SukhoThai New Orleans Marigny
FOOD
Appetizers
- Ahi Katsu Roll$12.95
Ahi Tuna Roll encrusted in nori seaweed and crispy Asian breadcrumbs, served with a yellow curry dip, mango tomato chutney, and wasabi.
- Ahi Summer Roll$11.95
- Chiang Mai Dip$10.95
Northern Thai traditional recipe of ground pork, cherry tomatoes, red onion, garlic, and shrimp paste, served with steamed broccoli, carrots, cabbage, and cucumber.
- Chiang Mai Dip w/Egg$11.95
Northern Thai traditional recipe of ground pork, cherry tomatoes, red onion, garlic, and shrimp paste, served with a sliced hard-boiled egg, steamed broccoli, carrots, cabbage, and cucumber.
- Chiang Mai Sausage$11.95
- Crispy Tofu (V)$8.95
- Dumplings$10.95
Fresh shrimp and crab w/ minced pork & chicken, water chestnut, green onion in a steamed wonton topped with extra crab meat, served with dim sum sauce.
- Edamame (V)$6.95
- Fresh Rolls (V)$8.95
Fresh tapioca rolls stuffed with cucumber, carrot, lettuce, spring greens, avocado, tofu, fresh basil, bean sprouts and mint leaf, with a spicy sambal satay dipping sauce.
- Fried Eggplant (V)$8.95
Tempura-fried sliced eggplant, w/ sweet chili dipping sauce.
- Herbal Mussels$10.95
Mussels steamed over crushed lemon grass, kaffir lime leaves and sweet basil, served with traditional Thai seafood dipping sauce of fresh garlic, lime, cilantro, and Thai chilies.
- Panko SS Crab$12.95
Softshell crab fried in crispy Asian breadcrumbs, served with spring greens, spicy garlic aioli, and our mango tomato chutney.
- Popcorn Chicken$9.95
Softshell crab fried in crispy Asian breadcrumbs, served with spring greens, spicy garlic aioli, and our mango tomato chutney.
- Roti & Dip (V)$8.95
Two pieces of Indian roti served with peanut sauce or yellow curry sauce, other curry options available for an upcharge.
- Satay$8.95
- Shrimp-In-A-Pouch$9.95
Gulf shrimp in an herbal sesame stuffing, served in a golden brown wonton pouch with our plum dipping sauce.
- SukhoThai Sampler$13.95
Combination of Ahi Katsu Roll, Veggie Rolls and a pair of Shrimp-in-a-Pouch.
- Veggie Rolls (V)$7.95
Deep-fried spring rolls stuffed with cabbage, glass noodle, carrot, and wood ear mushrooms served with fresh pineapple and plum dipping sauce.
Salads
- Ahi Tuna Salad$14.95
Ahi Tuna encrusted in nori seaweed and crispy Asian breadcrumbs over mixed greens, tomato, carrot, avocado, beet, and cucumber topped with spicy garlic aioli garnished with mango cucumber chutney.
- Dancing Shrimp$12.95
An herbal delicacy, grilled shrimp, red onion, tomatoes, scallion, lemongrass and basil on a bed of lettuce and baby spring greens, served with our homemade roasted chili-lime dressing. ***This item is very spicy even when ordered mild***
- Papaya Salad (SomTum)$12.95
Shredded green papaya and carrots, long beans, cherry tomatoes and roasted peanuts tossed in a tasty mix of lime juice, palm sugar, and Thai chilies.
- Grilled Beef Salad$12.95
Slices of grilled beef with cucumber, lettuce, red onion, scallion, tomatoes & cilantro w/ roasted chili-lime dressing.
- House Salad$10.95
A fresh garden salad of lettuce, cucumber, tomatoes, onion served with a Thai peanut sauce and garnished with wonton chips. Add a hard boiled egg for an upcharge.
