, carrot, and avocado.
- Causa de Pollo$15.00
Mashed potato cake seasoned with aji amarillo, lemon, salt, pepper, and a little bit of oil, stuffed with chicken salad and avocado, accompanied by a fantastic golf sauce.
- Causa de Langostinos$18.00
Mashed potato cake seasoned with aji amarillo, lemon, salt, pepper, and a little bit of oil, stuffed with parboiled shrimp, avocado and tomato slices, covered in salsa golf (ketchup & mayo) topped with quail eggs, cherry tomatoes, cilantro sprouts and olive sand.
- Papa a la Huancaina$12.00
Boiled potato accompanied with a creamy huancaina sauce made with a yellow pepper sauce base. Served with quail egg, olive-mayo, olive sand and garnish with cherry tomatoes.
- Yuca con Tartara$12.00
Fried yucca accompanied with a traditional Peruvian-style tartar sauce
- Yuca y Plátano Frito$12.00
Yucca fried and fried plantain, accompanied with aji de polleria and parmesan cheese.
- Joe's Fries$10.00
French fries covered with a delicious creamy acevichado sauce, shichimi, and parmesan cheese, garnish with green onions! A great side to accompany any dish!
- Ensalada de la Casa$13.00
Mix of tomatoes, cooked quinoa, rucola, almonds, and feta cheese, covered by a passion fruit dressing
- Langostinos al Coco$13.00
Shrimp breaded with coconut served with mango sauce.
- Alitas Acevichadas$15.00
Barra Cevichera
- Ceviche Clasico Carretillero$25.00
Fresh rockfish marinated in a delicious tiger milk, accompanied with sweet potato, white corn, Andean corn, fried calamari, and finely sliced onion. *Raw Fish
- Ceviche de Atun en crema de aji amarillo$25.00
Fresh tuna marinated in a delicious tiger milk, accompanied with plantain chips, avocado, corn, Andean corn, and finely sliced onion.
- Ceviche Mixto$27.00
Fresh seafood marinated in tiger milk, accompanied with sweet potato, white corn, Andean corn, and finely sliced onion. *Raw Fish
- Leche de Tigre$24.00
Rockfish marinated in abundant tiger's milk accompanied with Andean corn, chifles, fried calamari, onion, and tomato.
Main Dishes
- Lomo Saltado$28.00
Flank steak seasoned and sautéed over high heat with onion, tomato, a touch of vinegar, oyster sauce and soy sauce, accompanied with rice, French fries and cilantro.
- Arroz con pato$33.00
Pekin duck leg marinated with chicha de Jora and beer, slowly cooked with cilantro, onion, and garlic, served with rice cooked on its own juice and accompanied with salsa criolla.
- Pulpo a la Parrilla con Patacones$30.00
Octopus marinated in anticucho sauce, accompanied by patacones, and garnished with chalaquita, aji de polleria.
- Pasta Huancaina con Langostinos$28.00
Pasta a la huancaina with shrimp, carrots, peas, and bacon scrambles.
- Pasta Huancaina con Salmon al Grill$27.00
Pasta mixed in creamy huancaina sauce with grilled salmon seasoned with salt & pepper, topped with white corn ceviche.
- Chaufa con tortilla de Langostinos$25.00
Peruvian-style fried rice with vegetables (yellow onions, bell pepper, mushrooms), accompanied by a delicious shrimp omelet covered in Nikkei sauce and a touch of green onions.
- Chaufa de Pollo$22.00
Peruvian-style fried rice, stir-fried with vegetables, chicken, Chinese onion and nori seaweed
- Arroz con Mariscos$27.00
Rice sautéed in a seafood base sauce, accompanied by fresh seafood, carrot, peas, and cilantro
- Mariscos al curry con ajies Peruanos$27.00
Seafood cooked with Peruvian chili peppers (yellow, panka and limo) and a touch of coconut milk garnished with tomato cherry served with a side of rice.
- Pan con chicharrón$17.00
Peruvian style seasoned slices of fried pork belly accompanied by fried sweet potato and salsa criolla covered by aji de polleria.
- Hamburguesa Señor Carbón$17.00
Grilled patty meal accompanied by caramelized onion, tomato, lettuce, pepper jack cheese, avocado slices, and bacon, covered by aji anticuchero and mayo served with a side of fries.
- Plater$40.00
Desserts
Sides
Kids Menu
Nikkei Cuisine
Sushi Rolls
- Acevichado Roll$22.00
Roll stuffed with panko shrimp and avocado, covered with thin slices of tuna, topped in acevichado sauce and green onions.
- Causa Roll$22.00
Causa (mashed potato cake) stuffed with avocado pieces, covered with crab meat, to decorate, golf sauce and chalaquita.
- Anticuchero Roll$22.00
Roll stuffed with salmon tempura and avocado, covered with thin slices of rockfish, flamed and topped in anticuchera sauce and a little bit of rocoto.
- Andino Roll$22.00
Roll stuffed with panko shrimp and avocado, topped with flamed cream cheese and Andean chimichurri, covered in eel sauce.
- Tiradito Roll$22.00
Roll stuffed with kanikama and shrimp tempura and avocado, covered with tiger's milk with fish of the day, topped with aji amarillo sauce and finely chopped chalaquita.
- Apaltado Roll$16.00
Roll stuffed with cucumber and avocado, topped with thin slices of avocado, covered with eel sauce, and popped quinoa. *Vegetarian
- Amaru Roll$22.00
Roll stuffed with panko shrimp and avocado, topped with canikama (crab imitation), and covered with acevichada sauce, eel sauce, sesame seeds, and shichimi.
- Lima Roll$22.00
Roll stuffed with cream cheese and panko shrimp, topped with salmon slices flambéed by sesame oil, covered by eel sauce and crispy quinoa.
- Hou Hou Rose Sparkling$30.00
- Soto Junmai Daiginjo$69.00
- Kuroushi Black bull$65.00
Nigiris – 2 pieces
- Sweet Match Nigiri$13.00
Tuna nigiri topped with crab and a touch of sesame oil, covered in eel and passion fruit sauce, for crunchy touch, pop quinoa, and avocado slice.
- Nigiri de Anguila$14.00
Eel nigiri accompanied with emulsified and blow-torched cream cheese and eel sauce, crispy quinoa, and for the spicy touch, anticuchera sauce
- Nigiri Acevichado$13.00
Tuna fish in acevichado sauce accompanied with Andean corn sand, green onion and shichimi. *Raw Fish
- Nigiri Chalaco$13.00
Fresh salmon covered in truffle oil, lemon zest, and maras salt. *Raw Fish
- Nigiri Norteño$13.00
Fresh tuna covered in aji amarillo sauce, finely chopped chalaquita and crispy quinoa. *Raw Fish