Slanted Door San Ramon
Featured Items
- Pork Steam Bun$4.00
Steamed bun, stuffed with bbq pork, garlic, ginger, scallions, fried shallots, dark soy sauce, Thai chilies, and black pepper
- Crispy Pork & Shrimp Imperial Roll$15.00
Crispy fried roll, filled with pork, wild gulf shrimp, taro root, onions, carrots, mushrooms, eggs, & black pepper. Served with red oak lettuce, cooked vermicelli noodles, crushed peanuts, scallion oil, and Slanted Door dipping seasoned fish sauce.
- Chicken steam bun$4.00
Steamed bun, stuffed with free range roasted chicken, shiitakes, shallots, cilantro, ginger, and toasted sesame
Cocktails To-go
- To Go Singapore Sling BTL$30.00
beefeater gin, benedictine, cherry heering, cointreau, fresh cold pressed pineapple juice, lime, angostura bitters. Slanted Door classic, no canned or bottled pineapple juice here! we only use fresh pineapples cold pressed in house.. Luxardo cherries as a garnish included. 2 servings in each bottle. *contents may settle, please gently shake bottle before serving over ice.
- To Go Mai Tai BTL$30.00
rum bar Jamaican rum, curaçao, orgeat lime circa Trader Vic, Oakland CA 1944 2 servings per bottle. *contents may settle, please shake gently before serving over ice
- To Go Whiskey Cocktail BTL$30.00
Exclusive Slanted Door Barrel Select Buffalo Trace Bourbon, gomme syrup, orange & angostura bitters. Includes fresh orange peel as garnish 2 servings each bottle *contents may settle, please shake gently before serving over ice.
- To Go Paloma BTL$30.00
cimmeron tequila, salted grapefruit, lime tonic water Includes fresh grapefruit wedges & tonic water. 2 servings each bottle. *contents may settle, please shake gently before serving over ice and topping with 2oz of tonic water per serving.
- To Go Ginger Limeade BTL$30.00
hangar 1 kaffir lime vodka, ginger, lime. Includes candied ginger as garnish. 2 servings each bottle *contents may settle, please gently shake bottle before serving over ice.
- Hand Cut Ices Cubes(2pcs)$2.00
A two pack of large square hand cut ice cubes. A Great way to elevate your cocktail experience at home.
Non-Alcoholic Beverages
- Sparkling Water$9.00
Badoit Natural Spring Sparkling Water 330ml. glass bottle imported from France.
- Vietnamese Hot Coffee$4.25
Our Classic Vietnamese coffee is made from exclusively roasted robustas beans from Saint Frank in S.F. for the Slanted Door. Brewed to order, over sweetened condensed milk. 8 oz. cup
- Vietnamese Iced coffee$4.25
Our Classic Vietnamese coffee is made from exclusively roasted robusta beans from Saint Frank in S.F. for the Slanted Door. Brewed to order, over sweetened condensed milk. served over ice. 9 oz cup
- Hong Kong Milk tea$4.00
Dim Sum
- Chicken steam bun$4.00
Steamed bun, stuffed with free range roasted chicken, shiitakes, shallots, cilantro, ginger, and toasted sesame
- Vegetable steam bun$4.00
Steamed bun, stuffed with cellophane noodles, woodear and beechwood mushrooms, green cabbage, fresh water chestnuts, black pepper and toasted sesame oil
- Banh Nam$14.00
A steamed rice dumpling wrapped in banana leaf, ground pork, dried shrimp, garlic, fish sauce dressing
- Daikon Rice Cakes$14.00
Pan roasted slices of savory daikon, shiitake & turnip cake, Served with a soy sauce based satay style sauce & cilantro.
- Pork Steam Bun$4.00
Steamed bun, stuffed with bbq pork, garlic, ginger, scallions, fried shallots, dark soy sauce, Thai chilies, and black pepper
Starters
- Slanted Door wild gulf shrimp fresh spring roll$14.00Out of stock
Slanted Door Wild Gulf Shrimp fresh spring roll. filled with vermicelli noodles, red oak lettuce, mint & a touch of shallot mayo. Served with peanut dipping sauce
- Vegetarian spring roll$13.00Out of stock
Vegetarian Fresh spring roll, filled with red oak lettuce, vermicelli noodles, wood ear mushrooms, glass noodles, fried tofu, shiitake mushrooms, green cabbage, onions & garlic. Served with peanut dipping sauce.
