The Southern Steak & Oyster
Appetizers and Salads
- BBQ Shrimp$16.00
Orleans Parish Style, served with Grilled Baguette
- Fried Brussels Sprouts$14.00
Sweet Chili Aioli and Toasted Sesame
- Deviled Eggs$10.00
Smoked Hard-Boiled Eggs Doused in Louisiana Hot Sauce, Rooster Pepper Remoulade, served with Pickled Vegetables
- Breaux Bros Gumbo (cup)$8.00
Mahogany Brown Roux, Andouille, Crawfish, Shrimp, Okra, Cajun Trinity with Savory Popcorn Rice
- Hot Chicken Salad$22.00
Nashville Hot Fried Chicken, Mixed Greens Tossed in Ranch, Celery, Carrots, Dill Pickle and Bleu Cheese
- Saffire Steak Biscuits$18.00
Grilled Beef Tenderloin, Bleu Cheese Biscuits, Horseradish Demi
- New South Caesar$17.00
Romaine, Shaved Country Ham, Parmesan, Herbed Goat Cheese Crouton, Buttermilk Caesar, Blackstrap Molasses
- Side Caesar Salad$12.00
- Side Mixed Green Salad$12.00
Dinner Entrees
- Smoked Baby Back Ribs$30.00
Half Rack Smoked Baby Back Ribs, James Brothers BBQ Sauce, Served with Coleslaw and Sweet Potato Fries
- Chicken Fried Chicken$27.00
Fried Chicken Breast, White Cheddar Mac’N Cheese, Collard Greens, Country Ham Gravy
- Beef Tenderloin Meatloaf$36.00
Beef Tenderloin Meatloaf, Smoked Gouda Herb Grits, Maple Glazed Carrots, Caramelized Onion Bacon Jam
- Farmers Plate$32.00
Daily vegetarian entree special carefully crafted by The Southern Chefs featuring local produce when in season
- Fish N Grits$42.00
Fresh Rotating Catch with Spicy Tasso Ham Vinaigrette, Sweet Potato Grits, Bacon Braised Cabbage
- Pork Porterhouse$41.00
- Southern Burger$21.00
Bear Creek Beef, Lettuce, Tomato, Jalapeño Bacon, Pimento Cheese, Fried Onions, served with Sweet Potato Fries
- Dry-Aged Strip Steak$62.00
21 Day Dry-Aged with Cracked Peppercorn Garlic Butter, Chive Whipped Potatoes, Green Bean, and Shallot Sauté
- The Belle Filet$56.00
8oz Filet Mignon with Red Wine-Balsamic Glaze, Chive Whipped Potatoes, Grilled Asparagus, Roasted Portabella, Fried Onions
Bottled Sauces (Copy)
- Black Gold$10.00
A Texas take on table ketchup ketchup ages in the bottle - the blacker the color, the richer the flavor. Made with chipotle peppers and tomatoes. "Black Gold"
- Peace and Plenty$10.00
The combination of pineapple, mango, and chili peppers makes Peace & Plenty the perfect complement to grilled or fried pork, chicken, or seafood. "In honor of the Peace & Plenty Lodge in Exuma, Bahamas." 6.8 fl. oz bottle.
- Southern Belle$10.00
"Never Underestimate the Bite of a Woman." Slightly sweet with a kick, the Southern Belle sauce is made with peaches and habanero peppers.
- Southern Gentleman$10.00
The Southern Gentleman is a smokey habanero hot sauce. "A Stately, Well Mannered Sauce."
- SOS Sauce$9.00
Made with the jolokia pepper, better known as ghost pepper, this sauce can be used on anything. It packs a punch - a little goes a long way! 5.5 fl. oz.
- James Bros BBQ$12.00
"We Smoke 'Em." Inspired by the notorious Jesse James, this barbecue sauce has a hint of spice perfect for grilled and smoked meats. 8 fl. oz.