- Minty Chix (Larb Gai)$11.95
Pan-seared, minced chicken breast, red onions, scallion, chilies, and roasted rice powder tossed in a lime dressing, garnished with fresh basil and served with lettuce and baby spring greens.
- SF Glass Noodle Salad$13.95
Saucy Thai tomato, wood ear mushroom, cilantro and glass noodle salad with calamari, shrimp, scallops and mussels w/ chili-lime dressing.
Soups
- Tom Yum (Lemongrass)$5.95
Hot and sour feast of fresh button mushrooms, lemon grass, kaffir lime leaves and exotic roasted spices blended in a seafood broth with lime juice.
- Tom Kha (Coconut)$4.95
Fresh button mushrooms in a spicy coconut cream soup seasoned with galangal, lemon grass, kaffir lime leaves and exotic spices, topped with cilantro.
- Garden Soup (V)$4.50
Mild vegan soup made with soft tofu, nori seaweed, spinach, and napa cabbage, topped with cilantro, green onion and fried garlic.
- Royal Tom Yum$14.95
Light creamy version of this favorite soup, bursting with flavors of fresh lime, lemongrass, Asian cilantro, Kaffir lime, galangal, and roasted chili paste, with jumbo Gulf shrimp (or your choice of Veggie, Tofu & Mushroom, or Chicken), red onion, and mushroom. Serves two to three.
- Broken Net Bowl$12.95
Mixed seafood treat with shrimp, calamari, scallops, and mussels in a clear hot and sour sweet basil seafood broth.
Noodles
Noodle Soups
Curry
Wok
Fried Rice
Seafood Specialties
Chef's Rec
Char-Grill
Vegan
- Vegan Papaya Salad$11.95
- Vegan Pad Thai$13.95
- Vegan Dirty Noodles$13.95
- Vegan Thai Fried Rice$13.95
- Vegan Pineapple Fried Rice$13.95
- Vegan Yellow Curry$13.95
- Vegan Lime Leaf Curry$13.95
- Vegan Veggie Delight$13.95
- Vegan Glass Noodles$13.95
- Vegan Peppery Garlic$13.95
- Vegan Kee Mao Noodles$14.95
- Vegan Spicy Chinese Broccoli$13.95
- Vegan Sukiyaki$14.95
- Vegan Eggplant Lover$13.95
- Vegan Ginger Stir-Fry$13.95
Side Items
- Rice$2.00+
- Side of Sticky Rice$3.00
- Roti (Puff Bread)$5.50
- Extra Spices
- Peanut Sauce$3.00
- Sambal Peanut Sauce$3.00
- Side of Protein$4.00
- Side of Curry Sauce$2.00
- Side of Noodles
- Steamed Veggie Side$3.00
- Steamed Broccoli Side$3.00
- Cucumber Chutney$3.00
- Side of Plum Sauce$1.50
- Side of Dumpling Sauce$1.50
- Side of Wasabi$0.50
- Fish Sauce$1.00
- Prik Nam Pla$1.50
Desserts
DRINKS
NA Beverages
Beer
- Bud Light$5.00
- Miller Lite$5.00
- Michelobe Ultra$5.00
- Miller High Life$5.00
- Chang$7.00
- Corona$7.00
- Hitachio Weizen$7.00
- Hitachio White Ale$7.00
- Kirin Ichiban$7.00
- Lucky Buddah$7.00
- Singha$7.00
- Tokyo Black$7.00
- Tsingtao$7.00
- Lucky Chicken$7.00
- Lucky Cat$7.00
- Black Ox$8.00
- Hitachio Yuzu Lager$7.00
- Abita Amber$7.00
- Paradise Park$7.00
- Holy Roller$7.00
- High Noon$7.00
- 2ND Line Blonde$7.00
UE Menu-2023
Soup
- Broken Net Bowl (GF)$14.89
Mixed seafood treat with shrimp, calamari, scallops, and mussels in a clear hot and sour sweet basil seafood broth.
