South Fin Grill
Starters
- Spinach & Artichoke Dip$17.00
Served with roasted jalapeno salsa sour cream and warm tortilla chips
- New England Clam Chowder$12.00
Rustic croutons, smoked bacon and chopped clams
- Fried Oysters$27.00
Fried seasonal oysters, prepared with buttermilk, cornmeal, seasoned flour, and served with aioli, and lemon.
- Fried Clams$19.00
Fried whole belly clams and capers served with tartar sauce and fresh lemon
- Crackling Calamari$18.00
Flash fried squid served with cherry peppers, house teriyaki & marinara sauce
- Deck Wings$17.00
Crispy fried wings, crudité, and choice of buffalo, BBQ, or teriyaki sauce.
- Fish & Chips$19.00
Beer Batter Atlantic cod, lemon, and dill tartar sauce
Salads
- Caesar Salad$15.00
(VG) Romaine, Reggiano, rustic croutons
- House Salad$18.00
(VG) fresh tossed greens, pickled beets, goat cheese and walnuts
- Greek Salad$16.00
(VG) Dry herb vinaigrette, Persian cucumbers, mint, bell peppers, kalamata olives, tomatoes, parsley, and feta cheese
- Wedge Salad$17.00
Iceberg lettuce, campari tomatoes, egg, smoked bacon, croutons, blue cheese dressing or Chef's dressing
- Burrata Salad$21.00
(VG) Toasted ciabatta, arugula, roasted tomatoes, and house vinaigrette
Burgers & Sandwiches
- South Fin Burger$22.00
Ground chuck steak, cheddar, lettuce, tomatoes and onions
- Softshell Crab Po' Boy$23.00
Served on a brioche bun, lettuce, tomatoes, and remoulade
- Crispy Chicken Sandwich$20.00
Buttermilk fried chicken, Swiss cheese and dressed kale
- Fish Sandwich$21.00
Atlantic cod, house coleslaw and chef’s dressing
Pasta
- Linguini Scampi$35.00
Handpicked jumbo shrimp in a house made wine sauce with fresh herbs
- Mussels Fra Diavolo$22.00
Blue mussels served with linguini in a spicy tomato broth, served with fresh herbs and grilled ciabatta
- Braised Pork Ragu$28.00
Slowly braised pork shoulder, topped with goat cheese crema
- Pasta Allo Scoglio$39.00
Clams, mussels, squid and handpicked jumbo shrimp in a white wine sauce (add lobster $15)
- Tortellini$24.00
(VG) Tossed in a rich parmesan cream with shiitake mushrooms and cello spinach
- Mezzo Rigatoni$23.00
(VG) Served in our house marinara, slowly roasted eggplant and creamy burrata
Entrees
- Scottish Salmon$32.00
Pan roasted with white wine served with lemon butter, whipped potatoes and broccoli
- Branzino$36.00
Butterflied branzino served with marcona almonds, lemon, fresh herbs and rainbow cauliflower
- Pan Roasted Chicken$26.00
Seasoned with our special blend of dry herbs, on top of fresh whipped potatoes and coated with our apricot glaze
- Barbecue Ribs$35.00
Fork tender Danish pork ribs slow cooked, served with French fries & coleslaw
- Center Cut Filet$49.00
10oz Broiled, served with whipped potatoes and broccoli
- NY Strip$47.00
14oz seasoned with our house rub, served with a citrus kale salad and French Fries
- Lobster & Mussel Fra Diavolo$58.00
LOBSTER & MUSSEL FRA DIAVOLO a 1.5lb maine lobster and mussels cooked on a spicy tomato sauce, shallots, garlic, wine and served over linguini