Course Restaurant - SCC Great Plains Culinary Institute SCC East entrance
COURSE LUNCH MENU
SHARED PLATES
SANDWICHES
- Great Plains Burger$11.00
bacon marmalade | mushroom duxelle | crispy onion straws | pepper jack | aioli | greens | house-made sesame bun *gluten-free bun available*
- Fried Chicken Thigh$11.00
miso slaw | maple-ginger glaze | spicy hoisin aioli | house-made sesame bun
- Croque Madame$10.00
smoked ham | herbed dijon | gruyere | mornay sauce | soft fried egg | toasted sourdough
- Falafel$10.00
*Vegetarian* tahini yogurt sauce | cucumber tabbouleh | romaine | smoked beet hummus | feta | grilled pita
MAINS
- Chicken Piccata$13.00
*Gluten Free* pan-fried chicken breast | seared parmesan polenta cake | grilled broccolini | lemon-caper butter sauce | micro radish
- Drunken Noodles$11.00
*Vegetarian* fried tofu | carrot | bell pepper | onion | zucchini | mushroom | black bean hoisin sauce | rice noodle | sesame | cashew
- Great Grains Bowl$11.00
*Vegetarian* grilled zucchini | herbed freekeh | marinated tomato | chickpea | cucumber tabbouleh | feta | candied hazelnut | onion straw | green goddess dressing
- Southwest Steak Salad$13.00
*Gluten Free* grilled carne asada | roasted corn | charred tomato | cotija | ancho carrot puree | tortilla strips | honey-chipotle vinaigrette | mixed greens | cilantro
DESSERTS
SIDES
Banquet/Buffet Tickets
- Nov. 11th, 9-11am SkillsUSA Brunch Buffet$40.00
Please join SkillsUSA for brunch favorites! Proceeds will go towards student's state competition fees. Thank you for the support!
- Oct. 25th, 6pm Brunch Buffet$30.00Out of stock
Appetizers: Fruit Platter and B(P)LT Canapés Salads: Avocado, Tomato & Corn Salad Blue Cheese & Pear Salad with Balsamic Vinaigrette Bread: Pumpkin Muffins Vegetables: Grilled Asparagus Béarnaise and Coffee & Five-Spice Roasted Rainbow Carrots Starches: Sweet Potato Hash and Caramelized Onion & Chive Grits Entrées: Fried Chicken & Waffles and Eggs Benedict Desserts: Pecan Sticky Rolls and Lemon Blueberry Tartlets
- Dec. 6th, 6pm Holiday Intermission Buffet$30.00
Appetizer: Spinach Artichoke Profiterole and Hawaiian Fruit & Vegetable Kabobs Salads: Hearty Green Citrus Salad and Warm Zucchini, Red Pepper and Chickpea Salad Bread: Fresh Baked Ciabatta with Basil Butter Vegetables: Cauliflower Au Gratin and Grilled Eggplant with Roasted Red Pepper & Olive Salad Starches: Mushroom Barley Pilaf and Mediterranean Couscous Salad Entrées: Grilled Salmon Chimichurri and Tex-Mex Black Bean Burger with Mango Lime Salsa Desserts: Vanilla Bean Ice Cream Parfait and Carrot Cake