Socalo
Featured Items
- Mexicana Chopped Kale
quinoa, chickpeas, avocado, spiced almonds & pepitas, pomegranate seeds, red wine agave vinaigrette
$11.50 - Taco Bowl
organic rice and red beans, guacamole, sour cream, salsa fresca, corn relish, salsa quemada, corn tortillas
$9.95 - Grilled Barbacoa Tacos (2)
grilled folded corn tortilla tijuana-style, consomé, slow braised lamb, onion, cilantro, salsa borracha, avocado salsa
$9.95
Lunch
Two Tacos
- Jackfruit Tinga Tacos (2)
roasted poblano, crispy jalapeño, fried kale, avocado salsa Vegetarian | Vegan
$9.95 - Carne Asada Tacos (2)
grilled steak, guacamole, fresca and quemada salsas.
$9.95 - Chicken Tacos Dorados (2)
crispy corn tortilla, mexican cheeses, potato rajas, guacamole, fresca and quemada salsas.
$9.95 - Grilled Barbacoa Tacos (2)
grilled folded corn tortilla tijuana-style, consomé, slow braised lamb, onion, cilantro, salsa borracha, avocado salsa
$9.95 - Al Pastor Tacos (2)
roasted spicy pork belly, tepache salsa, onion, cilantro
$9.95 - Gobernador Tacos (2)
flour tortilla, shrimp, griddled cheese, poblano, onion, garlic, avocado salsa
$11.95 - Steak & Shrimp Vampiro Tacos (2)
griddled cheese, onion, cilantro, pickled onion, salsa macha
$11.95 - Pescado Tacos (2)
seared sustainable fish, jalapeño aioli, jicama mango slaw, avocado
$11.95
Ceviche
Bowls & Quesadilla
- Taco Bowl
organic rice and red beans, guacamole, sour cream, salsa fresca, corn relish, salsa quemada, corn tortillas
$9.95 - Burrito Bowl
mashed beans, mexican cheeses, salsa fresca, cabbage slaw, salsa quemada, flour tortilla
$9.95 - Salad Bowl
mixed greens, cucumber, guacamole, red rice, salsa fresca, bbq potato chips
$9.95 - Quesadilla
mexican cheeses, salsa fresca, crema, quemada salsa, flour tortilla
$9.95
Sonoran Burritos
Salads & Sandwich
- SOCALO Sandwich
grilled chicken breast, applewood smoked bacon, griddled cheese, pickled güeros chiles, chipotle aioli, country bread
$14.00 - Mexicana Chopped Kale
quinoa, chickpeas, avocado, spiced almonds & pepitas, pomegranate seeds, red wine agave vinaigrette
$11.50 - Caesar Salad
roasted tomato, creamy garlic dressing, queso enchilado, pickled chile, croutons
$11.50
Large Plates
- Santa Monica Street Bowl
farmers market vegetables, crunchy quinoa, roasted corn, buckwheat, cherry tomato, salsa verde. Vegetarian. Can Be Made Vegan
$17.00 - SOCALO Burrito
mashed beans, griddled cheese, mexican coleslaw, guacamole, quemada salsa, served with green salad. Can Be Made Vegan
$13.25 - Grilled Steak Arrachera
garlicky citrus hanger steak, squash puree, roasted squash, kale, grilled corn, mexican chimichurri, organic corn tortillas
$26.00
Small Plates
- Guacamole & Chips
with macha & quemada salsas. Vegetarian | Vegan | No Wheat
$9.50+ - Chips & Salsa
with macha & quemada salsas. Vegetarian | Vegan | No Wheat
$7.00 - Pato’s Spinach Queso Dip
smoky manchego cheese, cream, jalapeño, cilantro, salsa fresca, corn tortilla chips
$10.50 - Chicken Tortilla Soup
queso fresco, crema
$5.50+ - Aguachile Flautas
potato filled flautas, cabbage slaw, cucumber salad, avocado cilantro, green aguachile
$9.00 - Esquite
cotija, cilantro, lime, macha aioli, socalo spices. Vegetarian | Can Be Made Vegan | No Wheat
$9.50 - Chilitos Rellenos
tempura shishito peppers stuffed with mexican cheeses, guaca salsa and matcha aioli. Vegetarian.
