Southside Steakhouse
Apps
- Bread for 2$3.00
Fresh baked bread for two. Baker's choice, rotates daily.
- Bread for 4$5.00
Fresh baked bread for four. Baker's choice, rotates daily.
- Shrimp Cocktail$16.00
spicy cocktail sauce (gluten free & dairy free)
- Shrimp Ceviche$12.00
shrimp, tomato, chili pepper, onion, citrus, cilantro, garlic, served with plantain crisps (dairy free)
- Bacon Wrapped Scallops$16.00
maple gastrique glaze (gluten free & dairy free)
- Egg Roll$9.00
prime rib, glass noodles, cabbage, carrots, onion, ginger soy dipping sauce (dairy free)
- Crab Cake App$14.00
Thai cucumber slaw, remoulade
- Goat Cheese Fritters$12.00
panko-breaded herbed goat cheese, honey drizzle, mint
Salads
- Wedge$10.00
Crispy bacon, chopped egg, tomato, house blue cheese dressing
- Small House Salad$6.00
mixed greens, tomato, cucumber, house maple balsamic dressing
- Caesar$9.00
parmesan, house-made garlic croutons & caesar dressing
- Small Caesar$6.00
parmesan, house-made garlic croutons & caesar dressing
- Roasted Beets$12.00
Whipped herb ricotta, balsamic, olive oil, pistachios
- Chopped Salad$12.00
Iceberg, chopped egg, bacon, feta, banana pepper, red onion, cucumber, tomato, house ranch dressing
- House Salad$9.00
mixed greens, tomato, cucumber, house maple balsamic dressing
Steaks/Seafood
- Buddy Cut$42.00
large roast prime rib of beef, au jus, choice of side (can be prepared gluten free and/or dairy free upon request)
- Wally Cut$32.00
small cut roast prime rib of beef, au jus, choice of side (can be prepared gluten free and/or dairy free upon request)
- Filet$46.00
8 oz cut, choice of side, béarnaise (can be prepared gluten free and/or dairy free upon request)
- Hanger$34.00
8 oz cut, brandt beef, caramelized balsamic red onions, Middlebury bleu mashed potatoes PLEASE NOTE: do not select a side choice if you'd like it made as shown with bleu mashed potatoes
- NY Sirloin$38.00
12 oz cut, brandy peppercorn cream sauce, Brandt beef, choice of side (can be prepared gluten free and/or dairy free upon request)
- Pork Chop$32.00
14 oz. cut, bone-in, harissa spice blend, Vermont spätzle, maple mustard dressing (gluten free) PLEASE NOTE: do not select a side choice if you'd like it made as shown with spatzle
- Ribeye$52.00
22 oz cut, garlic herb butter, choice of starch (can be prepared gluten free and/or dairy free upon request)
- Rosemary Grilled Lamb Chops$34.00
sautéed spinach, roasted garlic cloves, choice of side (gluten free & dairy free)
- Grilled Salmon$30.00
Faroe Island Salmon, arugula, tomato, olive oil, lemon basil aioli, choice of side (gluten free & dairy free)
Pub/Comfort
- Chicken Parmesan$24.00
pan-fried, breaded chicken, marinara, mozzarella, parmesan cheese, over linguine
- Steakbomb$22.00
shaved prime rib, peppers, onions, mushrooms, provolone, roasted tomato & garlic aioli, on ciabatta bread, choice of starch
- VT Wagyu Burger$19.00Out of stock
topped with cabot cheddar, lettuce, tomato and onion, choice of starch
- Fettucine Primavera$22.00
edamame & mung bean fettucine, zucchini, asparagus, roasted tomatoes, artichokes, red pepper, toasted pine nuts, basil zhug (gluten free, dairy free, & vegan)
- Mary's Meatloaf$19.00
roasted onions, pan gravy, choice of side
Sides
- Mushrooms$8.00
sherried mushrooms (gluten free & dairy free)
- Fried Asparagus$9.00
caesar dressing, parmesan
- Veggie du Jour$6.00
Chef's choice, rotates daily.
- Parmesan Truffle Fries$6.00
seasoned french fries tossed with parmesan & truffle oil
- Sweet Potato Fries$6.00
served with house-made maple mustard dressing
- Bleu Cheese Mash$6.00
creamy mashed potatoes topped with bleu cheese butter (gluten free)
- Truffle Mash$6.00
creamy mashed potatoes topped with truffle oil (gluten free)
- French Fries$5.00
(dairy free)
- Steamed Broccoli$8.00
served with béarnaise (gluten free)