Siamo Napoli
Featured Items
- Gnocchi alla Sorrentina$26.00
Potato dumpling, tomato sauce and smoked provola.
- Ravioli Melanzana$28.00
Handmade ravioli filled with eggplant parmigiana, cherry tomato and parmigiano fondue.
- Artichokes Special (VEGAN)$22.00
Artichokes with whole stem on, garlic and Extra Vergin Olive oil topped with fresh Basil and Parseley.
DAILY CHEF SPECIALS
- Gnocchi Special$29.00
Potato Dumplings, Fennel Sausage, Porcini Mushroom, Truffle oil, Parmesan reduction sauce.
- Linguine Nero$37.00
Squid Ink Pasta, Caledonian Prawns Head On, Manila Clams, Black Mussels, fresh Scallops, cherry tomato, Calabrian chili pepper.
- Campanelle Special$28.00
Artisan Bell Shape pasta, Beef Cheek, Fennel Sausage, Cherry tomato in pink vodka sauce topped w Burrata Cheese.
- Artichokes Special (VEGAN)$22.00
Artichokes with whole stem on, garlic and Extra Vergin Olive oil topped with fresh Basil and Parseley.
- Spaghetti Vongole ( Clams )$26.00
Spaghetti Clams, Confit Cherry Tomato, Garlic , Extra Virgin olive oil and Italian parsley.
ANTIPASTI
- Antipasto di Mare$20.00
Octopus, calamari, shrimp, fennel and frisee.
- Burratina$19.00
Organic heirloom tomato and imported burrata.
- Calamari$19.00
Lightly fried calamari and castelvetrano olives.
- Cozze$19.00
Steamed Carlsbad mussels, black pepper and local farm lemon.
- Croque Arancini$17.00
Yukon potato croquette and neapolitan risotto ball.
- Fiore di Zucca$19.00
Squash blossom, ricotta, provola, salame, IPA tempura.
- Salumi e Mozzarella Bar$29.00
Your Selection of 3 Meats and 3 Types of Cheese. Click Me for Options.
- Zuppa (VEGAN)$14.00
Minestrone Soup
- Burrata Special with Truffle$24.00
Burrata Cheese, Heirloom Tomato, Truffle Mushroom Confit , Arugula and Balsamic reduction
INSALATA
- Casa (VEGAN)$12.00
Garden greens, strawberries and house dressing.
- Cesar$14.00
Because, why not?
- Gio Chopped Salad$18.00
Cucumber, tomato, tuna conserva, olives, croûtons provolone, vinagrette.
- Arucola$14.00
Orange, fennel, goat cheese, dates, citrus dressing.
- Crescione$14.00
Yellow beets, Arugula, avocado, Gorgonzola and walnuts and balsamic.
PIZZE NAPOLETANE
- Margherita$18.00
Authentic Neapolitan style pizza (Pomodoro sauce, mozzarella and basil, EVO Oil. )
- Piccante$20.00
Pomodoro sauce, mozzarella, sopressata, calabrian peppers.
- Salciccia e Friarielli$19.00
Mozzarella, house-made fennel sausage, rapini.
- Burrata e Carciofi$21.00
Burrata, mozzarella, artichokes, cherry tomato and basil.
- Vegetariana$18.00
Pomodoro sauce, mozzarella grilled zucchini, artichoke, roasted pepper.
- Reginella Pizza$21.00
Mozzarella, shrimp, asparagus, Gorgonzola.
- Contadina$19.00
Pomodoro sauce, mozzarella house fennel sausage with mixed mushrooms.
- Sofia$19.00
Cherry tomato, pancetta, provola affumicata, arugula, parmigiano
- Vegana$19.00
Pomodoro sauce, vegan mozzarella, basil, EVO Oil.
- Calzone Napoletano$22.00
Ricotta, mozzarella, salame and parmigiano.
- Pizza dello Chef$25.00
Please contact the restaurant and ask for our special pizza of the day. Grazie, ciao!
