Southside Grill Sugar Valley
Starters
- Beef Bruschetta$13.00
blackened filet morsels on baguette with goat cheese and tomato concasse
- Bread & Oil TOGO$1.00
- Calamari$20.00
fried with red peppers and served with marinara and sweet chili sauce
- Cheese Sticks$12.00
hand battered and fried served with marinara
- Grilled Octopus$22.00
served with extra virgin olive oil and lemon sauce
- Mediterranean Plate$20.00
baguette with honey and goat cheese, hummus, and tzatziki with pita bread, cucumbers, kalamata olives, and sliced green apples
- Sweet & Spicy Shrimp$18.00
fried and tossed with our chili sauce, topped with sesame seeds and green onions
- Whipped Feta$12.00
spicy honey, pistachios and grilled pita
Salads
- Arugula Salad$14.00
tomato, cucumber, green onion, feta, tossed with vinaigrette dressing topped with fried chickpea
- Caesar Salad$12.00
croutons, parmesan, and caesar dressing
- Iceberg Wedge$13.00
Bacon, chopped egg and grape tomatoes topped with bleu cheese gorgonzola dressing
- Southside Salad$12.00
mixed greens, cherry tomato, cucumber, mozzarella, with choice of dressing
Entrees
- 6oz Filet Mignon$35.00
6oz Hereford beef with gouda mashed potatoes and grilled asparagus unless an optional side is selected.
- 9oz Filet Mignon$46.00
9oz Hereford beef with gouda mashed potatoes and grilled asparagus unless an optional side is selected.
- Black & Bleu Pasta$26.00
pan blackened filet morsels sauteed with grape tomatoes and mushrooms in a creamy gorgonzola cheese sauce with cheese tortellini
- Brasserie Chicken$28.00
Ashley Farms chicken, marinated and panko encrusted, sauteed and topped with white wine lemon butter caper sauce on parmesan risotto with sauteed spinach
- Filet Medallions Oscar$45.00
Hereford Beef with crab meat, asparagus and bearnaise with mashed potatoes
- Gruyere & Prosciutto Steak Burger$20.00
- Kobe Beef Truffle Burger$24.00
gouda, truffle oil, apple cured bacon, arugula, tomato, grilled onions and pickle
- Lobster Ravioli with Shrimp$32.00
with crispy prosciutto and a creamy truffle oil parmesan cheese sauce with spinach
- Pistachio Chicken$28.00
served on goat cheese mashed potatoes with brussels sprouts
- Redfish Picotta$36.00
- Scottish Salmon$34.00
grilled and topped with a white wine lemon butter sauce on mashed potatoes and grilled broccolini