$10.50 - Smashed Potatoes
fingerling potatoes, chimichurri, macha aioli
$7.00 - Brussels Sprouts
fingerling potato, jalapeño bacon, chimichurri.
$7.00 - Roasted Cauliflower
chipotle garlic mojo, cotija cheese. Gluten free. Vegetarian. Can be made Vegan.
$8.00 - Crispy Baja Shrimp
spicy aioli, tajin, lime, peanuts
$13.75 - Organic Rice & Beans
Vegetarian | Vegan | No Wheat
$7.00
Desserts
Drinks
Cocktails, Wine & Beer
House Cocktails
- Margarita de la Casa
cazadores blanco, combier, lime
$14.00+ - Paloma
herradura blanco, aperol, grapefruit, lime, soda water, pink himalayan salt
$14.00+ - Oaxacan Old Fashioned
gem & bolt mezcal, oaxacan chocolate, xocolatl mole & grapefruit bitters
$14.00+ - Chinola Margarita
altos plata, passion fruit liqueur, fresh mint, lime, tajin
$14.00+ - Diego & I
gem & bolt mezcal, aperol, fresh citrus, mango guajillo shrub
$14.00+ - El Picante
cazadores blanco, fresno chile, cilantro, lime, smoked tajin
$14.00+ - Socalozerac
rye whiskey, mezcal rinse, peychaud’s bitters
$14.00+ - Life’s a Pêche
wódka, peach liqueur, honey, orange juice
$14.00+ - Jamaica Gimlet
gin, lime, hibiscus coulis
$14.00+
Mexican Wines
- VIOGNIER Casa Magoni Manaz 2018
A pale and luminous yellow with a light green hue. Nice and firm acidity with a long and elegant finish. From Valle de Guadalupe, Baja
$10.00+ - SPARKLING LA Cetto Brut NV
A Mexican sparkling wine perfect for celebrating. From San Antonio de las Minas, Baja.
$12.50+ - CABERNET SAUVIGNON Casa Madero 2017
From the oldest winery in North America, Casa Madero's Cabernet Sauvignon is aged in French oak for 12 months. Well matured tannin, round elegant and persistent with a great aftertaste. Medium to full bodied wine. Subtle and balanced. From Valle de Parras, Coahuila
$14.00+ - SYRAH Nativo 2017
Deep red plum color. Bright red fruits with spicy notes of black pepper & cinnamon. From Valle de Guadalupe, Baja
$16.00+
Mexican Craft Beer - 32 oz Growler
- Cabotella Blonde Ale - Baja Brewing Co.
Blond ale, golden color and medium-light body. From Los Cabos, Mexico
$17.00 - Por Favor IPA - Baja Brewing Co.
One of the hoppiest beers in the Baja, this copper-colored pale ale has a mild malt feel. From Los Cabos, Mexico.
$17.00 - Escorpión Negro Black Ale - Baja Brewing Co.
A deliciously light beer that's dark in color with a toasted, malty flavor and a clean finish with almost no bitterness. From Los Cabos, Mexico
$17.00
Merch
Books
- Too Hot Tamales Cookbook
Cooking with Too Hot Tamales, the companion book to the popular “Too Hot Tamales” Food Network series, captures Mary Sue and Susan’s sassy cooking style with over 150 recipes. Traditional Mexican, Brazilian, Cuban, and Spanish flavors enhanced by creative, modern sensibilities.
$24.99 - Street Food Cookbook
Chef Susan Feniger shares 83 of her favorite irresistibly crispy, creamy, crunchy, spicy, sticky, sweet recipes.
$27.50 - Mesa Mexicana Cookbook
In Mesa Mexicana, Mary Sue and Susan offer their unique interpretations of the tastes of coastal Mexico with a bold, colorful cuisine that excites the palate and satisfies a yen for earthy, rustic flavors.
$23.99 - City Cuisine Cookbook
Mary Sue and Susan’s first cookbook, City Cuisine, based on their groundbreaking restaurant City Cafe. This critically acclaimed overview of world cuisine from two of America’s most celebrated chefs.
$14.95