- Garden Soup (GF) (V)$5.18+
A mild vegan soup made with soft tofu, nori seaweed, spinach, and napa cabbage, topped with cilantro, green onion and fried garlic.
- Royal Tom Yum Soup (GF)$17.19
- Tom Kha Soup (Coconut) (GF)$5.69
- Tom Yum Soup (Lemongrass) (GF)$6.84
Thai Salads
- Ahi Katsu Salad$17.19
Ahi Tuna encrusted in nori seaweed and crispy Asian breadcrumbs over mixed greens. tomato, carrot, avocado, beet, and cucumber; topped with spicy garlic aioli, garnished with mango cucumber chutney.
- Dancing Shrimp (GF)$14.89
An herbal delicacy, grilled shrimp, red onion, tomatoes, scallion, lemongrass and basil on a bed of lettuce and baby spring greens, served with our homemade roasted chili-lime dressing.
- Green Papaya Salad (GF)$14.89
Shredded green papaya and carrots, long beans, cherry tomatoes and roasted peanuts tossed in a tasty mix of lime juice, palm sugar, and Thai chilies.
- Laotion Papaya Salad$16.04
- Grilled Beef Salad (GF)$14.89
Slices of grilled beef with cucumber, lettuce, red onion, scallion, tomatoes & cilantro w/ roasted chili-lime dressing.
- House Salad$12.59
A fresh garden salad of lettuce, cucumber, tomatoes, onion, and boiled egg served with a Thai peanut sauce and garnished with wonton chips.
- Minty Chicken Salad (Larb Gai) (GF)$13.74
Pan-seared, minced chicken breast, red onions, scallion, chilies, and roasted rice powder tossed in a lime dressing, garnished with fresh basil and served with lettuce and baby spring greens.
- Seafood Glass Noodle Salad (GF)$16.04
Saucy Thai tomato, wood ear mushroom, cilantro and glass noodle salad with calamari, shrimp, scallops and mussels w/ chili-lime dressing.
Noodle Soups
Curry
- Green Curry (GF)$17.19
Green curry in coconut milk with zucchini, Asian eggplants, bell pepper and sweet basil. For a special treat try this or any curry over roti (Indian puff bread). ***THIS ITEM IS GLUTEN FREE***
- Lime Leaf Curry (GF)$17.19
A very full-flavored stir-fried spicy red curry paste with kaffir lime leaves, green beans, basil, bell pepper, and your choice of meat. A dry non-coconut curry. ***This Item Can Be Made Vegan**
- Massaman Curry Stewed Beef (GF)$21.79
Popular Indian-influenced stewed beef curry with carrots, onion, potatoes, and peanuts, with flavors of fennel, nutmeg cardamon, cinnamon, cloves and star anise. **This dish cannot be customized by removing items, you can only add items to this dish***
- Panang Curry (GF)$17.19
A mildly-spicy aromatic panang curry with choice of protein, zucchini, green beans, bell pepper, and sweet basil topped with fresh coconut milk, and garnished with kaffir lime leaves. ***THIS ITEM IS GLUTEN FREE***
- Pineapple SF Curry (GF)$18.34
Shrimp or shrimp and mussel combination cooked in spicy red coconut curry with crushed and chunk pineapple, bell peppers, broccoli, zucchini and sweet basil.
- Red Curry (GF)$17.19
Spicy red curry in coconut milk with bamboo shoots, bell pepper and sweet basil sautéed with choice of meat.
- Yellow Curry (GF)$17.19
Aromatic Madras curry of turmeric, cumin, chili and herbs, stocked with potato, carrots, onions, and your choice of meat.
Noodles
- Dirty Noodles (Pad See Ew)$16.04
Wide rice noodles, egg, garlic, Chinese broccoli and/or broccoli, and carrots stir-fried in a sweet black soybean sauce.
