Spread Kitchen Sonoma - Online Catering
Featured Items
- Pita Bar$25.00
(PRICED PER PERSON) Everything you need for your guests to build their own pitas! Includes two proteins, two sauces, fresh herbs, shredded cabbage and lettuce, housemade pickles, and pita bread.
- SIDE SALAD (v and gf optional)$7.00
(PRICED PER PERSON) Farmers' market greens with roasted beets, shaved fennel, radishes, spiced walnuts, pita chips, pomegranate vinaigrette. *CHANGES SEASONALLY
- SAFFRON RICE (v, gf)$12.00
(BY THE QUART, SERVES 4-6) Saffron Rice with caramelized onions and apricots *switching to M'jadra in October (brown rice and lentils with caramelized onions and warm spices)
GRAZING BOARDS
- Lebanese Mezze Board$98.00
(SERVES 10-12 AS APPETIZERS) Comes On a Wood Platter, Garnished with Flowers and Herbs. Includes Olives, Urfa Spiced Nuts, Housemade Pickled Veggies, Housemade Stuffed Grape Leaves, Pita Chips and Pita Bread, Four 8 oz. Dips of Your Choice.
- Wine Country Mezze Board$175.00
(SERVES 10-12 AS APPETIZERS) Comes On a Wood Platter, Garnished with Flowers and Herbs. Includes Olives, Urfa Spiced Nuts, Homemade Pickled Veggies, Housemade Stuffed Grape Leaves, Pita Chips and Pita Bread, Three 8 oz. Dips of Your Choice, and a Selection of Artisan Cheeses and/or Locally Crafted Charcuterie.
SIDES
- SIDE SALAD (v and gf optional)$7.00
(PRICED PER PERSON) Farmers' market greens with roasted beets, shaved fennel, radishes, spiced walnuts, pita chips, pomegranate vinaigrette. *CHANGES SEASONALLY
- SAFFRON RICE (v, gf)$12.00
(BY THE QUART, SERVES 4-6) Saffron Rice with caramelized onions and apricots *switching to M'jadra in October (brown rice and lentils with caramelized onions and warm spices)
- QUINOA TABOULEH (v, gf)$24.00
(BY THE QUART, SERVES 4-6) Quinoa with scallions, mint, parsley, cucumbers, tomatoes, lemon, and olive oil.
[a la carte] DIPS, SAUCES, SPREADS
- Beiruti Hummus (v, gf)$8.50
(8 oz.) Rancho Gordo Chickpeas, Tarazi Tahini, Lemon, Garlic, Cumin, Sumac, Urfa Pepper, Parsley, Olive Oil, Salt.
- Muhammara (v, gf)$8.50
(8 oz.) Roasted Red Pepper Dip with walnuts, garlic, gluten-free bread crumps, spices, lemon, and salt.
- Baba Ganoush (v, gf)$8.50
(8 oz.) Smoked eggplant with tahini, garlic, and olive oil.
- Lebneh (gf)$8.50
(8 oz.) Thick, spreadable cheese made from yogurt, garnished with preserved lemon, mint, and olive oil.
- Green Tahini (v, gf)$8.50
(8 oz.) Tahini (sesame paste) blended with garlic, herbs, coriander seed, cumin, turmeric, and lemon
- Toum (v, gf)$8.50
(8 oz.) Similar to aioli but without the eggs. We emulsify garlic with salt, lemon juice, and canola oil
- Toum-Yogurt (gf)$8.50
(8 oz.) Yogurt, garlic, lemon, canola, salt.
- Veggie Pickles$8.00
[a la carte] NUTS, CHEESE, OLIVES
- Urfa Nuts (v, gf)$11.00+
(9 oz or 22 oz BAGS) Hazelnuts, cashews, and almonds roasted with olive oil, urfa smoked chilies, sumac, salt, and lemon. These nuts are savory and not spicy.
- Marinated Feta Cheese - 16 oz (gf)$10.00
(8 oz) Feta cheese marinated with olive oil, roasted garlic, coriander and cumin seed.
- Mixed Olives (v, gf)$7.00
(8 oz) Mixed whole olives with za'atar, rosemary, lemon, and sumac.