Sun and Moon
Featured Items
- Kabocha Curry$19.00
Rich kabocha squash red curry, crispy yam, bell peppers, basil, and snow peas, served with our "Sun rice"
- Pad Kee Mow$18.00
Spicy flat rice noodles stir-fried with snow peas, bell pepper, basil, fresh Thai chili, peppercorn, and kachai (rhizome)
- Pad See You$17.00
Chargrilled stir-fried flat rice noodles with egg, American broccoli, and Asian broccoli
Appetizers (Togo)
- Fresh Spring Rolls$13.00
Tofu, and local vegetables wrapped with rice paper and topped with sesame seeds served with our homemade peanut sauce
- Chicken Satay$15.00
Grilled organic chicken breast marinated with thai curry powder dressed with peanut sauce and served with fresh cucumber salad
- Corn Crab Cake$18.00
Golden fried sweet corn topped with crabmeat and cucumber salad
- Salmon Rolls$17.00
Marinated salmon wrapped in wakame, and spring rolls topped with ikura served with our special sauce
- Geso Fry$14.00
Golden fried squid legs served with mayonnaise sauce
- Lunar Wings$14.00
Lightly herbed battered and fried jumbo chicken wings glazed with our homemade hot sauce
Soup & Salad (Togo)
- Tom Yum Talay$25.00
Tiger prawns, calamari, scallops, and mussels in creamy hot and sour soup with coconut milk, lemongrass, kaffir lime
- Som Tum Goong$16.00
Traditional thai papaya salad with grilled tiger prawns tossed in spicy lime vinaigrette, cherry tomatoes, and crushed peanuts
- Larb Gai$15.00
Thai herbal minced chicken salad with spicy lime dressing, toasted rice, red onions, green onions, cilantro, mint, toasted rice, and roasted chili
Entree (Togo)
- Massaman Nuea$26.00
Braised beef in homemade massaman coconut curry with potatoes and burnt shallots, served with crispy roti
- Pad Gra Pow Chicken$20.00
Stir-fried Thai basil, fresh chili, red bell peppers, and garlic, served with rice, fried egg, and bone broth
- Pad Gra Pow Beef$23.00
Stir-fried Thai basil, fresh chili, red bell peppers, and garlic, served with rice, fried egg, and bone broth
- Cal-Train Fried Rice$20.00
Thai traditional countryside fried rice with egg, ground chicken, tomatoes, Asian broccoli, onions, and cilantro
- Aloha Fried Chicken$26.00
Fried chicken with fresh pineapple meat topped with fried shallots served in pineapple comes with yellow curry, sweet and sour sauce, and North-eastern-style sauce
- Crab Fried Rice$35.00
Colossal lump crabmeat fried rice with double eggs served with prik Nam pla, and a side of bone broth
- Pad Thai$18.00
Stir-fried noodles with egg, bean sprouts, chives, tofu and ground peanuts
- Pad Thai Tiger Prawns$25.00
Stir-fried noodles with egg, bean sprouts, chives, tofu, and ground peanuts
- Pa-lo Stew$23.00
Slow-cooked kurobuta pork and caramel egg in a five-spice stew served with rice
- Yellow Curry$18.00
Yellow coconut curry, potatoes, carrots, and onions, served with jasmine rice
- Kabocha Curry$19.00
Rich kabocha squash red curry, crispy yam, bell peppers, basil, and snow peas, served with our "Sun rice"
- Green Curry$18.50
Green coconut curry, basil, snow peas, zucchini, Thai eggplants, bamboo shoots, and bell peppers, served with vermicelli noodles
- Pad See You$17.00
Chargrilled stir-fried flat rice noodles with egg, American broccoli, and Asian broccoli
- Pad Kee Mow$18.00
Spicy flat rice noodles stir-fried with snow peas, bell pepper, basil, fresh Thai chili, peppercorn, and kachai (rhizome)
- Khao na ped$29.00
Japanese Ramen (Togo)
- Tokyo Tonkotsu$20.00
Ramen in rich pork bone broth topped with smoked kakuni pork belly, onsen egg, kikurage mushrooms, bamboo shoots, pickled ginger, scallion, and sesame
- Spicy Miso$20.00
Ramen in pork and chicken broth with spicy miso topped with homemade chashu, caramel eggs, wakame, pickled ginger, bamboo, and scallion
- Niwa$19.00
Vegan ramen with kale noodles in vegetable broth topped with tofu, kikurage mushrooms, baby bok choy, yellow corn, roasted tomatoes, and scallion