Spanglish + Grails Miami
GRAILS FOOD 🥘
GRAILS STARTER KICKS
- CALAMARI$18.00
Surimi (fake Crab) cold salad, mixed with diced pieces of yellow fin tuna, avocado and shrimp, tossed in a spicy mayo sauce. Served with side of tostones
- Loaded Fries (Bacon & Cheddar Cheese)$12.00
Bacon Cheese Fries, Chili Cheese Fries, Truffle Parmesan
- Loaded Fries (Chili & Cheese)$12.00
- LOADED NACHOS$18.00
Queso, Ground Beef, Diced Tomatoes, Red Onions, Jalapeno Peppers, Guacamole, Sour Cream, Micro Cilantro
- Loaded Totchos$18.00
Tater Tots | Nacho Cheese | Brisket | Diced Tomatoes | Diced Red Onions | Serrano Pepper | Guacamole Cream | Micro Cilantro Allergy -gluten -dairy -allium
- POKE NACHOS$22.00
A different take on the classic nachos, our version is poke nachos, made with yellow fin tuna, spicy mayo, guacamole, mango, seaweed salad, truffle ponzu (citrus soy mix), red onion, serrano peppers, kumato tomato, togarashi (Spicy Japanese seasoning blend, also known as Shichimi Togarashi, includes chilies, sesame, orange peel, nori and more), chives and furikake (consists of a mixture of dried fish, sesame seeds, chopped seaweed, sugar, salt, and monosodium glutamate).
- SAMBA GUACAMOLE (GUAC & CHIPS)$8.00
(mild spice) Guacamole made with hass avocado, serrano pepper, cilantro, lime, white onion and garnished with micro cilantro, pommegranate and toasted pumpkin seeds and served with corn tortilla chips
- TUNA TOSTADA$16.00
- WINGS$14.00+
- EMPANADAS$12.00
GRAILS HEALTHY HABITS
GRAILS SIDE KICKS
- AVOCADO HALF$4.00
- BATTERED FRENCH FRIES$7.00
- BBQ SAUCE
- BLUE CHEESE SAUCE
- BROCCOLI$7.00
- BUFFALO SAUCE
- CHEESY FRIES TOPPINGS SIDE$3.00
- COMPOUND BUTTER
- CRISPY YUCA$7.00
- GARLIC PARM
- GRAILS SAUCE
- GUACAMOLE BOWL$8.00
- HONEY MUSTARD
- HOUSE TOSTONES$7.00
- KETCHUP
- KOREAN BBQ SAUCE
- MAYO
- MUSTARD
- QUESO CHEESE SAUCE SIDE$2.00
- RANCH DRESSING
- RED OCTOBEROut of stock
- SIDE BACON$4.00
- SIDE CAESAR$7.00
- Side Chimichurri
- Side Fred Chicken$8.00
- SIDE GARDEN SALAD$7.00
- SIDE GRILLED CHICKEN$8.00
- SIDE MAC N CHEESE$9.00
- SIDE SALMON$12.00
- SIDE SHRIMP$12.00
- SIDE STEAK CHURRASCO 4.5 oz.$12.00
- SIDE TATER TOTS$7.00
- Sweet Potato Fries$7.00
- TRUFFLE CHEESE SAUCE SIDE$2.00
GRAILS SICK ENDING
GRAILS CHEW TOYS
GRAILS SPECIALS
GRAILS BRUNCH 🍳
BRUNCH DRINKS (n22)
- GRAILS MIMOSA (2HR LIMIT)$40.00
- UNLIMITED NARRAGANSETT LAGER (2HR LIMIT)$40.00
- STAPLE PIGEON BTL$35.00
- SATISFY YOUR SOLE BTL$35.00
- "THE HOLY GRAILS" SATISFY YOUR SOLE$200.00Out of stock
- 'THE HOLY GRAILS" STAPLE PIGEON$200.00
- DEEP EDDY VOD BTL$200.00
- JC TRADICIONAL SILVER TEQ BTL$200.00
- PROPER TWELVE IRISH WKY BTL$200.00
- PITCHER HOUSE LAGER$20.00
- GRAILS MIMOSA REFILL (2HR LIMIT)
- NARRAGANSET LAGER REFILL (2HR LIMIT)
BRUNCH FOOD (n22)
- BUFFALO WINGS$14.00+
- CAESAR SALAD (dinner size)$12.00
- CALAMARI$18.00
Surimi (fake Crab) cold salad, mixed with diced pieces of yellow fin tuna, avocado and shrimp, tossed in a spicy mayo sauce. Served with side of tostones
- CHEESY FRIES$8.00
House fries smothered in grails cheezy sauce (smoked gouda & truffle) Topped with nuskies smoked bacon
- GARDEN SALAD$14.00
- GUACAMOLE AND CHIPS$12.00