PASTA
- Gnocchi alla Sorrentina$26.00
Potato dumpling, tomato sauce and smoked provola.
- Parpardelle con il Ragu D'Agnello$29.00
Cabernet infused pasta with slow braised lamb ragout.
- Penne Bolognese$25.95
Penne pasta in everyones favorite meat sauce.
- Ravioli Melanzana$28.00
Handmade ravioli filled with eggplant parmigiana, cherry tomato and parmigiano fondue.
- Campanelle Pesto$28.00
Beef ragù, ricotta, mozzarella, parmigiano.
- Pasta Mare$28.00
Artisan rings pasta, calamari, clams, mussels, shrimp in light tomato.
- Scialatelli$29.00
Handmade thick cut pasta, yellow cherry tomato, manila clams and tiger shrimp.
- Risotto con Gamberi E Asparagi$27.00
Carnaroli rice, roasted butternut squash, fennel sausage, Gorgonzola.
- Cavatelli Al Peperoncino$28.00
Artisan pasta shell, house made fennel sausage, rapini and chili pepper.
- Spaghetti Meatballs$24.00
Spaghetti with fresh pomodoro sauce and homemade meatballs.
- Lobster Ravioli$32.00
Homemade Ravioli stuffed with lobster tail, ricotta, parmesan, in a very spicy cherry tomato sauce.
- Lasagna Napoli$29.95
Classic Beef Meatlovers Lasagna
- Burratta Ravioli Special$24.00
Ravioli stuffed with buratta, ricotta, and topped with artichokes and crispy pancetta.
- Pennette Pesto e Pollo$21.95
Penne pasta in a house made pesto sauce with grilled chicken topped with mascarpone.
SECONDI PIATTI
- Pollo Capri$29.00
Breaded double breasted chicken, eggplant, pomodoro sauce and mozzarella and side of penne pasta.
- Cioppino di Positano$36.00
Salmon, scallop, shrimp, mussels, clams, calamari in a tomato sauce
- Bistecca$38.00
10oz Rib-Eye steak, mushroom sauce, roasted potato and broccoli rabe.
- Carne alla Genovese$28.00Out of stock
Braised bone-in short rib with red onions and cabernet reduction, served with ziti pasta.
- Branzino dello Chef$37.00
Mediterranean Branzino Seabass, Sicilian Olives, Fingerling Potatoes, Artichokes, Lemon Meyer Sauce
- Salmone allo Zafferano$31.00
Salmon ,asparagus, cherry tomatoes, and garlic in a saffron light cream sauce with a side of fingerling potatoes and artichokes.
- Pollo alla Boscaiola$28.00
Double breasted chicken, mushroom, cherry tomato, Chardonnay.
VEGAN MENU'
- Gnocchi Campagnola$25.00
Potato Dumpling , Porcini Mushroom, Artichokes, Extra VIrgin Olive Oil, Tomato Paste and Italian Herbs.
- Campanelle Puttanesca$23.00
Bell Shaped Pasta, Cherry Tomato, Capers, Black Olives and Calabrian Chili Peppers.
- Penne Arrabbiata$21.00
Penne Pasta, Tomato sauce, Garlic, Shallots, Neapolitan Chili Peppers and topped with Vegan Cheese.
- Cavolfiore Al Forno$15.00
Roasted Heirloom Cauliflower, Capers, Fresno Hot Peppera and Extra Virgin Olive Oil.
SIDES
- Peperoncini Verdi (VEGAN)$12.00
Sautéed shishito peppers and cherry tomatoes.
- Funghi e Pancetta$12.00
Mushroom and pancetta tesa.
- Carciofi Saltati (VEGAN)$14.00
Artichoke with EVOO, garlic and parsley.
- Patate (VEGAN)$9.00
Roasted Yukon potato.
- Polpette$14.00
Two traditional Sunday meatballs in marinara sauce.