South End Buttery 314 Shawmut Ave, Boston & 37 Clarendon St, Boston
DINNER STARTERS
- Buttery Focaccia$11.00
sundried tomato, rosemary and roasted garlic focaccia, olive oil, sea salt
- Devils on Horseback$14.00
- Local Burrata$18.00
fresh burrata, fig jam, spiced walnuts, crostini, mike's hot honey
- New England Crab Cakes$18.00
spicy tomato chutney and house tartar sauce, arugula
- Crispy Brussels Sprouts$15.00
chili flakes, garlic, lemon, evoo, curry aioli
- Crunchy Calamari$17.00
fried cherry peppers, grilled lemon, fried sage, chipotle aioli
- Mezze Platter$25.00
- Hummus$10.00
- Red Pepper Feta$10.00
- Beet Tzatiki$10.00
- Pita$6.00
DINNER SALADS
- Spinach Salad$14.00
baby spinach, bacon, great hill blue cheese, mushrooms, hard cooked egg, balsamic vinaigrette
- Caesar Salad$15.00
romaine, shaved parm, white anchovy, classic caesar dressing
- Shaved Kale & Brussels Salad$15.00
shaved kale, fennel, & Brussels sprouts, roasted butternut squash, almonds, pecorino, multigrain croutons, sherry garlic vinaigrette
- Buttery Greens$15.00
- Greek salad$14.00
DINNER MAINS
- Beer Battered Fish & Chips$28.00
beer-battered atlantic haddock, steak fries, posh mushy peas, house tartar sauce, coleslaw
- Buttery Meatloaf$27.00
ground beef and pork, garlic mashed potatoes, crispy brussels sprouts, wild mushroom gravy
- Chicken Parmesan$27.00
fresh mozzarella, marinara, spaghetti
- Eggplant Parmesan$26.00
fresh mozzarella, marinara, spaghetti
- Half Roasted Chicken$28.00
roasted air-chilled giannone half chicken, garlic mashed potatoes, crispy brussels sprouts, herb-lemon jus
- Herb Roasted Faroe Island Salmon$29.00
herb-roasted faroe island salmon, rainbow quinoa with roasted fall vegetables (butternut squash, sweet potato, beets, red pepper and red onion), cumin-tomato salsa, guacamole and grilled asparagus
- Shrimp Fra Diavolo$27.00
garlic, butter, white wine, shallots, chili flakes, spaghetti
- Steak Frites$33.00
8oz grilled top sirloin cap steak, truffle-parmesan fries, asparagus, zhoug, gochujang butter