- KOREAN BBQ WINGS$14.00+
- NAKED WINGS$14.00+
- POKE NACHOS$22.00
Contains allergens: SOY ALLIUM CAPISCUM SESAME CORN Ingredients: TORTILLA CHIPS LIME CREMA TUNA POKE POKE SAUCE CUCUMBER SESAME TAJIN GREEN ONION
- BRUNCH SMASH BURGER$17.00
Smash Burger House patty, American cheese, smoked bacon, fried egg, hash brown 17
- TUNA TOSTADA$16.00
- Vegetarian Burger$20.00
Served w/cheese. Lettuce, Tomato, Pickel and Garlic Aioli. Served w/Fries
- WINGS$14.00+
- Loaded Totchos$18.00
GRAILS Brunch SIDE KICKS (n22)
- SIDE FRIED EGG (ONLY FRIED)$3.00
- SIDE BACON (4 STRIPS)$4.00
- SIDE HASH BROWN$5.00
- HOUSE TOSTONES$7.00
- BATTERED FRENCH FRIES$7.00
- CRISPY YUCA$7.00
- SIDE TORTILLA CHIPS$4.00
- CHEESY FRIES TOPPINGS SIDE$3.00
- GUACAMOLE BOWL$8.00
- SIDE TATER TOTS$5.00
- SIDE FRIED CHICKEN$8.00
- SIDE GRILLED CHICKEN$8.00
- SIDE PANCACKE SYRUP
- SIDE PEPPER HONEY
- Side of Grits$6.50
GRAILS SICK ENDING (n22)
GRAILS HAPPY HOUR 🍻
HH FOOD
- Happy Hour RIBS$10.00
Baby Back Ribs slow cooked until off the bone tender. Choice of Grail BBQ Sauce or Tamarind Glaze I Crispy Garlic I Cilantro I Pickled Red Onion
- Happy Hour SAMBA GUACAMOLE$8.00
(mild spice) Guacamole made with hass avocado, serrano pepper, cilantro, lime, white onion and garnished with micro cilantro, pommegranate and toasted pumpkin seeds and served with corn tortilla chips
- Happy Hour CHEESY FRIES$8.00
House fries smothered in grails cheezy sauce (smoked gouda & truffle) Topped with nuskies smoked bacon
HH LIQUORS, WINE & BEERS
HH CRAFT COCKTAILS (GRAIL)
- SHOEY$50.00+
- SHOE$100.00
- SHOE REFILL$0+
- SNEAKER SPECIAL$75.00
Take home our souvenir “Grails” Jordan-inspired sneaker vessel and get 1 free “Satisfy Your Sole” cocktails included! *Special_price*
- STAPLE PIGEON$10.00
(3 OZ OF BATCH) (Color Code /Orange, Yellow&Green) 1 oz. Pineapple/Cilantro Syrup/Chinola Liquor (Color Code/ Orange, Yellow & Green) .5 oz. Lime .5 oz. Lemon 2 oz. Corazon Tequila Soda Water Garnish: Cilantro Sprig, Dehydrated Lime & Savory salt Glass: Grails Highball Ice: 1x1 Direction: Add all the ingredients (except the soda and garnish) to a shaker. Fill with ice and shake (10-12 sec.). Add the soda to the shaker and strain the mixture into a Signature glass. Add ice and garnish.
- SATISFY YOUR SOLE$10.00
(2.75 OZ OF BATCH) Brown & Green ¾ oz. Lemon Verbena-Ginger Syrup (Color Code/ Green & Brown) ¾ oz. Lime Juice ¾ oz. Watermelon Juice 2 oz. Ketel One Vodka Soda Water Garnish: Dehydrated Lime, Watermelon slice, 1 Pansy Glass: Sneaker Vessel Ice: Crushed Directions: Add all the ingredients (except the soda and garnish) to a shaker. Fill with ice and shake (10-12 sec.). Add the soda to the shaker and strain the mixture into a Signature glass. Add ice and garnish.
- 88 OLD FASHIONED$10.00
(2.5 OF BATCH) (Color Code/ Blue) ½ oz. Spiced Vanilla Cordial 2 oz. Four Roses Bourbon 2 Dashes Chocolate Mole Bitters 2 Dashes Angostura Aromatic Bitters Garnish: Nice Orange Twist Glass: Double Old Fashioned Ice: 2x2 Directions: Add all the ingredients, except the garnish, to a mixing glass. Fill with ice and stir for 20 seconds. Strain into a Double Old Fashioned glass over a 2x2 ice cube. Garnish and serve.
