The Signature Table
Featured Items
- Juicy Smoke Stack Brisket Tacos$10.00
White corn tortilla, toasted on the flat top and flavored with some delicious beef consommé. We then add a blend of cotija , fresco, and chihuahua cheeses. Texas style brisket, with our rust belt take! Coffee and black pepper adobo rubbed prime beef brisket slowly smoked and hand shredded. Then topped it with our escabeche relish- onions, cilantro, poblanos, and jalapeños pickled in citrus and vinegar. Served with more beef consommé- the “juice”! A deeply rich and well seasoned stock. Two Tacos per order
- Juicy Smoked Adobo Pork Tacos$10.00
Our riff on the birria craze that is sweeping the country. We start with white corn tortilla, toasted on the flat top and flavored with some tasty pork consommé. We then add a blend of cotija , fresco, and chihuahua cheeses. Hickory smoked pork, rubbed in a brown sugar adobo and hand pulled. Then topped it with our escabeche relish- onions, cilantro, poblanos, and jalapeños pickled in citrus and vinegar. Served with our pork consommé- the “juice”! A deeply rich and well seasoned stock. Two tacos per order.
- Juicy Slow Roasted Chicken Tacos$10.00
White corn tortilla, toasted on the flat top and flavored with some delicious beef consommé. We then add a blend of cotija, fresco, and chihuahua cheeses. Hand pulled chicken thighs marinated in rosemary, thyme, & sage adobo and slow roasted. Then topped it with our escabeche relish- onions, cilantro, poblanos, and jalapeños pickled in citrus and vinegar. Served with more chicken consommé- the “juice”! A deeply rich and well seasoned stock. 2 Tacos per order.
Taco Tuesday Special
Starters
- Gordito’s Bread$6.00
adobo butter toasted roll + cheese blend + served with 6-cylinder queso & choice of meat or veg consommé.
- Nachitos Gorditos$9.00
House-made tortilla chips + 6-cylinder queso + refried banzogis + cheese blend + escabeche slaw + peach morita drizzle add protein (subject to market rate up-charge)
- Salsa Sampler Platter$10.00
house-made tortilla chips + creamy corn salsa + green sauce + orange sauce + escabeche slaw
Tacos
- Juicy Smoked Adobo Pork Tacos$10.00
Our riff on the birria craze that is sweeping the country. We start with white corn tortilla, toasted on the flat top and flavored with some tasty pork consommé. We then add a blend of cotija , fresco, and chihuahua cheeses. Hickory smoked pork, rubbed in a brown sugar adobo and hand pulled. Then topped it with our escabeche relish- onions, cilantro, poblanos, and jalapeños pickled in citrus and vinegar. Served with our pork consommé- the “juice”! A deeply rich and well seasoned stock. Two tacos per order.
- Juicy Smoke Stack Brisket Tacos$10.00
White corn tortilla, toasted on the flat top and flavored with some delicious beef consommé. We then add a blend of cotija , fresco, and chihuahua cheeses. Texas style brisket, with our rust belt take! Coffee and black pepper adobo rubbed prime beef brisket slowly smoked and hand shredded. Then topped it with our escabeche relish- onions, cilantro, poblanos, and jalapeños pickled in citrus and vinegar. Served with more beef consommé- the “juice”! A deeply rich and well seasoned stock. Two Tacos per order
- Juicy Slow Roasted Chicken Tacos$10.00
White corn tortilla, toasted on the flat top and flavored with some delicious beef consommé. We then add a blend of cotija, fresco, and chihuahua cheeses. Hand pulled chicken thighs marinated in rosemary, thyme, & sage adobo and slow roasted. Then topped it with our escabeche relish- onions, cilantro, poblanos, and jalapeños pickled in citrus and vinegar. Served with more chicken consommé- the “juice”! A deeply rich and well seasoned stock. 2 Tacos per order.
