Shore Leave
Featured Items
- Lean Tuna 'Akami'$6.50
kizami wasabi Allergens: fin fish, soy
- Dungeon Burger$15.00
american cheese, bread & butter pickles, hot-mustard, kewpie mayo, sweet onion, iceberg lettuce Allergens: gluten, dairy, shellfish (CC), fin fish (CC), eggs, allium
- Shore Leave Roll$21.00
Shore Leave Roll- tempura fried shrimp, togarashi, pickled pineapple, hamachi, aji amarillo, nigella seeds, thin sliced serrano, micro cilantro Tempura: Our mix is rice flour, all purpose flour, and sparkling water. Hamachi: Young Japanese amberjack, also known as yellowtail tuna from Japan. Aji Amarillo: Aji amarillo is a yellow chili pepper from Peru. Allergies: Shellfish, Fin Fish, Nightshade, Sesame Seeds, Gluten
Share Plates
- Tuna Tartare$19.00
sweet sesame soy, myoga, negi, taro chips Allergens: dairy, fin fish, egg, allium, sessame, soy
- Salmon Sashimi$17.00
Five slices of salmon with xo vinaigrette, sliced avocado, spicy marinated Persian cucumbers, shaved serrano chili, arare and micro cilantro served in the long glass plate. XO sauce is a spicy seafood sauce with a umami flavor the main Ingredients: dried scallop, chili peppers, ham, dried shrimp, garlic, sugar, yuzu juice and oil blended together. Allergies: fin fish, shellfish, pork, allium, nightshade
- Vegetarian Gyoza$15.00
black vinegar dipping sauce Allergens: gluten, allium, sesame, soy
- Pork Gyoza$15.00
black vinegar dipping sauce Allergens: gluten, allium, sesame, soy
- Wagyu Skewers$17.00
1oz portion, yuzu kosho, fried garlic, truffle salt Allergens: gluten (CC), dairy (CC), shellfish (CC), fin fish (CC), allium
- Wings$15.00
Gochujang glaze. Kimchi Ranch. Allergens: Sesame Oil, Soy, Dairy (kimchi ranch), Alliums
- Wagyu & Crab Claypot Rice$30.00
kimchi, egg yolk, nori, cucumber Allergens: shellfish, eggs, allium, sesame, soy
- Crab Rangoon$14.00Out of stock
- Somen$16.00
Sesame somen noodles, spicy tuna, vidalia onions, scallions Allergens: Allium, Nightshade, Fin Fish, Gluten
Samplers
- Sushi Sampler$40.00
6 pieces of Nigiri, 1 Spicy Tuna Maki Roll
- Signature Sampler$85.00
10 Pieces Nigiri, 1 Shore Leave Maki Roll, Dan Dan Noodles with a Peanut Sauce
- Chef's Sampler$115.00
Salmon Sashimi, Premium 10 Piece Nigiri Tasting, 1 Shore Leave Maki Roll, 1 Naruto Roll, Dan Dan Noodles with a Peanut Sauce
Nigiri
- Lean Tuna 'Akami'$6.50
kizami wasabi Allergens: fin fish, soy
- Fatty Tuna ‘Toro’$9.50
yuzu kosho Allergens: fin fish
- Ora King Salmon$10.50
Miso mustard, arare, dill.
- Scottish Salmon 'Masu'$6.50
flavors of Thailand Allergens: fin fish, allium
- Arctic Char 'Iwana'$5.50
yellow chive vinaigrette Allergens: fin fish, allium
- Yellowtail 'Hamachi'$6.50
soy caramelized onion & truffle Allergens: fin fish, allium, soy
- Kingfish 'Hiramasa'$6.50
jalapeño sauce Allergens: fin fish
- Striped Jack 'Shima Aji'$8.50
aji amarillo, nigella & onion relish Allergens: fin fish, allium
- Mediterranean Bass 'Lubina'$6.50
shiso & umeboshi Allergens: fin fish,
- Sea Bream 'Madai'$7.50
sesame & spicy cucumber Allergens: fin fish
- Golden Eye Snapper 'Kinmedai'$9.50
lemon oil & sansho salt Allergens: fin fish
- Scallop 'Hotate'$10.50
Rotates between Nantucket bay scallops and Hokkaido sea scallops based on availability. Garnished with brown butter & Hawaiian salt Allergens: shellfish, dairy
- Spot Prawn 'Botan Ebi'$7.50
kimchi relish Allergens: shellfish, allium
- Smoked Eel 'Unagi'$7.50
Eel Sauce Allergens: soy
- Sea Urchin 'Uni'$11.50
fresh wasabi, house soy Allergens: shellfish, soy
- Trout Roe 'Ikura'$6.50
lime, shiso Allergens: fin fish
- Torched Avocado$5.50
spicy mayo, puffed rice Allergens: eggs, allium
- Grilled Shiitake$5.50
truffle relish Allergens: gluten (CC), dairy (CC), shellfish (CC), fin fish (CC), allium (CC), sesame, soy
- 10 Piece Chef's Selection$68.00
2 pieces each of 5 different nigiri.
