Course Restaurant - SCC Great Plains Culinary Institute SCC East entrance
Banquet/Buffet Tickets
- Nov. 11th, 9-11am SkillsUSA Brunch Buffet$40.00
Please join SkillsUSA for brunch favorites! Proceeds will go towards student's state competition fees. Thank you for the support!
- Oct. 25th, 6pm Brunch Buffet$30.00Out of stock
Appetizers: Fruit Platter and B(P)LT Canapés Salads: Avocado, Tomato & Corn Salad Blue Cheese & Pear Salad with Balsamic Vinaigrette Bread: Pumpkin Muffins Vegetables: Grilled Asparagus Béarnaise and Coffee & Five-Spice Roasted Rainbow Carrots Starches: Sweet Potato Hash and Caramelized Onion & Chive Grits Entrées: Fried Chicken & Waffles and Eggs Benedict Desserts: Pecan Sticky Rolls and Lemon Blueberry Tartlets
- Dec. 6th, 6pm Holiday Intermission Buffet$30.00
Appetizer: Spinach Artichoke Profiterole and Hawaiian Fruit & Vegetable Kabobs Salads: Hearty Green Citrus Salad and Warm Zucchini, Red Pepper and Chickpea Salad Bread: Fresh Baked Ciabatta with Basil Butter Vegetables: Cauliflower Au Gratin and Grilled Eggplant with Roasted Red Pepper & Olive Salad Starches: Mushroom Barley Pilaf and Mediterranean Couscous Salad Entrées: Grilled Salmon Chimichurri and Tex-Mex Black Bean Burger with Mango Lime Salsa Desserts: Vanilla Bean Ice Cream Parfait and Carrot Cake