- CHAI-KWNADO$10.00
(2.25 OZ OF BATCH) (Color Code /Purple) ¾ oz. Coconut hibiscus syrup(Color Code/Purple) 1 ½ oz. Chai infused tequila ¾ oz. Lime juice 2 oz. Soda water Garnish: Spiced Salt Rimmed / Dehydrated Lime Glass: Collins Glass Ice: 1x1 Directions: Add all the ingredients (except the soda and garnish) to a shaker. Fill with ice and shake (10-12 sec.). Add the soda to the shaker and strain the mixture into a Signature glass. Add ice and garnish.
- PINA COLADA$10.00
1 oz White Rum 3 oz Pineapple juice 1 oz Coconut cream
- PASSION FRUIT APEROL SPRITZ$10.00
64 oz. Kelvin Citrus Slush Mix 1.125 Liters of Aperol (1 ½ bottles) 1 ½ Liters of Beringer Sauvignon Blanc 250 ML Chinola Passion Fruit Liquor 2 Gallons of water Garnish: Grapefruit Slice Glass: Wine Glass Directions: Fill the vessel with the desired beverage, garnish and serve.
- BIG IN JAPAN$10.00
(2.25 OZ OF BATCH) (Color Code/Red & White) 4 dashes Verbena Tincture ¾ oz. Green Tea/Lemongrass Syrup 1 ½ oz. Toki ¾ oz. Lemon Juice Cucumber Soda Garnish: Dill / Cucumber long slice Glass: Grails Highball Ice: 1x1 Directions: Add all the ingredients (except the soda and garnish) to a shaker. Fill with ice and shake (10-12 sec.). Add the soda to the shaker and strain the mixture into a Signature glass. Add ice and garnish.
- THE WEATHERMAN$10.00
(2.25 OZ OF BATCH) (Color Code/ Brown) ¾ oz. Spiced Vanilla Cordial 1 ½ oz. Havana Club Añejo 4 Dashes Vanilla Bitters ¾ oz. Lime 2 oz. DRY Vanilla Soda Garnish: Mint Sprig; Dehydrated Lime Wheel; Grated Nutmeg Glass: Double Old Fashioned Ice: 1x1 Directions: Add all the ingredients (except the soda and garnish) to a shaker. Fill with ice and shake (10-12 sec.). Add the soda to the shaker and strain the mixture into a Signature glass. Add ice and garnish.
- PEACH-CO SOUR$10.00
(2.5 OZ OF BATCH) (Color Code/White &Yellow) 1 oz. Crème de Peche Syrup (1:1 with simple syrup) ¾ oz. Barsol Pisco ¾ oz. Grai’t Grappa ¾ oz. Lemon Juice ¾ oz. Pasteurized Egg White Garnish: Dried Lavender; 3 Dashes Angostura Bitters, Lemon Twist (Press and Discard) Glass: Coupe Grails Ice: None Directions: Add all the ingredients (except garnish) to a small blender (Magic Bullet). Dry blend for 5 seconds. Transfer all the mixture to a shaker; fill with ice and shake vigorously (10-12 sec.) Strain the mixture into a Signature chilled Coupe and garnish.
- NOTORIOUS$10.00
(2.75 OZ OF BATCH) (Color Code/ Red & Yellow) 1 ½ oz. Proper 12 Irish Whiskey ¾ oz. Ancho Reyes ½ oz. Cinnamon Syrup (Color Code/ Purple) 2 Dashes Corazon Bitters ¾ oz. Lemon Juice Garnish: Half Grapefruit Wheel / 1- Ancho Chile Glass: Rocks Ice: 1x1 Directions: Add all the ingredients (except the garnish) to a shaker. Fill with ice and shake (10-12 sec.). Strain the mixture into a Rock glass. Add ice and garnish.
- Peach & Orange Blossom Spritz$10.00
1 ½ oz. Ketel Peach ½ oz. Mandarin Napoleon ½ oz. Lemon Juice 5 oz. Ginger Ale 3 Dashes Orange Bitters Ice: 1x1 Cold Draft Method: Build and Stir Glass: Gin & Tonic Garnish: Lavender Sprig & Dehydrated Orange
- Grapefruit & Rose Aperol Spritz$10.00
Grapefruit & Rose Aperol Spritz • 1 ½ oz. Ketel Grapefruit • ½ oz. Aperol • Splash (1 oz.) Yuzu Tonic • Topped with Prosecco • Ice: 1x1 Cold Draft • Method: Build and Stir • Glass: Gin & Tonic • Garnish: Grapefruit slice & Lemon peel Direction: Add all the ingredients into a Gin & Tonic glass. Add ice, quick stir and Garnish.