Rolls
- Spicy Tuna Roll$17.00
Kani, tempura bits, tobiko, spicy furikake Allergens: fin fish gluten , allium , eggs sesame seeds
- Shore Leave Roll$21.00
Shore Leave Roll- tempura fried shrimp, togarashi, pickled pineapple, hamachi, aji amarillo, nigella seeds, thin sliced serrano, micro cilantro Tempura: Our mix is rice flour, all purpose flour, and sparkling water. Hamachi: Young Japanese amberjack, also known as yellowtail tuna from Japan. Aji Amarillo: Aji amarillo is a yellow chili pepper from Peru. Allergies: Shellfish, Fin Fish, Nightshade, Sesame Seeds, Gluten
- Salmon Roll$17.00
Asparagus, ginger yuzu sauce, crispy rice, lemon balm. Allergens: fin fish, sesame seeds
- Green Machine$18.00
Hamachi, spicy cilantro pesto, green herbs, crispy rice Allergens: fin fish , sesame seeds
- Suzuki Futomaki$19.00
Black bass, daikon sprouts, crispy rice Allergens: fin fish, gluten, sesame seeds.
- Unagi Roll$17.00
Broiled Unagi, avocado, tempura bits, kabayaki sauce. Allergens: fin fish, gluten, sesame seeds.
- Tuna Avocado Roll$9.00
Negitoro style, scallions, sesame seeds Allergens: fin fish, allium, sesame seeds
- Negihama Roll$8.00
Hamachi, scallions, sesame seeds Allergens: Fin fish, allium, sesame seeds
- Shiitake Tempura Roll$15.50
Shiitake Tempura Roll-soy truffle mayo, sesame wrap, soy caramelized shallot Tempura shiitake mushrooms are rolled with sushi rice and sesame soy paper. The roll is garnished with a drizzle of truffle soy mayo (kewpie, house soy, chopped truffle, truffle oil) and scallions. Soy Onion- Caramelized onions, sugar and gluten free soy sauce (tamari) Truffle Soy Mayo- Gluten free soy sauce, kewpie mayo, truffle peels (black truffles shaved in truffle juice “water”, salt), and truffle oil (white truffles in olive oil and truffle aroma) Soy Goma (sesame) Paper- typically made from soybeans that have been compressed. This ingredient goes by various names like mamenori and soybean paper. It's a delicate sheet easily dyed in multiple colors, making it a fun alternative to nori. Bland taste with a slight smell of toast sesame. Allergies: Gluten, Shellfish (cc not okay), Soy, Egg
- Vegetable Garden Roll$15.00
Asparagus, avocado, cucumber, daikon sprouts, green garlic mayo. Allergens eggs, sesame seeds, allium.
Bar Bites
- Shore Leave Burger$16.00
miso teriyaki glaze, avocado, pickled red onion, crispy onions Allergens: gluten, dairy, shellfish (CC), fin fish (CC), eggs, allium, soy
- Dungeon Burger$15.00
american cheese, bread & butter pickles, hot-mustard, kewpie mayo, sweet onion, iceberg lettuce Allergens: gluten, dairy, shellfish (CC), fin fish (CC), eggs, allium
- Karaage Chicken Sandwich$15.00
spicy mayo, red cabbage slaw, boston bibb lettuce Allergens: gluten, dairy, shellfish (CC), fin fish (CC), eggs, allium, soy, alcohol
- Wagyu Skewers$17.00
1oz portion, yuzu kosho, fried garlic, truffle salt Allergens: gluten (CC), dairy (CC), shellfish (CC), fin fish (CC), allium
- Dan Dan Noodles$13.00
Chewy rice noodles are dressed with spicy peanut sauce, fresh pickled cucumber strings and lots of crunchy roasted peanuts, cilantro and scallions. This dish is vegetarian, vegan and dairy free. Allergens: gluten, peanuts, allium, sesame, soy
- Okonomiyaki Tater Tots$12.00
kewpie mayo, katsu sauce, jalapeno-cheese, sesame, nori, bonito Allergens: dairy, fin fish, eggs, allium, sesame, soy
- PLAIN Burger$11.00
- PLAIN Cheeseburger$11.00
- Lotus ChipsnDip$11.00
Togarashi, sudachi aioli Allergies: Egg, NightShade, Sesame Seeds
- Fried Brussels Sprouts$13.00
Smoked pepper vinegar, hot honey, teriyaki furikake, mint Allergies: Nightshade (pepper), sesame, fin fish, wheat, soy