Shore Leave
Featured Items
- Dungeon Burger$15.00
american cheese, bread & butter pickles, hot-mustard, kewpie mayo, sweet onion, iceberg lettuce Allergens: gluten, dairy, shellfish (CC), fin fish (CC), eggs, allium
- Shore Leave Roll$21.00
Shore Leave Roll- tempura fried shrimp, togarashi, pickled pineapple, hamachi, aji amarillo, nigella seeds, thin sliced serrano, micro cilantro Tempura: Our mix is rice flour, all purpose flour, and sparkling water. Hamachi: Young Japanese amberjack, also known as yellowtail tuna from Japan. Aji Amarillo: Aji amarillo is a yellow chili pepper from Peru. Allergies: Shellfish, Fin Fish, Nightshade, Sesame Seeds, Gluten
- Pork Gyoza$15.00
black vinegar dipping sauce Allergens: gluten, allium, sesame, soy
Share Plates
- Tuna Tartare$19.00
sweet sesame soy, myoga, negi, taro chips Allergens: dairy, fin fish, egg, allium, sessame, soy
- Salmon Sashimi$17.00
Five slices of salmon with xo vinaigrette, sliced avocado, spicy marinated Persian cucumbers, shaved serrano chili, arare and micro cilantro served in the long glass plate. XO sauce is a spicy seafood sauce with a umami flavor the main Ingredients: dried scallop, chili peppers, ham, dried shrimp, garlic, sugar, yuzu juice and oil blended together. Allergies: fin fish, shellfish, pork, allium, nightshade
- Roasted Carrot Salad$16.00Out of stock
Roasted heirloom rainbow carrots, tossed with apple cider nuoc cham, honeycrisp apples, toasted pepitas and sesame seeds. The salad is garnished with parsley, mint and crystallized gingers. The salad will sit on top of carrot puree, made with miso and kombu
- Vegetarian Gyoza$15.00
black vinegar dipping sauce Allergens: gluten, allium, sesame, soy
- Pork Gyoza$15.00
black vinegar dipping sauce Allergens: gluten, allium, sesame, soy
- Wagyu Skewers$17.00
1oz portion, yuzu kosho, fried garlic, truffle salt Allergens: gluten (CC), dairy (CC), shellfish (CC), fin fish (CC), allium
- Wings$15.00
Gochujang glaze. Kimchi Ranch. Allergens: Sesame Oil, Soy, Dairy (kimchi ranch), Alliums
- Wagyu & Crab Claypot Rice$30.00
kimchi, egg yolk, nori, cucumber Allergens: shellfish, eggs, allium, sesame, soy
- Crab Rangoon$14.00
- Grilled Hamachi Collar$19.00
sweet soy, herb salad, peanuts, bibb lettuce cups Allergens: gluten (CC), dairy (CC), shellfish (CC), fin fish, peanuts, nuts, allium, sesame, soy
Samplers
- Sushi Sampler$40.00
6 pieces of Nigiri, 1 Spicy Tuna Maki Roll
- Signature Sampler$85.00
10 Pieces Nigiri, 1 Shore Leave Maki Roll, Dan Dan Noodles with a Peanut Sauce
- Chef's Sampler$115.00
Salmon Sashimi, Premium 10 Piece Nigiri Tasting, 1 Shore Leave Maki Roll, 1 Naruto Roll, Dan Dan Noodles with a Peanut Sauce
Nigiri
- Lean Tuna 'Akami'$6.50
kizami wasabi Allergens: fin fish, soy
- Fatty Tuna ‘Toro’$9.50
yuzu kosho Allergens: fin fish
- Ora King Salmon$10.50
Miso mustard, arare, dill.
