Social Bird
Featured Items
- Grilled Brandt Beef Prime Bavette Steak Bowl$22.00
Organic lettuces, roasted baby carrots, pumpkin seeds, aji Amarillo- yogurt smear, crispy shallots, cider vinaigrette
- Lemon Meringue Tart$12.00
Handmade graham cracker crust, lemon custard, toasted fluffy meringue, raspberry sauce.
- Butterscotch Pudding$12.00
Hand made Butterscotch pudding garnished with caramel, sea salt and served with chocolate shortbread and whipped cream on the side (Gluten free without shortbread cookie)
LUNCH
CHEESES
- BLUE CHEESE$7.50
Grand Noir Blue Germany, honeyed walnuts, pasteurized cow’s milk, savory, bold & elegant
- SOFT CHEESE$7.50
Vacherousse d’argental France, spiced apple jam, pasteurized cow’s milk, double cream style, rich, buttery & creamy
- HARD CHEESE$7.50
P’tit Basque, Basque region France, port soaked apricots, pasteurized sheep’s milk, creamy, mild, pleasant, sweet
- 3 Cheeses Board$21.00
Your choice of any combination of the 3 cheese options
- 2 Cheeses Board$15.00
Your choice of any 2 cheeses
FOR SHARING
- Grilled Wild Prawn Romesco$18.00
(4) head off, peeled, just the tail on, Romesco sauce, herbed salsa verde (contains nuts)
- "KFC" Wings$16.00
Crispy Mary's Chicken Wings (8) tossed in a Spicy Apricot Glaze, garnished with Sesame Seeds and served with a Cool Herb dipping sauce on the side.
- Meatballs$15.00
Beelers Pork Meatballs (3) served in a Calabrian Chili Tomato Sauce with Basil and Parmesan, served with Grilled Levain Bread.
- Avocado Bruschetta$13.50
Grilled Levain bread topped with freshly chopped Avocado, Pickled Sweet Peppers and Crispy red onions with a sprinkle of Sea Salt.
- King Salmon Tartare$17.00
Sustainably raised salmon diced with cucumber tossed with poke vinaigrette and layered on top of avocado salsa that is flavored with lime juice and cilantro. Topped with cilantro & served with hand cut chips.
- Blackened Local Cod Tostadas$18.50
cannelini bean puree, avocado crème fraiche, watermelon radish slaw, yuzu vinaigrette. 3 tostadas
- Mussels$19.00
3/4 pound of P.E.I Mussels steamed with a coconut milk-vadouvan sauce. Served with Grilled Bread on the side (Dairy free)
- Truffled Fries & Aioli$8.50
Hand-cut Kennebec Fries tossed in Truffle Oil and Parsley, served with a Lemon Garlic Aioli
- Di Stefano Burrata$18.50
Grilled bread, Parma Prosciutto, fresh strawberry jam, balsamic reduction, Arbequina olive oil, maldon salt, micro greens
SOUPS & SALADS
- Arugula Salad$8.00
Arugula tossed with chili flakes and Parmesan served with a lemon vinaigrette served on the side (Gluten Free + Vegetarian)
- Little Gems Lettuces$13.00
Little Gems lettuce topped with Red Onions, blue cheese and Roasted Walnuts, with Balsamic Vinaigrette .
- Todays Soup$10.50
Winter-vegetable garnished with parmesan & parsley
RUSTIC BOWLS
- King Salmon Bowl$24.00
Sustainably raised grilled salmon served over arugula, cara cara orange & nectarine segments, grapes, almonds, feta cheese in a sherry vinaigrette (The picture may be different than the listed description due to the set up changing daily
- Grilled Brandt Beef Prime Bavette Steak Bowl$22.00
Organic lettuces, roasted baby carrots, pumpkin seeds, aji Amarillo- yogurt smear, crispy shallots, cider vinaigrette
- Wild Prawns & Polenta$19.75
Grilled Wild Prawns (4) served in a Wild Mushroom Ragout and served with Organic Polenta on the side.
- Grilled Mary's Chicken Bowl$18.50
Butter lettuce, fuji apple, grapes, shaved fennel, toasted almonds, blue cheese, avocado crema, Tarragon vinaigrette
- Vegan Super Food Bowl$16.50
Arugula & Little Gem lettuces, strawberries, blueberries, quinoa, vegan feta, avocado, toasted hazelnuts, strawberry vinaigrette
SANDWICHWES, ETC.