- Haig Club Espresso Martini$10.00
1.5 oz. Haig Club .75 oz. Cordial Mix (coffee liquer, licor 43, creme the cacao) 1.5 oz. Cold Brew 3 dashes Mole Bitters Lemon Oils (press and discard)
- GOLD RUSH (FATHERS DAY SPECIAL)$10.00Out of stock
2 oz. Four Roses Bourbon 1 oz. Honey Syrup .75 oz. Lemon Juice Method: Shake & Strain Glassware: Rock Glass Ice: 1x1 Cold Draft Garnish: Lemon Peel & Mint Sprig
- HOLY GRAIL$150.00
HH GRAILS (ALL DAY) CRAFT COCKTAILS
- SNEAKER SPECIAL$75.00
Take home our souvenir “Grails” Jordan-inspired sneaker vessel and get 1 free “Satisfy Your Sole” cocktails included! *Special_price*
- MORA THAI COCO$15.00
- STAPLE PIGEON$10.00
(3 OZ OF BATCH) (Color Code /Orange, Yellow&Green) 1 oz. Pineapple/Cilantro Syrup/Chinola Liquor (Color Code/ Orange, Yellow & Green) .5 oz. Lime .5 oz. Lemon 2 oz. Corazon Tequila Soda Water Garnish: Cilantro Sprig, Dehydrated Lime & Savory salt Glass: Grails Highball Ice: 1x1 Direction: Add all the ingredients (except the soda and garnish) to a shaker. Fill with ice and shake (10-12 sec.). Add the soda to the shaker and strain the mixture into a Signature glass. Add ice and garnish.
- SATISFY YOUR SOLE$10.00
(2.75 OZ OF BATCH) Brown & Green ¾ oz. Lemon Verbena-Ginger Syrup (Color Code/ Green & Brown) ¾ oz. Lime Juice ¾ oz. Watermelon Juice 2 oz. Ketel One Vodka Soda Water Garnish: Dehydrated Lime, Watermelon slice, 1 Pansy Glass: Sneaker Vessel Ice: Crushed Directions: Add all the ingredients (except the soda and garnish) to a shaker. Fill with ice and shake (10-12 sec.). Add the soda to the shaker and strain the mixture into a Signature glass. Add ice and garnish.
- 88 OLD FASHIONED$10.00
(2.5 OF BATCH) (Color Code/ Blue) ½ oz. Spiced Vanilla Cordial 2 oz. Four Roses Bourbon 2 Dashes Chocolate Mole Bitters 2 Dashes Angostura Aromatic Bitters Garnish: Nice Orange Twist Glass: Double Old Fashioned Ice: 2x2 Directions: Add all the ingredients, except the garnish, to a mixing glass. Fill with ice and stir for 20 seconds. Strain into a Double Old Fashioned glass over a 2x2 ice cube. Garnish and serve.
- CHAI KWANDO$10.00
(2.25 OZ OF BATCH) (Color Code /Purple) ¾ oz. Coconut hibiscus syrup(Color Code/Purple) 1 ½ oz. Chai infused tequila ¾ oz. Lime juice 2 oz. Soda water Garnish: Spiced Salt Rimmed / Dehydrated Lime Glass: Collins Glass Ice: 1x1 Directions: Add all the ingredients (except the soda and garnish) to a shaker. Fill with ice and shake (10-12 sec.). Add the soda to the shaker and strain the mixture into a Signature glass. Add ice and garnish.
- PINA COLADA$10.00
1 oz White Rum 3 oz Pineapple juice 1 oz Coconut cream
- PASSION FRUIT APEROL SPRITZ$10.00
64 oz. Kelvin Citrus Slush Mix 1.125 Liters of Aperol (1 ½ bottles) 1 ½ Liters of Beringer Sauvignon Blanc 250 ML Chinola Passion Fruit Liquor 2 Gallons of water Garnish: Grapefruit Slice Glass: Wine Glass Directions: Fill the vessel with the desired beverage, garnish and serve.
- BIG IN JAPAN$10.00
(2.25 OZ OF BATCH) (Color Code/Red & White) 4 dashes Verbena Tincture ¾ oz. Green Tea/Lemongrass Syrup 1 ½ oz. Toki ¾ oz. Lemon Juice Cucumber Soda Garnish: Dill / Cucumber long slice Glass: Grails Highball Ice: 1x1 Directions: Add all the ingredients (except the soda and garnish) to a shaker. Fill with ice and shake (10-12 sec.). Add the soda to the shaker and strain the mixture into a Signature glass. Add ice and garnish.
