Shangri-la Fair Oaks 7960 Winding Way
DINNER
Snacks
- CHIPS & SALSA$6.00
house made white corn chips served with roasted tomato and tomatillo salsa.
- CRISPY BRUSSELS SPROUTS$12.00
crispy Brussels sprouts topped with an aged cabernet vinegar and parmesan cheese.
- DEVILED EGGS$11.00
Lobster Louie Deviled Eggs: Cream cheese, jalapeños, yolk filling. Topped with lobster salad (tossed with capers, onions, lemon juice, Shang sauce) and micro herbs. *3 halves
- CITRUS MARINATED OLIVES$7.00
variety of olives covered in our house made citrus marinade.
- MIXED NUTS WITH SMOKED PAPRIKA$6.00
mixed nuts with smoked paprika seasoning. *contains egg allergy
- HAND CUT FRIES$9.00
hand cut fries served with sides of ketchup and aioli.
- TRUFFLE FRIES$12.00
hand cut truffle fries with parmesan cheese, served with aioli and ketchup.
- CORN BREAD$4.00
Jalapeño corn bread muffin topped with honey butter.
Small Plates
- HUMMUS PLATE$19.00
Kabocha squash (pumpkin) hummus, local burrata, arugula, extra virgin olive oil, balsamic glaze, pumpkin seeds, grilled cranberry and walnut sourdough
- CHARCUTERIE BOARD$21.50
local and imported cheeses ( Point Reyes Blue, Cypress Grove Truffle Tremor Goat, Marin French Triple Crème Brie), local salami, served with toasted bread, quince paste, nuts, olives, tapenade.
- MIXED GREEN SALAD$14.50
organic mixed greens, golden balsamic vinaigrette, candied pecans, shredded golden beets, asian pear, marinated black pepper and fines herbs goat cheese.
- CAESAR SALAD$13.50
little gem lettuces, parmesan, croutons
- GRILLED RIBLETS$16.50
BBQ dry rub spiced pork riblets, mojo-scallion jus
- GRILLED CHEESE$17.50
roasted garlic puree, swiss and cheddar cheese, local sourdough, tomato jam
- GARLIC SHRIMP$16.00
chili oil vinaigrette, grilled baguette, herbs
Large Plates
- SALMON$34.50
sustainable Skuna Bay salmon with "blackened" seasoning, ginger coconut rice, pineapple salsa, and Thai red curry
- MARY'S FRIED CHICKEN$29.50
boneless 1/2 chicken, napa cabbage slaw, basil & cilantro, jalapeño corn bread, honey butter, and a chili glaze
- NEW YORK STEAK$49.00
locally sourced, prime New York steak topped with caramelized onions, served with grilled broccolini, and mashed potatoes with cotija cheese and a caramelized onion demi-glace* (*sauce not GF)
- BURGER$21.00
Niman Ranch 8oz Angus beef, aged white cheddar, pickled onion, tomato, butter lettuce, Shang sauce, local bun. served with house-made fries.
- VEGGIE BURGER$19.00
hand formed in-house brown rice/shiitake mushrooms/black bean veggie patty, aged white cheddar, pickled onion, tomato, butter lettuce, edamame hummus, local bun, served with hand cut fries. Add: $3 bacon or $2.5 avocado *breadcrumbs in patty, cannot be gluten free
- BAJA FISH TACOS$19.50
corn tortilla, beer battered local cod with crema, cabbage, pico, side tomatillo and tomato salsa, with chips. *Select "Grilled" for Gluten Free.
- AVOCADO TACO$19.50
corn tortilla, beer battered fried avocado, with crema, cabbage, pico, side tomatillo and tomato salsa, served with chips
Desserts
- CANDYBAR$14.50
brownie, peanut butter mousse, candied nuts, caramel, peanut powder
- TOGO BUTTERSCOTCH$13.50
butterscotch pudding, espresso liqueur, sweet cream, cocoa nibs served in a take home mason jar
- COOKIE $$2.50
- ICE CREAM$6.50
vanilla ice cream, served with a house-made snickerdoodle cookie.
- SORBET$6.50
season fruit sorbet, served with a house-made snickerdoodle cookie.
Sides / Add-ons
- RANCH $$1.00
- ADD AVO $$2.50
- SIDE REG MASHED POTATOES $$5.00
- SIDE ADULT BROCCOLINI $$9.00
- CRUSTINI
- SIDE SHRIMP BREAD$1.00
- SIDE BONE MARROW BUTTER $$3.00
- SIDE HUMMUS BREAD $$3.00
- SIDE HONEY BUTTER $$1.00
- SHANG SAUCE $$1.00
- AIOLI
- KETCHUP
- BBQ SAUCE
- MUSTARD
- SIDE CAESER DRESSING
- SIDE BLUE CHEESE $$5.00
- VINAIGRETTE
- SIDE PARM $$1.00
- SIDE STEAMED RICE$5.00
- SIDE MOJO $$1.00
- SIDE LIME WEDGES
- REFILL CHIPS
- CHOLULA $$1.00
- SRIRACHA $$1.00
- TAPATIO $$1.00
- TOBASCO $$1.00
- HOUSE RED HOT SAUCE $$1.00