Southpark Seafood

5 wild jumbo shrimp, cocktail sauce, lemon

Dungeness crab meat, cocktail sauce, lemon

cornichons, preserved Meyer lemon, dill, rye crackers

select as many fish + artisan cheese options as you like to build your own board. Served with seasonal accompaniments + house-made seeded crackers.

white wine, garlic, chili flake

lobster aioli,* celery, lemon, buttered bun

gochujang, cilantro and peanuts

habanero aioli*

salsa brava , aioli, chives

mixed greens, avocado, cucumber, radish, white soy, hazelnut, sesame

romaine, radish, torn croutons, Parmigiano-Reggiano and anchovy vinaigrette*

romaine, torn croutons, radish, parmigiano-reggiano, anchovy vinaigrette

shaved vegetables, pistachios, olive oil, Katz sauvignon blanc vinegar

shaved vegetables, pistachios, olive oil, Katz’s sauvignon blanc vinegar

winter greens, red onion, fried oysters, soft boiled egg, bacon vinaigrette

winter greens, red onion, fried oysters, soft boiled egg, bacon vinaigrette

asparagus, wild watercress, castelvetrano olives, garlic labneh, rye, candied aniseed

Sturgeon Piccata butter-whipped yukon potatoes, lemon-caper sauce, black trumpets, crispy shallot persillade

black rice, coconut puree, snap peas, cilantro, mint

dungeness crab, cod, clams, mussels, shrimp, tomato, fregola

braised bacon, gnocchi

braised bacon, gnocchi

arbol cream, garlic, cilantro

6oz beef patty, sesame bun, porcini mayo, arugula, taleggio, fried onion, maitake pickles; served with fries

meyer lemon curd, ladyfingers, pistachios, ginger + pink peppercorn shortbread

flourless chocolate cake, raspberry mousse, chocolate cremeux, whipped mascarpone

pineapple, coconut, pecans, cream cheese frosting, coconut cookies

flaky crust, ginger streusel, sour cream gelato, strawberry coulis

flaky crust, ginger streusel, sour cream gelato, strawberry coulis

Kit includes Southpark chowder base, fresh clams, hand-made gnocchi, braised bacon and instructions (2 bowls)

Kit includes grits, shrimp, arbol cream sauce, cilantro, scallions, and instructions (2 servings)

Kit includes prepped brussels sprouts, gochujang glaze, peanuts + garnishes and instructions from (feeds 2)

fresh mixed greens, shaved vegetables, pistachios, olive oil, Katz’s sauvignon blanc vinegar (2 side salads)

romaine, radish, torn croutons, Parmigiano-Reggiano, garlic-anchovy dressing* (2 side salads)

used on our Brussels Sprouts dish

our house-made dipping sauce for fries

House-made accompaniment for all cheese, smoked fish and charcuterie

Rye whiskey, Averna, Angostura, orange bitters

citrus, brandy, orange liqueur, red + white wines

Batanga blanco tequila, lime, simple, mint, cava

Elijah Craig bourbon, Chambord, lemon, grenadine, maple

Freeland gin, Aperol, St. Germain, lemon

Wild Roots Vodka, lime, ginger beer

Pusser's rum, Campari, sweet vermouth, pineapple

Portland, OR. ABV 3.1% 15 IBU

Burlington, WA. ABV 5%

Bellingham, WA ABV 4.5% IBU 20

McMinnville, OR ABV 6%

Bauman's Dry Cider Gervais, OR - ABV 6.9%

Astoria, OR. 5%

Bons Ventos, Portugal, 2017 - Red Blend

Lab, Casa Santos Lima, Portugal 2022 - White Blend

Escapada, Casa Santos Lima, Portugal - Blend

Querena, Brut Cava, Spain - Blend

Jacob Martin, Willamette Valley, OR 2019

Lopez de Haro, Rioja, Crianza, SP 2016 – Tempranillo

Mendivia, Willamette Valley, OR 2023

Mothershucker, Willamette Valley, OR 2021

Libra Wines, Pisces, Yamhill-Carlton, OR 2022

Isenhower, Columbia Valley, WA 2022

Mauro Molino, Barbera D’Alba, IT 2022

Garageland, Willamette Valley, OR 2019

Forager, Willamette Valley, OR 2021

Louis de Grenelle, Brut, Saumur, FR NV – Chenin Blanc, Chard, Cab Franc

Les Pouches, Saumur, FR 2022

Goodfellow, Willamette Valley, OR 2017 – Pinot Noir, Cab Franc

Brave Cellars, Momtazi Vineyard, Willamette Valley, OR 2017

Willful, Yamhill-Carlton, OR 2022

Lavender, Alpes de Haute Provence, FR 2023

Prosper Maufoux, Brut Rosé, Cremant de Bourgogne, FR NV – Pinot Noir

Ricochet, Walla Walla, WA 2022

Odyssey, Nebiru, Chilled, Piedmont, IT 2021