- THE WEATHERMAN$10.00
(2.25 OZ OF BATCH) (Color Code/ Brown) ¾ oz. Spiced Vanilla Cordial 1 ½ oz. Havana Club Añejo 4 Dashes Vanilla Bitters ¾ oz. Lime 2 oz. DRY Vanilla Soda Garnish: Mint Sprig; Dehydrated Lime Wheel; Grated Nutmeg Glass: Double Old Fashioned Ice: 1x1 Directions: Add all the ingredients (except the soda and garnish) to a shaker. Fill with ice and shake (10-12 sec.). Add the soda to the shaker and strain the mixture into a Signature glass. Add ice and garnish.
- FROZEN MEZCAL PALOMA$10.00
Pour Batch Rocks Glass Garnish: Savory Salt, Grapefruit Half Moon, Basil
- PEACH-CO SOUR$10.00
(2.5 OZ OF BATCH) (Color Code/White &Yellow) 1 oz. Crème de Peche Syrup (1:1 with simple syrup) ¾ oz. Barsol Pisco ¾ oz. Grai’t Grappa ¾ oz. Lemon Juice ¾ oz. Pasteurized Egg White Garnish: Dried Lavender; 3 Dashes Angostura Bitters, Lemon Twist (Press and Discard) Glass: Coupe Grails Ice: None Directions: Add all the ingredients (except garnish) to a small blender (Magic Bullet). Dry blend for 5 seconds. Transfer all the mixture to a shaker; fill with ice and shake vigorously (10-12 sec.) Strain the mixture into a Signature chilled Coupe and garnish.
- NOTORIOUS$10.00
(2.75 OZ OF BATCH) (Color Code/ Red & Yellow) 1 ½ oz. Proper 12 Irish Whiskey ¾ oz. Ancho Reyes ½ oz. Cinnamon Syrup (Color Code/ Purple) 2 Dashes Corazon Bitters ¾ oz. Lemon Juice Garnish: Half Grapefruit Wheel / 1- Ancho Chile Glass: Rocks Ice: 1x1 Directions: Add all the ingredients (except the garnish) to a shaker. Fill with ice and shake (10-12 sec.). Strain the mixture into a Rock glass. Add ice and garnish.
- Peach & Orange Blossom Spritz$10.00
1 ½ oz. Ketel Peach ½ oz. Mandarin Napoleon ½ oz. Lemon Juice 5 oz. Ginger Ale 3 Dashes Orange Bitters Ice: 1x1 Cold Draft Method: Build and Stir Glass: Gin & Tonic Garnish: Lavender Sprig & Dehydrated Orange
- Grapefruit & Rose Aperol Spritz$10.00
Grapefruit & Rose Aperol Spritz • 1 ½ oz. Ketel Grapefruit • ½ oz. Aperol • Splash (1 oz.) Yuzu Tonic • Topped with Prosecco • Ice: 1x1 Cold Draft • Method: Build and Stir • Glass: Gin & Tonic • Garnish: Grapefruit slice & Lemon peel Direction: Add all the ingredients into a Gin & Tonic glass. Add ice, quick stir and Garnish.
- Espresso Martini$10.00
1.5 oz. Haig Club .75 oz. Cordial Mix (coffee liquer, licor 43, creme the cacao) 1.5 oz. Cold Brew 3 dashes Mole Bitters Lemon Oils (press and discard)
- Coquito Shot$5.00
BEOs
SPANGLISH
- Four Roses (Copy)$0+
- Proper No. 12 (Copy)$0+
- Jose Cuervo Tradicional (Copy)$0+
- Don Q Cristal (Copy)
- DEEP EDDY (Copy)$0+
- 400 CONEJOS (Copy)$0+
- FINI PINOT GRIGIO (Copy)$0+
- FLEURS de PRAIRIE ROSE (Copy)$0+
- FULLY BOOKED (PALOMA)
Vuela Paloma Cilantro Tincture ½ oz. Grapefruit Ginger Syrup ½ oz. Yellow Bell Pepper Juice ½ oz. Lime Juice 1 oz. Don Julio Blanco Garnish: Rimmed Savory Salt & Cilantro Sprig Tail Glass: Signature Vessel (Glass Bird Vessel)
- THE LATE CHECKOUT (PUNCH)
4 oz. Makers Mark Bourbon. 2 oz. Lemon juice. 2 oz. St. George Spiced Pear liqueur. 8 oz. Milk. 6 oz. Pedro Ximenez. 2 oz. Palo Cortado. 16g earl grey with Bergamot. 75g Granulated sugar. 2 1/4 Water. Compressed Pear.