Stella's Charleston
Meze
- Dolmades$14.00
Stella's homemade grape leaves stuffed with rice and herbs. Served with a side of tzatziki. *vegan without the tzatziki
- Feta Fourno$14.00
Oven baked feta in olive oil with tomato, kalamata olive, roasted garlic, capers, roasted red pepper, served with side of pita bread *item is gluten free without pita
- Feta Phyllo$13.00
- Kalamari$16.00+
Fried kalamari served with lemon and a side of skordalia (blend of lemon, olive oil, garlic and bread puree)
- Hummus/Tabouli$13.00
Stella's famous homemade hummus and tabouli (bulgar wheat, tomato, lemon, herbs) served with pita bread
- Keftedes$15.00
Stella's homemade beef and lamb meatballs topped with grated Greek cheeses and olive oil. Five meatballs per order.
- Kolokithokeftedes$13.00
zucchini fritters, pan fried, evo, tzatziki
- Kreatopita$16.00
Spiced ground beef blended with bechamel, wrapped in phyllo and baked. Four to an order and served with a small side of tzatziki.
- Lamb Frites$19.00
Fried potatoes baked with sliced leg of lamb, onion, feta and manouri cheese
- Mushroom Saganaki$15.00
marinated portobello mushrooms baked in plaki sauce (tomato, garlic, marsala wine) topped with melted kefalograviera cheese. Served with pita bread. *gluten free without the pita *served with pita
- Octopus$22.00
Our famous char-grilled octopus tossed in red wine vinegar and olive oil then dusted with oregano
- Saganaki$13.00
Oven baked Greek kefalograviera cheese. Served with pita bread. *gluten free without the pita bread
- Shrimp Ouzo$17.00
Sauteed shrimp over a fava bean puree, topped with tomato-ouzo cream sauce and fresh basil.
- Spanakopita$14.00
Four triangles of a blend of feta, spinach, and onion wrapped in phyllo and baked, served with a side of tzatziki.
- Tiropita$14.00
Four triangles of heaven. Blend of Greek cheeses baked in phyllo. Four to an order. Served with small side of tzatziki.
- Tria$17.00
Three traditional dips served with pita. Taramosalata (blended fish roe with capers), Melitzanosalata (smashed garlic eggplant), Tzatziki (greek yogurt, dill, cucumber)
- Yia Yia's Skillet$15.00
Black kale, gigantes (giant beans), capers, roasted garlic, cherry tomatoes, red onion, and kalamata olives baked and served with pita bread. *gluten free without the pita
Soups/Salates
- Avgolemono Soup$7.00+
Traditional Greek egg and lemon soup with rice and pulled chicken.
- Lentil Soup$7.00+
- Black Kale Salad$14.00
Organic black kale, sliced almonds, kasseri cheese, dusted with Greek kefalograviera cheese. Served with a lemon-champagne-dijion vinaigrette on the side.
- Classic Salad$15.00
A Greek salad with romaine lettuce, tomato, cucumber, onion, kalamata olive, pepperoncini, feta cheese, oregano, olive oil. *Served with a side of our classic vinaigrette dressing
- Cypriot Salad$15.00
Arugula, shaved fennel, grilled haloumi cheese, pistachios, fresh mint, grilled grapes, pink peppercorn *Served with champagne-pistachio vinaigrette on the side.
- Maroulosalata$14.00
Romaine and Iceberg lettuces tossed with feta, dill, scallion, lemon, olive oil. *Served with an olive oil-lemon vinaigrette on the side.
- Village Salad$15.00
Comfort/Meat/Seafood
- Artichoke Moussaka$21.00
layered artichoke hearts, potato, fennel, caramelized onion, sauteed zucchini, topped with bechamel sauce and grated cheese
- Pastichio$21.00
spiced aromatic ground beef layered with no. 5 noodles, topped with bechamel sauce and grated cheese
- Kotopoulo$26.00
Traditional oven baked half chicken brined in feta with lemon, fresh herbs, olive oil and served with lemony roasted potatoes.
- Hilopites$24.00
House-made egg noodles tossed in butter and white wine with feta, gigantes, pine nuts, cherry tomatoes, kalamata olives, fresh mint, olive oil
- No. 5 Pasta Meat Sauce$25.00
Stella's Famous; No. 5 noodles baked with feta cheese and topped with cinnamon-spiced aromatic beef meat sauce, oregano and fresh basil.