- Scottish Salmon 'Masu'$6.50
flavors of Thailand Allergens: fin fish, allium
- Arctic Char 'Iwana'$5.50
yellow chive vinaigrette Allergens: fin fish, allium
- Yellowtail 'Hamachi'$6.50
soy caramelized onion & truffle Allergens: fin fish, allium, soy
- Kingfish 'Hiramasa'$6.50
jalapeño sauce Allergens: fin fish
- Striped Jack 'Shima Aji'$8.50
aji amarillo, nigella & onion relish Allergens: fin fish, allium
- Mediterranean Bass 'Lubina'$6.50
shiso & umeboshi Allergens: fin fish,
- Sea Bream 'Madai'$7.50
sesame & spicy cucumber Allergens: fin fish
- Golden Eye Snapper 'Kinmedai'$9.50
lemon oil & sansho salt Allergens: fin fish
- Scallop 'Hotate'$10.50
Rotates between Nantucket bay scallops and Hokkaido sea scallops based on availability. Garnished with brown butter & Hawaiian salt Allergens: shellfish, dairy
- Spot Prawn 'Botan Ebi'$7.50
kimchi relish Allergens: shellfish, allium
- Smoked Eel 'Unagi'$7.50
Eel Sauce Allergens: soy
- Sea Urchin 'Uni'$11.50Out of stock
fresh wasabi, house soy Allergens: shellfish, soy
- Trout Roe 'Ikura'$6.50
lime, shiso Allergens: fin fish
- Torched Avocado$5.50
spicy mayo, puffed rice Allergens: eggs, allium
- Grilled Shiitake$5.50
truffle relish Allergens: gluten (CC), dairy (CC), shellfish (CC), fin fish (CC), allium (CC), sesame, soy
- 10 Piece Chef's Selection$68.00
2 pieces each of 5 different nigiri.
Rolls
- Spicy Tuna Roll$17.00
kani, spicy mayo, tempura bits Allergens: gluten, fin fish, eggs, allium, sesame
- Jonah Crab California Roll$19.00
The mix: Jonah Crab, kewpie mayo, yuzu pepper paste, yuzu juice, salt and pepper Roll- Jonah Crab mix, avocado, cucumber. On top: Yuzu Mayo, arare and cilantro Allergies: Shellfish, Nightshade, Egg, Sesame seeds/oil
- Shore Leave Roll$21.00
Shore Leave Roll- tempura fried shrimp, togarashi, pickled pineapple, hamachi, aji amarillo, nigella seeds, thin sliced serrano, micro cilantro Tempura: Our mix is rice flour, all purpose flour, and sparkling water. Hamachi: Young Japanese amberjack, also known as yellowtail tuna from Japan. Aji Amarillo: Aji amarillo is a yellow chili pepper from Peru. Allergies: Shellfish, Fin Fish, Nightshade, Sesame Seeds, Gluten
- Salmon Roll$17.00
Salmon Roll- pickled daikon, avocado, flavors of Thailand. Fried Garlic- Gluten free, crunchy, sweet, caramelized Each piece is topped with flavors of thailand (mint, cilantro, thai basil, shiso, thai chili, shallot, sugar, lime juice, white vinegar, salt, black pepper), fried garlic and micro red shiso. Allergies:Allium, Fin Fish, Nightshade, Sesame Seeds
- Naruto Roll$17.00
Naruto Roll- hamachi, crispy shallot, mint Cucumber is rolled with hamachi, avocado, mint, cilantro, crispy shallot and sliced into 5 pieces. Dressed in ponzu and cayenne pepper. Ponzu- Gluten free sauce sauce that is blended with yuzu and marinated with Konbo (edible kelp that is thick cut and dried out completely. Salty, nutritious, and robusic) Allergies: Allium, Fin Fish, Soy
- Spicy Avocado Roll$15.00
Spicy Avocado Roll- spicy mayo, cucumber, micro cilantro Avocado slices dressed with spicy mayo, cucumber sticks and rolled with nori Garnished with micro cilantro,spicy mayo, and arare. At the simplest of form, the avocado roll is light, refreshing, and a crowd pleasure for anyone at the staple. With just simply cucumber and avocado, nobody can go wrong with adding one of these to the order. Here we have added spicy mayo to dress it up and make it more flavorful. The arare gives us a little bit of a texture along with the fresh crunch from the cucumbers. Allergies: Egg, Nightshade, Sesame Seed
