Senyai Thai Kitchen Pittsburgh
Featured Items
- Pad Thai -GF$16.00
Stir-fried rice noodles, eggs, scallion garnished with fresh bean sprouts and crushed roasted peanuts.
- Pad Si-Ew -G$16.00
Wide rice noodles, stir fried with Chinese broccoli and eggs in a sweet soy sauce.
- Summer Rolls - V/GF$8.00
Tofu, carrot, greens mix, cucumber, and vermicelli noodle.
FOOD
Soup/Salad
- Tom Yum - GF$6.00
Roasted chili-lemongrass broth, mushrooms and tomatoes.
- Tom Kha - V/GF$6.00
Galangal-infused coconut soup, kaffir lime leaves, mushroom, tomatoes and cabbage.
- Mango Salad -GF$12.00
Shrimp or tofu, fresh mango, red onion, mixed with thai style dressing.
- Larb - GF$12.00
Minced pork, red onion, dry chili, scallion, cilantro, mint and roasted rice.
- Kale salad - V/GF$14.00
Fresh kale, Avocado, tomato, mixed in apple cider vinaigrette.
Appetizers
- Crispy Rolls - V$7.00
Carrot, cabbage, shitake mushrooms, and glass noodle.
- Summer Rolls - V/GF$8.00
Tofu, carrot, greens mix, cucumber, and vermicelli noodle.
- Chicken Satay -GF$11.00
Marinated chicken on skewers, peanut sauce.
- Veggie Lover -V$9.00
Crispy enoki mushrooms and mixed vegetable, sweet chili sauce.
- Crab Rangoon$10.00
Crabmeat and cream cheese wrapped in wonton skin.
- Crispy Tofu - V/GF$8.00
Deep fried tofu, sweet chili sauce.
- Dumpling$11.00
Thai-style shrimp and pork dumpling, water chestnuts with tangy soy sauce.
- Thai Herbs Wings - GF$10.00
Marinated chicken wing, sweet and spicy sauce.
- Seafood Delight$13.00
Crispy Jumbo shrimp, and Calamari topped with spicy mayo.
- Moo Yang$12.00
Marinated Grilled Pork, Spicy tamarind sauce
Curry - V/GF
- Green Curry$16.00
Eggplant, green beans, broccoli, and fresh basil.
- Red Curry$16.00
Eggplant, sliced bamboo, broccoli and fresh basil.
- Panang Curry$16.00
Carrot, pea, and kaffir lime leaves.
- Pumpkin Curry$16.00
Asian pumpkin, and fresh basil.
- Pineapple Curry$16.00
Pineapple, tomato, and basil
- Sides of Curry Sauce$8.00
Stir-Fried
Noodle & Rice
- Fried Rice -G$16.00
Stir-fried jasmine rice, eggs, tomatoes, Chinese broccoli and onion.
- Basil Fried Rice -G$16.00
Stir-fried jasmine rice, eggs, Chinese broccoli, carrot, onion and basil.
- Pineapple fried rice -G$16.00
Jasmine rice, egg, pineapple, onion, and cashew nut.
- Pad Thai -GF$16.00
Stir-fried rice noodles, eggs, scallion garnished with fresh bean sprouts and crushed roasted peanuts.
- Pad Si-Ew -G$16.00
Wide rice noodles, stir fried with Chinese broccoli and eggs in a sweet soy sauce.
- Pad Kee Mao -V/G$16.00
Wide rice noodles, stir-fried with green bean, carrot in a spicy basil sauce.
- Senyai sesame noodle - G$16.00
Glass noodle, carrot, Chinese cabbage, scallion eggs and tomatoes with sesame brown sauce.
Chef special
- Pad Medmamuang$20.00
Crispy chicken, cashew nuts, onion, carrot, roasted chili sauce.
- Grapow Kai Krop$20.00
Stir-fried, crispy chicken with fresh chili, basil, carrot, and green beans, fresh chili garlic sauce.
- Ba-mee Ped$25.00
Roasted duck, Chinese broccoli, egg noodle and ginger brown sauce.
- Duck Curry -GF$25.00
Roasted duck, pineapple, tomatoes, and basil, red curry sauce.
- Hung Lay curry -GF$21.00
Slow cooked caramelized pork belly, ginger, onion, roasted peanuts, northern-style gravy sauce.
- Mama kee mao$27.00
Shrimp and squid, Thai-style curly noodle, Napa, carrot, spicy basil sauce.
- Senyai Moo sup -G$20.00
Wide rice noodles topped with stir-fried minced pork, peas, and carrots and delicious brown sauce
- Mussaman curry -GF$20.00
Slow-cooked chunk chicken, carrot, potatoes (contains peanut)
- Senyai Tom yum - GF$22.00
- Pad Thai WoonSen$24.00
Shrimp and chicken, glass noodle, egg, scallion, bean sprout with tangy tamarind sauce.
- Ped Krob$25.00
Crispy duck, green bean, basil with Creamy curry sauce.
- Senyai Bowl$22.00
Grilled salmon or Grilled pork shoulder with jasmine rice, fried egg and charred Chinese cabbage in ginger garlic sauce
- Kao Soi$22.00Out of stock
Slow cooked chicken thigh served with egg noodle, pickle cabbage and shallot in Thai northern style curry soup.
- Seafood Volcano$28.00
Battered shrimp and calamari, onion, carrot, bell pepper, in roasted chili sauce.
- Kua Kling$24.00Out of stock
Slow-roasted pork ribs with minced pork tossed in Thai southern chili paste, kaffir lime leaf, lemongrass, turmeric. (hot&spicy)
Seafood
- Pad Pong Karee -G$37.00
Jumbo shrimp, calamari, crab meat, carrot, onion, scallion and egg serve with creamy yellow curry sauce.
- Crab Fried Rice -G$30.00
- Tempura Shrimp panang$25.00
shrimp tempura with carrot, peas, kaffir lime leaves on a bed of spinach in panang curry sauce.
- Choo-Chee$30.00
crispy-fried shrimp and cod fillet, green bean, carrot, rich curry sauce, kaffir lime leaves.
- Crab Curry -GF$30.00
Jumbo lump-crab meat and kale with southern-style yellow curry sauce.
- Pad cha$27.00
Red snapper, wild ginger, fresh peppercorn, green bean, carrot in spicy basil sauce.
- Panang Salmon$23.00
Spinach, carrot, pea, and kaffir lime leaves.
- Sweet & Sour seafood - G$27.00
Shrimp and Calamari with pineapple, carrot, onion, scallions in sweet and sour chili sauce.
Extras
- xtra veggie$4.00
- xtra Pork$4.00
- xtra Chicken$4.00
- xtra Tofu$4.00
- xtra Shrimp (3)$8.00
- xtra Scallops (3)$8.00
- xtra Calamari$8.00
- Steamed Vegetables$4.00
- Steamed Rice Noodles$3.00
- Jasmine Rice$3.00
- Brown Rice$4.00
- Extra duck$12.00
- Xtra Crab$15.00
- Extra Sauce$1.00
- Extra Kale Salad Dressing$2.00
- Add Fried egg$2.00
- Extra Salmon$10.00Out of stock