- Petrale Sole$27.00
Garlic mashed potatoes, seasonal vegetable, lemon caper sauce
- Snake River Farm Wagyu Burger$18.50
Snake River Farms beef served on a Challah Roll with Lettuce, Tomato, Pickle and Red Onion served on the side with our Hand cut Fries
- Mediterranean Local Lamb Sliders$18.95
Local Dixon lamb, challah rolls, feta, cucumber yogurt sauce, tomato, arugula, hand cut fries
- Brandt Beef Prime Bavette Steak Frites$36.00
Soy-Tahini rubbed Brandt beef prime Bavette Steak grilled, served with an arugula salad and our hand cut Kennebec fries tossed in truffle oil and parsley, with chimichurri sauce served on the side.
- Chicken Slider$18.00
Mary's Fried Chicken Sliders (2) served on house made Buttermilk Biscuits with Red Pepper Jelly, Garlic Aioli and Cheddar Cheese, served with a Napa Cabbage Slaw and Hand Cut Chips .
- Short Rib Sandwich$19.95
Our Slow Braised Short Ribs served in a Baguette with Swiss cheese and Roasted Alba Mushrooms served with a Burgundy Dipping Sauce on the side and Hand cut Fries
- Pasta Special$19.00
Papperdelle pasta with roasted cauliflower, spinach, butternut squash, & sauteed leeks in a brandy-bell pepper cream sauce garnished with parsley and Parmesan (May be different from picture as pasta special changes frequently)
- Chicken Pasta Special$23.00
Grilled Mary's chicken over Papperdelle pasta with roasted cauliflower, spinach, butternut squash, & sauteed leeks in a brandy-bell pepper cream sauce garnished with parsley and Parmesan (May be different from picture as pasta special changes frequently)
- Prawn Pasta Special$27.00
Grilled Prawns over Papperdelle pasta with roasted cauliflower, spinach, butternut squash, & sauteed leeks in a brandy-bell pepper cream sauce garnished with parsley and Parmesan (May be different from picture as pasta special changes frequently)
- Pasta Grilled Salmon$36.00
Sustainably raised grilled salmon over Papperdelle pasta with roasted cauliflower, spinach, butternut squash, & sauteed leeks in a brandy-bell pepper cream sauce garnished with parsley and Parmesan (May be different from picture as pasta special changes frequently)
- Risotto$23.00
Brown Alba & Trumpet Mushrooms, snap peas, green garlic, chives, parmesan -Gluten Free -Vegan without parmesan & butter
- Risotto with Grilled Salmon$36.00
Sustainable raised grilled salmon with pumpkin risotto, butternut squash, toasted hazelnuts, spinach, parmesan, crispy sage. -Gluten Free -Vegan without parmesan & butter
SIDES
- Bird House Hot Sauce$2.00
2oz serving of our house hot sauce made with Fresno & Jalapeño peppers that are fermented for 72 hours
- Side 2 x Biscuits$4.00
- Side Avocado$2.75
- Side Chips$6.00
House made Kennebec chips
- Side Fries$7.00
Hand-cut Kennebec Fries served with a Lemon Garlic Aioli.
- Side Hobbs Applewood Smoked Bacon$4.50
- Side Organic Polenta$8.00
DAILY SPECIALS
DESSERT
- Butterscotch Pudding$12.00
Hand made Butterscotch pudding garnished with caramel, sea salt and served with chocolate shortbread and whipped cream on the side (Gluten free without shortbread cookie)
- Lemon Meringue Tart$12.00
Handmade graham cracker crust, lemon custard, toasted fluffy meringue, raspberry sauce.
- Chocolate Brownie with Vanilla Gelato$13.00
Bittersweet Chocolate Fudge Brownie, caramel, sweet & salty walnuts, vanilla bean gelato
- Espresso Cheesecake$12.00
Chocolate shortbread crust, hazelnut brittle, chocolate sauce, whipped cream
- Vanilla Bread Pudding$12.00
Banana-butterscotch sauce, brandy anglaise & whipped cream
- Crumble Tart$12.00
Granny Smith apple-raspberry filling in a flaky pie crust topped with irresistible oatmeal crumble topping, served with brandy anglaise, caramel, & whipped cream