Speranza 2547 Hyperion Ave
Food Menu Toast
Antipasti | Appetizers
- Formaggi e Pere$22.00
Selected cheeses and fresh pears.
- Minestrone$12.00
Vegetable soup.
- Burrata$18.00
Creamy Burrata cheese served with fresh marinated tomatoes.
- Caprese$18.00Out of stock
‘Mozzarella di bufala’ with fresh tomato & basil.
- Carpaccio$18.00
Thin slices of raw beef tenderloin with Romano cheese & arugula.
- Bruschetta al Pomodoro$12.00
Toasted bread topped with fresh tomato, garlic & basil.
- Bruschetta all'Aglio$10.00
Toasted garlic bread.
- Prosciutto e Melone$18.00
Parma ham with melon.
- Braised Artichoke with Garlic$18.00
Oven braised artichoke with garlic with side of butter.
Insalata | Salads
- Indivia al Gorgonzola$14.00
Endive with Gorgonzola & walnuts.
- Insalata Finocchio$12.00
Fennel and pear salad w/ arugula, Parmesan, pine nuts & horseradish.
- Insalata Mista$10.00
Mixed green salad.
- Insalata Quinoa$12.00
Quinoa salad with celery & tomato.
- Insalata Rucola$10.00
Arugula Salad, Parmesan cheese.
- Carciofi la Bebels$14.00
Raw artichoke salad with anchovies & capers.
- Carpaccio di Barbabietola$14.00
Red beet slices with arugula, Romano cheese, truffle oil.
Pasta
- Spaghetti al Pomodoro$18.00
Spaghetti with tomato sauce.
- Penne Checca$18.00
Penne with fresh tomato, garlic & basil.
- Penne alla Puttanesca$20.00
Penne with fresh tomato, olives, anchovies & capers.
- Ziti alla Norma$20.00
Ziti with eggplant, tomato, garlic & ricotta salata cheese.
- Fettuccine Primavera$20.00
Fettucini with roasted zucchini & radicchio in a tomato/bechamel sauce.
- Fettuccine al Pesto$20.00
Fettucini with basil pesto and potatoes.
- Rigatoni alla Bolognese$20.00
Home made Rigatoni with meat sauce.
- Bucatini all'Amatriciana$20.00
Bucatini with a tomato, bacon & chili sauce.
- Fettuccine Mare e Terra$20.00
Fettucini with shrimp & asparagus in a tomato/cream sauce.
- Linguine alle Bottarga$20.00
Linguini with cured mullet roe, anchovies, parsley & olive oil.
- Linguine alle Vongole$20.00Out of stock
Linguini with fresh clams & garlic.
- Linguine con Nero di Seppia$20.00
Linguini with baby squid in a squid ink sauce.
- Lasagne$22.00
Lasagna with fresh pasta, meat sauce and bechamel (Allow 30 mins.).
- Lasagne Pesto$22.00
Lasagna with fresh pasta, pesto sauce, ricotta saltata and bechamel (Allow 30 mins.).
- Lasagne Vegetarian$22.00
Lasagna with fresh pasta, tomato sauce, eggplant, ricotta saltata and bechamel (Allow 30 mins.).
Risotti
Carne | Meats
Pesce | Seafood
- Carpaccio de Pesce di Spada$18.00
Thinly sliced raw marinated swordfish on a bed of arugula.
- Branzino al Sale$32.00
Whole Sea Bass baked in a salt crust, served deboned (Allow 30 mins.).
- Cappesante$36.00
Wild-caught seared sea scallops on a bed of arugula.
- Chele di Granchio Reale$38.00
King crab legs steamed in beer with lemon and butter sauce.
- Pesce di Spada ai Ferri$32.00
Grilled Swordfish on a bed of arugula.
- Rucola con Calamaretti$16.00
Fried baby squid on arugula salad.
- Scampi alla Griglia$32.00
Whole grilled sweet shrimp.
- Tonno ai Ferri$32.00
Seared Ahi-tuna on a bed of arugula.
- Torta di Granchio con Finochio$22.00
Home made crab cake with fennel salad.
Contorni | Sides
Dolce | Desserts
Wine Toast
California White
Sparkling
Italia White
Rosé/ Orange
California Red
Italia Red
- Cantele - Salice Salentino Riserva$49.00
- Poliziano - Morellino di Scansano$49.00
- Modus Bibendi - Nero d'Avola$58.00
- Generazione Alessandro - Etna Rosso$58.00
- Alberto Quacquarini - Serrapetrona$49.00
- Poliziano - Vino Nobile do Montepulciano$68.00
- Nunzi Conti - Chianti Classico$64.00
- Casanova di Neri - Toscana IGT$56.00
- Podio - Langhe Nebbiolo$56.00Out of stock
- Anzivino - Gattinara$68.00
- Vietti - Langue Nebbiolo$58.00
- Damilano - Barbera d'Asti$56.00
- Cascina Adelaide - Barolo$72.00
- Cascina Bordino - Barbaresco Riserva$89.00
- Inama - Carmenere IGT$16.00+
- Inama - Cabernet DOCG$68.00
- Kaltern - Pinot Nero$49.00
- Alois Lageder - Schiava (chilled)$56.00