- Drunken Noodles$17.19
Wide rice noodles stir-fried in roasted chili paste w/ garlic, onion, carrot, broccoli, cabbage, bell peppers, basil & egg. ***This item CANNOT be made Vegan or without shellfish products***
- Pad Kee Mao Noodles$16.67
Bangkok-style spicy street food - wide rice noodles w/ fresh chilies, galangal, garlic, peppercorn & basil, stir-fried in light soy sauce w/ red bell, green beans, onion, carrot, and cabbage.
- Pad Thai Noodles$16.04
Thin rice noodles pan-fried in a tamarind sauce with meat of choice, bean sprouts, green onion and egg. Garnished with peanuts, fresh bean sprouts, green onion, and lime.
- Rad Na Noodles$17.19
Wide rice noodles smothered in a hearty stew of sesame soy sauce with Chinese rice wine, Chinese broccoli and/or broccoli, fermented soybean, carrot, and two mushroom varieties.
- Tamarind Crispy Noodles$22.94
Crispy egg-noodles stir-fried in sweet and tangy tamarind sauce with seafood combination, bean sprouts, and green onion. Garnished with fresh lime, bean sprouts, and peanuts.
Fried Rice
- Thai Fried Rice$16.04
Thai jasmine rice, wok-fried with egg, Chinese broccoli, green onion, onion and your choice of meat. Garnished with tomato, cucumber, and lime.
- Pineapple Fried Rice$17.83
Thai jasmine rice wok-fried in Madras yellow curry spice with gulf shrimp, pineapple, raisins, cashews, carrots, onions and egg. Garnished with tomato, cucumber, and lime.
- Drunken Fried Rice$17.19
Thai jasmine rice wok-fried in a spicy roasted chili paste with basil, garlic, onion, bell pepper, broccoli, cabbage, and egg. Garnished with tomato, cucumber and lime.
- Seafood Fried Rice$21.79
Shrimp, crab or combination of seafood wok-fried with Thai jasmine rice and green onion, onion, and egg. Garnished with tomato, cucumber and lime.
- Kee Mao Fried Rice$17.83
Bangkok-style spicy fried rice w/ fresh chilies, galangal, garlic, peppercorn & basil, stir-fried in light soy sauce w/ red bell, green beans, onion, carrot, and cabbage.
- Sweet Sausage F/R$18.34
Thai sweet sausage fried rice with egg, onion, Chinese broccoli and/or broccoli. Garnished with cucumber, tomato, cilantro and lime.
Wok
- Cashew Stir-Fry$15.96
Sliced chicken breast, stir-fried with cashew nuts, onion, bell peppers, carrots, green onions, and dried roasted chilies in a homemade roasted chili paste.
- Crispy Pork & Chinese Broccoli$17.95
Crispy fried pork belly, stir-fried with Chinese broccoli, split whole garlic, red bell pepper, black pepper, oyster sauce and chilies.
- Eggplant Lover$18.34
Eggplant, green onion, sweet basil, bell pepper, and choice of meat stir-fried in chili-garlic & fermented soybean sauce.
- Ginger Duck$28.69
Tender sliced duck breast stir-fried with ginger shoots, bell pepper, onion, button and wood ear mushrooms, in a sesame soybean sauce.
- Heavenly Beef$20.64
Tender beef slices sautéed in a sweet soy reduction sauce with coriander seeds and dried roasted chilies, served over a bed of crispy cabbage. This dish should be ordered a bit spicy for the full flavor.
- Hot Basil$17.19
Green beans, onion, sweet basil, red bell, & holy basil stir-fried with choice of protein in a spicy Thai chili garlic sauce.
- I Love You My Sweetheart$21.79
Asian eggplant, zucchini, bell pepper, mushroom and onion, with choice of protein, wok-fired with three soy sauces and sesame oil, served in a hot-pot.
- Peppery Garlic$18.34
Choice of protein stir-fried with fresh garlic, black pepper, carrots, onion, green onion and broccoli, served over fresh shredded cabbage, topped with crispy-fried garlic & onion, and garnished with cilantro, steamed broccoli, and carrot.