- Crispy Pork & Shrimp Imperial Roll$15.00
Crispy fried roll, filled with pork, wild gulf shrimp, taro root, onions, carrots, mushrooms, eggs, & black pepper. Served with red oak lettuce, cooked vermicelli noodles, crushed peanuts, scallion oil, and Slanted Door dipping seasoned fish sauce.
- Crispy Vegetarian Imperial Roll$14.00
Crispy fried roll, vermicelli noodles, wood ear mushrooms, glass noodles, fried tofu, shiitake mushrooms, green cabbage, onions & garlic served with red oak lettuce, cooked vermicelli noodles, crushed peanuts, scallion oil, and a sweet soy vegetarian dipping sauce
- Green Papaya Salad$14.00
Salad of shaved green papaya, pickled carrots, celery, cucumber, rau ram, fried shallots and our fish sauce dressing. Topped with fried hodo soy tofu and crushed peanuts
Bowls
- Pho Ga, Chicken Noodle Soup$16.00Out of stock
Hot soup of our Heritage chicken bone broth, served with thin rice noodles, gently poached and hand pulled Heritage chicken, scallions, cilantro, and fried shallots
- Pho bo, Vietnamese beef soup$18.00Out of stock
Hot soup of grass fed beef bone broth, served with thin rice noodles, sliced braised beef, and topped with shaved rare sirloin, scallions, cilantro, and rau ram.
- Sirloin Beef Vermicelli$21.00Out of stock
Sliced beef sirloin, slivered garlic and spring onions stir fried in a wok, served over a bed of red oak lettuce, rice vermicelli noodles, mung bean sprouts, sliced english cucumber, pickled carrots, and mint. Along with a crispy pork and shrimp imperial roll, served with a fish sauce, garlic, chili dressing on the side.
- Wild Gulf Shrimp Vermicelli$21.00Out of stock
Wok stir fried wild shrimp, garlic, and green onions, served over a bed of red oak lettuce, rice vermicelli noodles, mung bean sprouts, sliced english cucumber, pickled carrots, mint, along with a crispy pork & shrimp imperial roll, served with a fish sauce, garlic, chili dressing on the side.
To Share
- Yuba Noodle$22.00
Stir fried cellophane noodles & hodo soy yuba "noodles", all tossed together with roasted chili, sweet peppers, nameko mushrooms, sesame oil. *vegan
- Organic Chicken Clay Pot$30.00
Marinated organic hicken thighs, seasoned with fresh ginger, shallots, and Thai chili, braised in a caramel sauce in claypot vessel until tender, topped with fresh cilantro at the last minute.
- Caramelized Gulf Shrimp$32.00
Wild gulf shrimp, stir fried in the wok with chili sate, garlic, red onion, in a chili caramel sauce
- Lemongrass Tofu$23.00
Wok stir fried fresh Hodo soy tofu, with slices of five spice braised Hodo Soy Tofu, a tart sweet soy sauce, fresh chopped lemongrass, shiitake mushrooms, sweet yellow onions, a touch of roasted chili paste and minced garlic, finished with scallions and cilantro.
- Crab Cellophane$29.00
Stir fried cellophane noodles with wild gulf blue & local dungeness crab, green onion, sesame, and black pepper, topped with fresh cilantro
- Shaking Beef$48.00
Wok stir fried cubed filet mignon, cooked medium to medium rare with minced garlic, red onions, savory soy sauce, served on a bed of organic sausalito watercress, with seasoned lime dipping sauce on the side
Sides & Rice
- Steamed Jasmine Rice$3.00
steamed white jasmine rice
- Organic Massa Brown Rice$4.00
locally grown organic brown rice from Massa organics farm.
- Brussel Sprouts, chili caramel sauce, crushed roasted cashews$12.00
Fried crispy brussel sprouts, tossed with a chili caramel sauce, and topped with crushed roasted cashews *gluten free
- Bok Choy$12.00
wok stir fried bok choy with minced garlic, oyster mushroom, fish sauce, and rice wine.
- Heritage Chicken Bone Broth$6.00Out of stock
1 pint of our house made from scratch Heritage Chicken bone broth.
- Grass fed Beef Bone Broth$7.00Out of stock
1 pint of our house made from scratch 100% grass fed beef bone broth
Dessert
Cook Books
- Vietnamese Home Cooking$35.00
In his eagerly awaited first cookbook, award-winning chef Charles Phan from San Francisco's Slanted Door restaurant introduces traditional Vietnamese cooking to home cooks by focusing on fundamental techniques and ingredients.
- The Slanted Door$40.00
The long-awaited cookbook featuring 100 recipes from James Beard award-winning chef Charles Phan’s beloved San Francisco Vietnamese restaurant, The Slanted Door.