Socalo
Featured Items
Thirsty Thursday!
$8 House Cocktails TO GO!
- Margarita de la Casa$8.00+
cazadores blanco, combier, lime
- Paloma$8.00+
herradura blanco, aperol, grapefruit, lime, soda water, pink himalayan salt
- Oaxacan Old Fashioned$8.00+
gem & bolt mezcal, oaxacan chocolate, xocolatl mole & grapefruit bitters
- Chinola Margarita$8.00+
altos plata, passion fruit liqueur, fresh mint, lime, tajin
- Diego & I$8.00+
gem & bolt mezcal, aperol, fresh citrus, mango guajillo shrub
- El Picante$8.00+
cazadores blanco, fresno chile, cilantro, lime, smoked tajin
- Socalozerac$8.00+
rye whiskey, mezcal rinse, peychaud’s bitters
- Life’s a Pêche$8.00+
wódka, peach liqueur, honey, orange juice
- Jamaica Gimlet$8.00+
gin, lime, hibiscus coulis
- CABERNET SAUVIGNON Casa Madero 2017$10.00+
Casa Madero Cabernet Sauvignon 2017 Valle de Parras, Coahuila
- Dos Equis XX Lager$6.00
- Modelo Negra$4.50
- Modelo Especial$4.50
Dinner
Small Plates
- Guacamole & Chips$9.50+
with macha & quemada salsas. Vegetarian | Vegan | No Wheat
- Chips & Salsa$7.00
with macha & quemada salsas. Vegetarian | Vegan | No Wheat
- Chicken Tortilla Soup$5.50+
queso fresco, crema
- Pato’s Spinach Queso Dip$10.50
smoky manchego cheese, cream, jalapeño, cilantro, salsa fresca, corn tortilla chips
- Chilitos Rellenos$10.50
tempura shishito peppers stuffed with mexican cheeses, serrano and roja salsa. Vegetarian.
- Organic Rice & Beans$7.00
Vegetarian | Vegan | No Wheat
- Aguachile Flautas$9.00
potato filled flautas, cabbage slaw, cucumber salad, avocado cilantro, green aguachile
- Smashed Potatoes$7.00
fingerling potatoes, macha aioli
- Cauliflower$9.00
agave glaze, jocoque feta
- Broccolini & Jicama$8.00
grilled broccolini, citrus vinaigrette, jicama puree
- Milpa$9.00
ayocote beans, roasted squash, grilled corn, quelites, hoja santa
- Esquite$9.50
cotija, oaxaca cheese, cilantro, lime, socalo spices
- Brussels Sprouts$7.00
mexican ranch
Salad & Ceviche
- Mexicana Chopped Kale$11.50
quinoa, chickpeas, avocado, spiced almonds & pepitas, pomegranate seeds, red wine agave vinaigrette
- Caesar Salad$11.50
roasted tomato, creamy garlic dressing, queso enchilado, pickled chile, croutons
- Green Fish Ceviche$16.00
sustainable fish, avocado, key lime, jalapeño, tomatillo milpero, red onion, cilantro, mint aioli
- Shrimp Ceviche$16.00
sustainable shrimp, sliced avocado, key lime, jalapeño, cherry tomato, red onion, cilantro, ponzu, clamato sauce
- Scallop Tatemado Aguachile$18.00
black aguachile sauce, onion, cilantro, key lime, fresh scallop
Two Tacos
- Vampiro Steak & Shrimp Tacos (2)$12.75
grilled steak, griddled cheese, blue corn tortilla, salsa macha. served with organic corn tortillas.
- Pescado a la Plancha Tacos (2)$12.50
seared sustainable fish, jalapeño mint aioli, cucumber mango slaw, avocado. served with organic corn tortillas.
- Jackfruit Tinga Tacos (2)$10.75
roasted poblano, avocado tomatillo salsa, crispy jalapeño, blue corn tortillas.
- Carne Asada Tacos (2)$12.00
grilled hanger steak, guacamole, fresca and quemada salsas. served with organic corn tortillas.
- Chicken Tacos Dorados (2)$11.75
crispy corn tortilla, guacamole, fresca and arbol salsas, mexican cheeses
- Al Pastor Tacos (2)$12.00
roasted spicy pork belly, pineapple salsa, onion, cilantro
- Grilled Barbacoa Tacos (2)$12.75
grilled folded corn tortilla tijuana-style, slow braised lamb, consomé, onion, cilantro, salsa borracha, avocado salsa
- Gobernador Tacos (2)$12.75
shrimp, cheese, poblano, onion, garlic, avocado salsa
Large Plates
- Santa Monica Street Bowl$17.00
farmers market vegetables, crunchy quinoa, roasted corn, buckwheat, cherry tomato, salsa verde. Vegetarian. Can Be Made Vegan
- Pork Belly$28.00Out of stock
ayocote beans, roasted squash, beans sauce, pickled onions, cilantro
- Tikin Xic Fish$26.00
red adobo banana leaf wrapped cobia, fried plantain, pickled onion
- Cornish Game Hen$27.00
seasonal local farmers market vegetables, chicken jus
Desserts
Drinks
Merch
Books
- Too Hot Tamales Cookbook$24.99
Cooking with Too Hot Tamales, the companion book to the popular “Too Hot Tamales” Food Network series, captures Mary Sue and Susan’s sassy cooking style with over 150 recipes. Traditional Mexican, Brazilian, Cuban, and Spanish flavors enhanced by creative, modern sensibilities.
- Street Food Cookbook$27.50
Chef Susan Feniger shares 83 of her favorite irresistibly crispy, creamy, crunchy, spicy, sticky, sweet recipes.
- Mesa Mexicana Cookbook$23.99
In Mesa Mexicana, Mary Sue and Susan offer their unique interpretations of the tastes of coastal Mexico with a bold, colorful cuisine that excites the palate and satisfies a yen for earthy, rustic flavors.
- City Cuisine Cookbook$14.95
Mary Sue and Susan’s first cookbook, City Cuisine, based on their groundbreaking restaurant City Cafe. This critically acclaimed overview of world cuisine from two of America’s most celebrated chefs.