- Spicy Bamboo$18.34
Bamboo shoots, bell pepper, green beans, and sweet basil with protein of choice stir-fried in red herbal chili paste.
- Thai Garlic Trinity$18.34
Choice of protein stir-fried with fresh garlic, cilantro, and black pepper sauce, on bed of fresh sliced cabbage, topped w/ cilantro, served with fresh cucumber and Thai Sriracha Sauce.
- Veggie Delight$16.04
Chef’s Recommendations
- Caribbean Pirate$34.44
Spicy seafood combination wok-fired in an herbal bouquet of galangal, lemongrass, kaffir lime leaves, peppercorn, basil and wild ginger, with bell pepper, onion, green beans, zucchini, and scallions, in roasted chili paste, served on a sizzling hot plate. Served w/ rice.
- Royal Basil Duck$45.94
Crispy and tender fried boneless half of a whole duck with savory holy basil sauce, a crisp medley of fresh vegetables, and garnished with crispy fried basil leaves. Served w/ rice.
- Royal Pad Thai$26.39
- Spicy Herbal Garden Fish
Whole fish-of-the-day, deep fried and smothered in ginger, lime, lemongrass, mint, onion, chilies, shallots, garlic, kaffir lime leaves, and peanuts in a roasted chili lime sauce. Served w/ rice.
- Sukho Thai BBQ Shrimp$28.69
- Tamarind Platter$27.54
Crispy and tender fried boneless half of a whole duck, with a medley of tempura or blanched vegetables including carrots, broccoli, zucchini and onion, drizzled in tamarind sauce, and a tamarind dipping sauce as well. Served w/ rice.
- Three Flavor Fish W/ Shrimp And Scallops
Our popular whole fish-of-the-day, lightly battered and deep-fried to seal in the flavor, served over our special three-flavor vegetable stir-fry, topped with large shrimp and sea scallops. Served w/ rice
- Waterfall Grill$19.49
Tender seared slices of duck breast seasoned with onion, lime juice, roasted rice powder, and sweet basil served on a bed of lettuce, accompanied by fresh baby greens. Served room temp w/ rice.
Seafood Specialties
- Basil Seafood$26.39
Jumbo sea scallops or seafood combo stir-fried in a Thai garlic sauce with sweet basil, white onion, green beans, scallion and bell peppers.
- Chu Chee Shrimp$27.54
- Curried Softshell Crab$29.84
A pair of crispy softshell crabs served over a creamy yellow curry stir-fried with roasted chili paste, egg, celery, onions, carrot, bell pepper and cilantro.
- Glass Noodle Bake$26.39
Choice of seafood with crystal noodles, ginger, crushed black pepper, garlic, Chinese celery, green onion, cilantro, sesame oil and Chinese rice wine served in a hot-pot.
- Lime Steamed Fish (GF)$27.64+
Whole fish or fish filet steamed over crushed lemongrass, topped with our homemade spicy lime garlic sauce, and garnished with sliced lime, fresh chilies, and fresh garlic, garnished with steamed broccoli and carrots.
- Seafood Hot-Pot$26.39
Choice of a seafood combination (shrimp, scallops, mussels and calamari) or jumbo mussels and shrimp in a roasted chili sauce, with bell pepper, onion, mushroom, zucchini, green onion and sweet basil served in a hot pot.
- Sizzling Salmon (GF)$27.54
Grilled salmon filet topped with sizzling panang coconut curry with zucchini, bell pepper, kaffir lime leaves, and sweet basil, served over steamed cabbage, broccoli and carrots.
- Three-Flavored Fish$27.54+
A spectacular dish - whole fish of the day deep-fried to a crisp on the outside, tender on the inside, served over our special three-flavor vegetable stir-fry.
- Whiskey Ginger Fish$27.54
Whole fish or fish filet steamed in a mild aromatic ginger soybean sauce, Chinese rice whiskey, celery and black pepper, topped w/ shiitake mushrooms, ginger, and scallions.