- No. 5 Pasta Marinara Sauce$22.00
Stella's famous; No. 5 noodles baked with feta topped with marinara cheese, oregano and fresh basil.
- Lamb Shank$39.00
Braised Lamb Shank served on the bone over buttered No.5 noodles, topped with house shank sauce and grated Greek cheeses.
- Leg of Lamb$29.00
Sliced leg of lamb served medium to medium rare with our roasted lemon potatoes.
- Pikelia$28.00
A tasting of grilled pork souvlaki, one spanakopita, one tiropita, one kreatopita, one dolmade, and a side of yahni (green beans).
- Pork Souvlaki$24.00
Marinated and grilled pork souvlaki with pepper and onion. Served with fried potatoes and a side of tzatziki.
- Chicken Souvlaki$24.00
Marinated and grilled chicken souvlaki with pepper and onion. Served with fried potatoes and a side of tzatziki.
- Moussaka$21.00
Traditional Greek casserole; layers of sauteed eggplant, cinnamon- spiced aromatic ground beef, baked with bechamel sauce, bread crumbs, and grated Greek cheese.
- Salmon$29.00
Pan seared salmon filet finished with our house made fish sauce (olive oil, lemon, hot sauce) and served with spanakorizo (spinach and rice with onion).
- Pastichiatho$25.00
No. 5 noodles tossed in spiced meat sauce with clove and nutmeg, grated Greek cheeses, and fresh basil.
- Shrimp Santorini w/ Spanakorizo$29.00
Sauteed shrimp baked with feta cheese in plaki sauce (tomato, garlic, marsala wine) and served with a side of spanakorizo (spinach and rice with onion).
- Shrimp Pasta$34.00
- Filet$55.00
- Fried Snapper$55.00
- Bronzino$50.00Out of stock
Dinner Sides
- Hummus$7.00
Stella's famous. *gluten free without the pita
- Tzatziki w/ pita$7.00
Greek yogurt dip with cucumber, dill, olive oil. *gluten free without the pita
- Tabouli$8.00
Blend of bulgar wheat, tomato, lemon, fresh herbs. *gluten free without the pita
- Taramosalata$9.00
Blend of fish roe, bread, lemon, onion.
- Melitzanosalata$9.00
Roasted and smashed eggplant with garlic dip.
- Hand Cut Fried Potatoes$6.00
Thick-cut fried potatoes dusted with oregano, salt and pepper.
- Yia Yia's Fried Potatoes$8.00
Thick-cut fried potatoes dusted with oregano, salt, pepper, and Kefalograviera (sheep's milk Greek cheese).
- Yahni Green Beans$8.00
Fresh green beans stewed in tomato sauce with onion and pepper. *chicken stock based
- Roasted Potatoes$8.00
Roasted potatoes with lemon, olive oil, fresh herbs
- Roasted Beets$11.00
Roasted beets in red wine wine vinegar, olive oil finished with salt pepper, dollop of creme fraiche with grated lemon zest.
- Spanakorizo$7.00
Blend of braised spinach and rice with onion, lemon, and olive oil.
- Horta$8.00
Daily green of the day. Sauteed in olive oil, garlic, and white wine.
- Gigantes$8.00
Giant lima beans stewed in tomato sauce with fennel, onion, garlic and celery.
- Side Cheese Blend$1.50
- Side Cucumbers$1.50
- Side Feta$2.00
- One Side Pita$1.00
- Side Olives$2.50
- Side Marinara$1.50
- Side Meat Sauce$2.00
- Small Tzatziki $$2.00
- Side Skordalia$2.00
Desserts
- Baklava
Our homemade baklava. Chocolate, hazelnut and walnut wrapped in phyllo, baked, and drizzled with local honey and a spiced vanilla syrup.
- Galaktoboureko$9.00
Traditional semolina custard baked with phyllo finished with local honey and spiced vanilla syrup.
- Flourless Chocolate Cake$9.00
- Scoop Of Gelato$6.00
- Baklava With Gelato$12.00
- Cake Fee$20.00
- Tiramisu$9.00