Silver Star Cafe 1825 Three Kings Dr
Small Plates
- Blackened Shrimp & Grits$22.00
Gold Creek Farms aged Cheddar grits, red bell pepper-cherry tomato ragu, scallions, bacon
- Fried Brussel Sprouts (GF)$18.00
- Green Apple & Blue Cheese Salad (V, GF)$14.00
Spiced honey vinaigrette, field greens, shaved radish, candied pecans
- House-Made Hummus & Warm Pita (V, GFO)$17.00
Ground chickpeas, garlic, lemon, olive oil, fresh herbs and spices, with roasted carrots. (House-made corn tortilla chips substituted for GF)
- Moroccan-Spiced Turkey Meatballs$16.00
Cucumber yogurt.
- Roasted Beet, Frisee & Spinach Leaf Salad (V, GF)$16.00
Toasted almonds, house-made Lebnah cheese, orange, honey vinaigrette
- Soup of the Day$12.00
- Warm Marinated Olives and Burrata$18.00
Castelvetrano, Cerignola, Kalamata and Arbeequina olives, marinated with toasted fennel, coriander, chili and fresh herbs, served with crostini
Large Plates
- Blackened New York Strip$55.00
11 oz. naturally raised beef, caramelized shallot bourbon glaze, roasted garlic mashed potatoes, asparagus, scallion butter
- Mary's Organic Half Chicken$42.00
Boneless chicken served either pan-roasted with honey balsamic fig-glaze or buttermilk-fried (gluten-free) with peach-chili glaze, served with warm arugula greeen bean salad, crispy Yukon Gold potatoes.
- Pan-Seared Scallops (GF)$46.00
Roasted tomato seafood risotto, braised fennel, Salsa Verde, preserved lemon, Spanish chorizo
- Pork Osso Bucco$46.00
Niman Ranch pork shank, fresh tomatillo salsa, coconut creamed corn, Cotija cheese, cilantro, pork jus
- Seared Elk Burger$30.00
8 oz. Utah elk, black pepper-seared, caramelized onions, Gold Creek Farms Smoke White Cheddar, tomato, lettuce, blackberry gastrique on a toasted ciabatta bun. (Gluten-free bread available)
- Seared Scallops$37.00
- Spice-Crusted Mahi-Mahi$40.00
Red pepper and sweet potato curry, carrot, jasmine rice, toasted coconut, yogurt, cilantro, cashews
- Vegan Curry$28.00
- Wild Mushroom Stroganoff$35.00