Stonecat Cafe
Sunday Brunch
- Olivada$10.00
a pureed blend of kalamata olives, roasted garlic and fresh basil with house-made focaccia (Vegan or Vegetarian, with the added chevre)
- Hummus$12.00
classic hummus, drizzled with Extra Virgin olive oil and served with sumac-spiced red onions and pita (Vegan)
- Mezze Plate$19.00
local feta, winter quinoa salad, hummus and Marcona almonds, with pita bread and a tzatziki yogurt sauce (Vegetarian; can be made Vegan without feta and yogurt sauce)
- Organic Green Salad$10.00
local organic greens with dried cherries, candied pumpkin seeds, and your choice of house made dressing. (Vegan, GF)
- Vegetarian Wrap$17.00
choice of smoked maple tamari tofu or falafel with local organic greens, house-pickled vegetables, cashews and ginger miso dressing in a spinach wrap, served with a side of fries and a pickle (Vegan)
- Catfish Sandwich$18.00
cornmeal crusted fried catfish on a sesame seed bun with Hector pepper mayo and local organic greens, served with a side of fries and a pickle
- The Hector Burger$20.00
6-oz. local pasture raised beef grilled to your specifications with New York state cheddar, organic greens and roasted garlic mayo on a sesame seed bun, served with a side of fries and a pickle
- Hector Pulled Pork Barbeque Sandwich$18.00
6-oz. locally raised pork, slow smoked and marinated in tangy Signori barbeque sauce topped with dill coleslaw and served on a sesame seed bun with a side of fries and a pickle
- Smoked Tofu (6 oz.)$14.00
Ithaca soy tofu, smoked with local maple syrup and tamari, served with ginger miso dressing and house-made kimchi (Vegan, GF)
- House Made Fried Falafel (4 oz.)$14.00
chickpeas, parsley, cilantro, Indian spices with tahini dressing and house-made kimchi (Vegan)
- Hector Pulled Pork Barbeque (6 oz.)$15.00
slow smoked and marinated in tangy Signori barbeque sauce (GF)
- Cornmeal Crusted Catfish (7 oz.)$16.00
fried and served with smoked tomato coulis
- Cornbread with Honey Butter$5.00
made with local cornmeal and honey (Vegetarian)
- Dill Coleslaw (6-oz.)$6.00
fresh cabbage and dill with a creamy slaw dressing (Vegetarian and GF)
- Beans & Greens (6-oz.)$6.00
local black beans, black eye peas, hominy, smoked tomato juice with braised local organic greens (Vegan and GF)
- Side Salad$6.00
local organic greens, dried cherries and candied pumpkin seeds with your choice of dressing (Vegan, GF)
- Winter Quinoa Salad (6 oz.)$7.00
with dried cherries, pepitas and maple syrup (Vegan, GF)
- House Cut French Fries (6-oz.)$7.00
freshly cut local Kennebec potatoes with kosher salt, served with ketchup and Hector pepper mayo (Vegetarian)
Sauces
- Hector Pepper Mayo (2-oz.)$2.50
Hector pepper mayo (vegetarian, GF)
- Scooter's Hot Sauce (2-oz.)$2.50
Scooter's hot sauce (vegan, GF)
- Smoked Tomato Coulis (2-oz.)$2.50
(vegan, GF)
- Signori Barbeque (2-oz.)$2.00
Signori barbeque sauce (vegan, GF)
- Smoked Pork Gravy (4-oz.)$4.00
- Veg Gravy (4-oz.)$4.00
roasted root vegetable gravy (Vegan)
- Korean Barbeque (2-oz.)$2.00
Kid's Menu
- Catfish Fingers$7.00
4 oz. cornmeal crusted catfish “fingers” with tartar sauce, served with fresh fruit
- Pig Pile$7.00
4-oz. pulled pork barbeque served with fresh fruit
- Grilled Cheese$7.00
NYS Cuba cheddar on house made white bread, served with fresh fruit
- Grilled PBJ$7.00
organic peanut butter and raspberry jam on house made white bread, served with fresh fruit
- Kid's Mac & Cheese$7.00
6 oz. of mac and cheese, with New York State cheddar and pecorino cheeses, served with fresh fruit