Vegan
- Vegan Dirty Noodles$16.04
Wide rice noodles, garlic, Chinese broccoli and/or broccoli, and carrots stir-fried in sweet black soybean sauce.
- Vegan Eggplant Lover$16.04
Wok-fried Asian eggplant, green onion, bell pepper, sweet basil in a chili-garlic and fermented soybean sauce. Served w/ rice.
- Vegan Ginger Stir-Fry$16.04
Stir-fried with ginger shoots, bell pepper, onion, button and wood ear mushrooms, in a sesame soy sauce. Served w/ rice.
- Vegan Glass Noodles$16.04
Crystal noodles stir-fried with celery, broccoli, onion, Napa cabbage, button mushroom, bell, scallion, carrot, and cilantro.
- Vegan Kee Mao Noodles$17.19
Bangkok-style spicy street food - wide rice noodles w/ fresh chilies, galangal, garlic, peppercorn basil, stir-fried in light soy sauce, red bell, green beans, onion, carrot, and. cabbage.
- Vegan Lime Leaf Curry$16.04
Green beans stir-fried in a flavorful spicy kaffir lime leaf curry seasoned with bell pepper, basil and onion. Served with rice.
- Vegan Pad Thai$16.04
Thin rice noodles pan-fried in a tamarind sauce with broccoli, cabbage, carrot, zucchini, bean sprouts, peanuts, and scallion. Garnished with sprouts, peanuts, green onions, and lime.
- Vegan Papaya Salad$13.74
Shredded green papaya and carrots, long beans, cherry tomatoes, roasted peanuts tossed in lime juice, palm sugar, and Thai chilies.
- Vegan Peppery Garlic$16.04
Fresh garlic, crushed black pepper, carrots, green onion and broccoli, served on a bed of fresh cabbage and topped with crispy-fried garlic and cilantro. Served with rice.
- Vegan Pineapple Fried Rice$16.04
Thai jasmine rice wok-fried in Madras yellow curry spice, pineapple, raisins, cashews, carrots, and onions. Garnished with tomato, cucumber, and lime.
- Vegan Spicy Chinese Broccoli$16.04
Chinese broccoli stir-fried with garlic, fermented soybean, and Thai chilies in a blend of soy sauces, sesame oil, and Chinese cooking wine. Served with rice.
- Vegan Sukiyaki Noodles$17.19
Glass noodle stew with Chinese broccoli, Napa cabbage, celery, carrot, onion, button mushroom, and scallion, with sauce of chili paste, pickled garlic, and sesame oil.
- Vegan Veggie Delight$16.04
- Vegan Yellow Curry$16.04
Aromatic Madras curry of turmeric, cumin, chilies, herbs, stocked with potato, carrot, onion, and broccoli. Served with rice.
Side Items
- Side of Rice$2.00+
- Roti (Puff Bread)$6.32
- Sm Cucumber Chutney$3.00
- LG Cucumber Chutney$6.00
- Side Protein$4.48
- Side of Sticky Rice$3.45
- Plum Sauce$2.00
- Dumpling Sauce$1.50
- Peanut Sauce$3.45
- Sambal Peanut Sauce$3.45
- Steamed Veggies$3.45
- Side of Steamed Broccoli$3.45
- Side of Noodles$4.60
- SM Curry Sauce$2.00
- LG Curry Sauce$5.50
Desserts
- Black Rice Pudding$7.99
Traditional Thai sweet black sticky rice pudding, topped with fresh coconut milk.
- Chocolate Lava Cake$10.29
Warm dark chocolate ganache cake served over Hershey’s chocolate syrup with a mix of fresh berries.
- Mango Sticky Rice$10.29
Slices of juicy, ripe Southeast Asian Mango, served with warm Thai sticky rice drizzled with coconut milk and sesame seeds.
- Dragon Puffs$10.29
Thai Beignets - Light and flaky fried puffs of roti bread, topped with honey, powdered sugar, and served with fresh berries.