- Juicy Vegetarian Banzogis Tacos$10.00
White corn tortilla, toasted on the flat top and flavored with some delicious chard & roasted veggi consommé. We then add a blend of cotija, fresco, and chihuahua cheeses. Seasoned and slow roasted vegetables. Then topped it with our escabeche relish- onions, cilantro, poblanos, and jalapeños pickled in citrus and vinegar. Served with more veggi consommé- the “juice”! A deeply rich and well seasoned stock. 2 Tacos per order.
Tortas
- Juicy Smoked Adobo Pork Torta$14.00
So a classic torta and a French dip sandwich meet in a bar... We toast a Steak roll with our house chili oil, we then add cotija , fresco, and chihuahua cheeses griddled crispy and gooey on the flat top. We then pile on hickory smoked pork, rubbed in a brown sugar adobo and hand pulled. Then top with our Simple slaw. A vinegar based slaw that provides a crisp crunch and fresh taste to a very rich sandwich. A little bit of creamy corn salsa adds a tangy, light, creamy, and sweet hit. It compliments the bite of the slaw and the richness in this sandwich. Topped with Avo salsa, a take on guac that finishes the whole ensemble with a bright and smooth zest! Sandwich served with our pork consommé- the “juice”! for dipping.
- Juicy Smoke Stack Brisket Torta$14.00
So a classic torta and a French dip sandwich meet in a bar... We toast a Steak roll with our house chili oil, we then add cotija , fresco, and chihuahua cheeses griddled crispy and gooey on the flat top. We then pile on Texas style brisket, with our rust belt take! Coffee and black pepper adobo rubbed prime beef brisket slowly smoked and hand shredded. Then top with our Simple slaw. A vinegar based slaw that provides a crisp crunch and fresh taste to a very rich sandwich. A little bit of creamy corn salsa adds a tangy, light, creamy, and sweet hit. It compliments the bite of the slaw and the richness in this sandwich. Topped with Avo salsa, a take on guac that finishes the whole ensemble with a bright and smooth zest! Sandwich served with our beef consommé- the “juice”! for dipping.
- Juicy Slow Roasted Chicken Torta$14.00
So a classic torta and a French dip sandwich meet in a bar... We toast a Steak roll with our house chili oil, we then add cotija , fresco, and chihuahua cheeses griddled crispy and gooey on the flat top. We then pile on hand pulled chicken thighs marinated in rosemary, thyme, & sage adobo and slow roasted. Then top with our Simple slaw. A vinegar based slaw that provides a crisp crunch and fresh taste to a very rich sandwich. A little bit of creamy corn salsa adds a tangy, light, creamy, and sweet hit. It compliments the bite of the slaw and the richness in this sandwich. Topped with Avo salsa, a take on guac that finishes the whole ensemble with a bright and smooth zest! Sandwich served with our chicken consommé- the “juice”! for dipping.
- Juicy Vegetarian Banzogis Torta$14.00
So a classic torta and a French dip sandwich meet in a bar... We toast a Steak roll with our house veggie chili oil, we then add cotija , fresco, and chihuahua cheeses griddled crispy and gooey on the flat top. We then pile on seasoned and slow roasted vegetables. Then top with our Simple slaw. A vinegar based slaw that provides a crisp crunch and fresh taste to a very rich sandwich. A little bit of creamy corn salsa adds a tangy, light, creamy, and sweet hit. It compliments the bite of the slaw and the richness in this sandwich. Topped with Avo salsa, a take on guac that finishes the whole ensemble with a bright and smooth zest! Sandwich served with our veggi consommé- the “juice”! for dipping.
Sides
- Esquites$3.50
A sautéed riff on Mexican street corn that utilizes the onions ,peppers, and garlic. Topped with our house blended mayo crema, chili lime salt, and cotija cheese.
- Escabeche Slaw$3.00
Bright, crunchy, flavorful. Our vinegar based slaw blends bright flavors to compliment the toasty and rich flavors that riddle our menu.
- Beans & Cheese$3.50
- Chips and Salsa$3.00
A boat full of fresh fried tortilla chips. They provides a crispy, crunchy vehicle to deliver and compliment our flavorful house salsas.
- Side of Salsa
- Side of Chips$2.00