Socalo
Featured Items
Lunch
Two Tacos
- Jackfruit Tinga Tacos (2)$9.95
roasted poblano, crispy jalapeño, fried kale, avocado salsa Vegetarian | Vegan
- Carne Asada Tacos (2)$9.95
grilled steak, guacamole, fresca and quemada salsas.
- Chicken Tacos Dorados (2)$9.95
crispy corn tortilla, mexican cheeses, potato rajas, guacamole, fresca and quemada salsas.
- Grilled Barbacoa Tacos (2)$9.95
grilled folded corn tortilla tijuana-style, consomé, slow braised lamb, onion, cilantro, salsa borracha, avocado salsa
- Al Pastor Tacos (2)$9.95
roasted spicy pork belly, tepache salsa, onion, cilantro
- Gobernador Tacos (2)$11.95
flour tortilla, shrimp, griddled cheese, poblano, onion, garlic, avocado salsa
- Steak & Shrimp Vampiro Tacos (2)$11.95
griddled cheese, onion, cilantro, pickled onion, salsa macha
- Pescado Tacos (2)$11.95
seared sustainable fish, jalapeño aioli, jicama mango slaw, avocado
Ceviche
Bowls & Quesadilla
- Taco Bowl$9.95
organic rice and red beans, guacamole, sour cream, salsa fresca, corn relish, salsa quemada, corn tortillas
- Burrito Bowl$9.95
mashed beans, mexican cheeses, salsa fresca, cabbage slaw, salsa quemada, flour tortilla
- Salad Bowl$9.95
mixed greens, cucumber, guacamole, red rice, salsa fresca, bbq potato chips
- Quesadilla$9.95
mexican cheeses, salsa fresca, crema, quemada salsa, flour tortilla
Sonoran Burritos
Salads & Sandwich
- SOCALO Sandwich$14.00
grilled chicken breast, applewood smoked bacon, griddled cheese, pickled güeros chiles, chipotle aioli, country bread
- Mexicana Chopped Kale$11.50
quinoa, chickpeas, avocado, spiced almonds & pepitas, pomegranate seeds, red wine agave vinaigrette
- Caesar Salad$11.50
roasted tomato, creamy garlic dressing, queso enchilado, pickled chile, croutons
Large Plates
- Santa Monica Street Bowl$17.00
farmers market vegetables, crunchy quinoa, roasted corn, buckwheat, cherry tomato, salsa verde. Vegetarian. Can Be Made Vegan
- SOCALO Burrito$13.25
mashed beans, griddled cheese, mexican coleslaw, guacamole, quemada salsa, served with green salad. Can Be Made Vegan
- Grilled Steak Arrachera$26.00
garlicky citrus hanger steak, squash puree, roasted squash, kale, grilled corn, mexican chimichurri, organic corn tortillas
Small Plates
- Guacamole & Chips$9.50+
with macha & quemada salsas. Vegetarian | Vegan | No Wheat
- Chips & Salsa$7.00
with macha & quemada salsas. Vegetarian | Vegan | No Wheat
- Pato’s Spinach Queso Dip$10.50
smoky manchego cheese, cream, jalapeño, cilantro, salsa fresca, corn tortilla chips
- Chicken Tortilla Soup$5.50+
queso fresco, crema
- Aguachile Flautas$9.00
potato filled flautas, cabbage slaw, cucumber salad, avocado cilantro, green aguachile
- Esquite$9.50
cotija, cilantro, lime, macha aioli, socalo spices. Vegetarian | Can Be Made Vegan | No Wheat
- Chilitos Rellenos$10.50
tempura shishito peppers stuffed with mexican cheeses, guaca salsa and matcha aioli. Vegetarian.
- Smashed Potatoes$7.00
fingerling potatoes, chimichurri, macha aioli
- Brussels Sprouts$7.00
fingerling potato, jalapeño bacon, chimichurri.
- Roasted Cauliflower$8.00
chipotle garlic mojo, cotija cheese. Gluten free. Vegetarian. Can be made Vegan.
- Crispy Baja Shrimp$13.75
spicy aioli, tajin, lime, peanuts
- Organic Rice & Beans$7.00
Vegetarian | Vegan | No Wheat
Desserts
Drinks
Cocktails, Wine & Beer
House Cocktails
- Margarita de la Casa$14.00+
cazadores blanco, combier, lime
- Paloma$14.00+
herradura blanco, aperol, grapefruit, lime, soda water, pink himalayan salt
- Oaxacan Old Fashioned$14.00+
gem & bolt mezcal, oaxacan chocolate, xocolatl mole & grapefruit bitters
- Chinola Margarita$14.00+
altos plata, passion fruit liqueur, fresh mint, lime, tajin
- Diego & I$14.00+
gem & bolt mezcal, aperol, fresh citrus, mango guajillo shrub
- El Picante$14.00+
cazadores blanco, fresno chile, cilantro, lime, smoked tajin
- Socalozerac$14.00+
rye whiskey, mezcal rinse, peychaud’s bitters
- Life’s a Pêche$14.00+
wódka, peach liqueur, honey, orange juice
- Jamaica Gimlet$14.00+
gin, lime, hibiscus coulis
Mexican Wines
- VIOGNIER Casa Magoni Manaz 2018$10.00+
A pale and luminous yellow with a light green hue. Nice and firm acidity with a long and elegant finish. From Valle de Guadalupe, Baja
- SPARKLING LA Cetto Brut NV$12.50+
A Mexican sparkling wine perfect for celebrating. From San Antonio de las Minas, Baja.
- CABERNET SAUVIGNON Casa Madero 2017$14.00+
From the oldest winery in North America, Casa Madero's Cabernet Sauvignon is aged in French oak for 12 months. Well matured tannin, round elegant and persistent with a great aftertaste. Medium to full bodied wine. Subtle and balanced. From Valle de Parras, Coahuila
- SYRAH Nativo 2017$16.00+
Deep red plum color. Bright red fruits with spicy notes of black pepper & cinnamon. From Valle de Guadalupe, Baja
Mexican Craft Beer - 32 oz Growler
- Cabotella Blonde Ale - Baja Brewing Co.$17.00
Blond ale, golden color and medium-light body. From Los Cabos, Mexico
- Por Favor IPA - Baja Brewing Co.$17.00
One of the hoppiest beers in the Baja, this copper-colored pale ale has a mild malt feel. From Los Cabos, Mexico.
- Escorpión Negro Black Ale - Baja Brewing Co.$17.00
A deliciously light beer that's dark in color with a toasted, malty flavor and a clean finish with almost no bitterness. From Los Cabos, Mexico
Merch
Books
- Too Hot Tamales Cookbook$24.99
Cooking with Too Hot Tamales, the companion book to the popular “Too Hot Tamales” Food Network series, captures Mary Sue and Susan’s sassy cooking style with over 150 recipes. Traditional Mexican, Brazilian, Cuban, and Spanish flavors enhanced by creative, modern sensibilities.
- Street Food Cookbook$27.50
Chef Susan Feniger shares 83 of her favorite irresistibly crispy, creamy, crunchy, spicy, sticky, sweet recipes.
- Mesa Mexicana Cookbook$23.99
In Mesa Mexicana, Mary Sue and Susan offer their unique interpretations of the tastes of coastal Mexico with a bold, colorful cuisine that excites the palate and satisfies a yen for earthy, rustic flavors.
- City Cuisine Cookbook$14.95
Mary Sue and Susan’s first cookbook, City Cuisine, based on their groundbreaking restaurant City Cafe. This critically acclaimed overview of world cuisine from two of America’s most celebrated chefs.