- Shiitake Tempura Roll$15.50
Shiitake Tempura Roll-soy truffle mayo, sesame wrap, soy caramelized shallot Tempura shiitake mushrooms are rolled with sushi rice and sesame soy paper. The roll is garnished with a drizzle of truffle soy mayo (kewpie, house soy, chopped truffle, truffle oil) and scallions. Soy Onion- Caramelized onions, sugar and gluten free soy sauce (tamari) Truffle Soy Mayo- Gluten free soy sauce, kewpie mayo, truffle peels (black truffles shaved in truffle juice “water”, salt), and truffle oil (white truffles in olive oil and truffle aroma) Soy Goma (sesame) Paper- typically made from soybeans that have been compressed. This ingredient goes by various names like mamenori and soybean paper. It's a delicate sheet easily dyed in multiple colors, making it a fun alternative to nori. Bland taste with a slight smell of toast sesame. Allergies: Gluten, Shellfish (cc not okay), Soy, Egg
- Japanese Eggplant Roll$15.50
Eggplant Dragon Roll- hakka sauce, arare, shiso leaves This will be a hosomaki, meaning the nori will be on the outside. Tempura fried Japanese eggplant will be wrapped with avocado, cucumber, and shiso leaves and cut into 5 pieces. Hakka Sauce- Ginger, Garlic, Scallion, togarashi, black vinegar, sugar, katsu sauce (korean bbq). Cooked and blended together. Taiwanese spicy brown sauce, flavor profile is savory, sweet and spicy. Can be used as salad dressing, dipping sauce and so many other options. Allergies: Gluten, Nightshade, Allium, Shellfish (cc not okay)
- Lobster Salad Roll$33.50
brown butter, yuzu kosho mayo, avocado, celery, chive Allergens: dairy, shellfish, eggs, allium, sesame, soy
Bar Bites
- Shore Leave Burger$16.00
miso teriyaki glaze, avocado, pickled red onion, crispy onions Allergens: gluten, dairy, shellfish (CC), fin fish (CC), eggs, allium, soy
- Dungeon Burger$15.00
american cheese, bread & butter pickles, hot-mustard, kewpie mayo, sweet onion, iceberg lettuce Allergens: gluten, dairy, shellfish (CC), fin fish (CC), eggs, allium
- Karaage Chicken Sandwich$15.00
spicy mayo, red cabbage slaw, boston bibb lettuce Allergens: gluten, dairy, shellfish (CC), fin fish (CC), eggs, allium, soy, alcohol
- Wagyu Skewers$17.00
1oz portion, yuzu kosho, fried garlic, truffle salt Allergens: gluten (CC), dairy (CC), shellfish (CC), fin fish (CC), allium
- Dan Dan Noodles$13.00
Chewy rice noodles are dressed with spicy peanut sauce, fresh pickled cucumber strings and lots of crunchy roasted peanuts, cilantro and scallions. This dish is vegetarian, vegan and dairy free. Allergens: gluten, peanuts, allium, sesame, soy
- Okonomiyaki Tater Tots$12.00
kewpie mayo, katsu sauce, jalapeno-cheese, sesame, nori, bonito Allergens: dairy, fin fish, eggs, allium, sesame, soy
- PLAIN Burger$11.00
- PLAIN Cheeseburger$11.00
- Lotus ChipsnDip$11.00
Togarashi, sudachi aioli Allergies: Egg, NightShade, Sesame Seeds
- Fried Brussels Sprouts$13.00
Smoked pepper vinegar, hot honey, teriyaki furikake, mint Allergies: Nightshade (pepper), sesame, fin fish, wheat, soy